These vegetable smoothie recipes taste amazing and pack nutrition into every sip. From spinach to beet smoothies, these purees make irresistibly creamy, healthy drinks everyone will love!

If you told me 10 years ago that I’d be craving a spinach smoothie for a snack, I would have laughed. But here I am, obsessed with vegetable smoothies that taste deliciously refreshing while secretly loading me up with nutrients!
My first attempts at veggie smoothies bitter, gritty, swamp-colored drinks that made my kids run away (ha!). But after countless experiments and plenty of trial and error, I’ve cracked the code on making vegetable smoothies that are actually delicious. Think everything from a creamy sweet tart carrot smoothie to a celery smoothie scented with apple and ginger.
My top vegetable smoothie recipes
First up in the best vegetable smoothies: this perfect spinach smoothie! It tastes sweet tart and fruity, not like bitter sludge. Yes, this is the best spinach smoothie that’s so tasty, you’ll forget that you’re eating your greens! This tasty veggie smoothie can be made two ways: with cashews for some protein, or with more fruit to keep it nut-free.
Here’s a tasty way to get a healthy dose of veggies: a carrot smoothie! This vibrant vegetable smoothie recipe is full of irresistible fruity flavor: it pairs this orange veggie with orange, apple, and mango. Make your daily dose of fruits and veggies sippable! The citrus of the orange perfectly accents the sweetness of the carrot.
This Beet Smoothie is the perfect way to get beets into your diet with delicious fruity flavor! Peel a beet and throw it in raw, and it gives the most vibrant color to this puree. It’s the perfect way to use beets you’re not sure what to do with. This vegetable smoothie comes out with the best sweet flavor offset by banana, apple and pineapple.
Want to eat more broccoli? Throw it into a vegetable smoothie! This magic broccoli smoothie makes nutritious vegetable taste sweet and creamy. You can barely even taste that it’s there! This veggie puree works as a tasty healthy breakfast or snack.
Here’s a veggie smoothie so good, you’ll want to make it every day. Meet the very best kale smoothie! Yes, we know. “Kale smoothie” sounds like it would be intensely bitter. This one is anything but! It’s full of fruity flavor from green apple, pineapple and banana. It tastes heavenly, yet at the same time you’re getting a big dose of nutrients from leafy greens.
Here’s a vegetable smoothie that’s so full of irresistible flavor, you’ll forget that it’s good for you. Meet the perfect celery smoothie! It’s packed with sweet flavor from green apple and banana. The way the celery melds with fresh ginger gives it an intriguing brightness. You won’t be able to stop sipping!
Here’s a deliciously refreshing veggie smoothie recipe with an unexpected ingredient: the cucumber smoothie! Cucumber isn’t the most likely ingredient in a smoothie. But it adds an intriguing, spa-like flavor to the puree! This tasty ingredient is full of nutrients and water to make your smoothie taste even better. It’s perfectly creamy and a great way to load up on nutrients as a healthy snack or breakfast.
Why not drink your green food? This glowing green veggie smoothie recipe is the perfect immunity-boosting drink with a sweet tart flavor! It stars green apples, loads of spinach, and protein-packed nuts. The tangy is balanced with sweet and it’s got a vivid, glowing green color.
Why not enjoy all the flavors of squash in a healthy and delicious way? This pumpkin vegetable smoothie is creamy and full of pumpkin-spiced flavor: and made with Greek yogurt and fruit! It’s deliciously cozy and packed with protein from the yogurt.
Last up in our vegetable smoothies: this avocado smoothie! Now, we know avocado is technically a fruit: but it’s mostly used as a vegetable in cooking. The flavor here is sweet and tropical! Banana and pineapple bring sweet, nuanced flavor to compliment the avocado perfectly. The texture is light and creamy from the avocado. The perfect veggie smoothie to load up on the nutrients!
Pro tips for vegetable smoothies
Don’t want to make one of the vegetable smoothie recipes above? After making dozens of veggie smoothies, here are some of my tips for making your own variations:
- Start with mild vegetables. Spinach, cucumber, and carrots are perfect beginner vegetables because they blend easily and don’t overpower the fruit flavors.
- Use frozen fruit for creaminess. I always keep frozen pineapple, mango, and banana pieces in my freezer. They create that thick, milkshake-like texture.
- Add liquid gradually. Start with less liquid than you think you need. You can always add more, but you can’t take it back once your smoothie is too thin.
Storage and make-ahead tips
I’ve learned a few tricks for making vegetable smoothies work with busy schedules:
Fresh smoothies are best eaten right away, but you can store them in the refrigerator for up to 24 hours. Just give them a good stir or shake before drinking, as separation is natural.
Freezer smoothie packs are a game-changer. If I’m feeling organized, sometimes I prep individual portions of vegetables and fruits in freezer bags, then just dump everything into the blender with liquid for instant smoothies.
10 Vegetable Smoothie Recipes!
These vegetable smoothie recipes are full of flavor and healthy ingredients. Here are the all best veggie smoothies to try!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 large or 2 small 1x
- Category: Drink
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
Spinach Veggie Smoothie
- 1 large green apple, diced
- ½ cup water
- ¼ cup raw cashews
- 4 cups baby spinach leaves or chopped spinach, loosely packed
- 10 ice cubes
- 1 tablespoon pure maple syrup
- 1 ½ tablespoons fresh squeezed lemon juice (1/2 lemon)
Carrot Veggie Smoothie
- 1 cup thinly sliced carrot rounds
- 1 large apple, chopped into cubes
- 1 banana (room temperature), broken into pieces
- ½ cup orange juice
- ½ cup frozen pineapple or mango
- 10 ice cubes
Beet Veggie Smoothie
- 1 small raw beet (about 2/3 cup peeled and diced)
- 1 large green apple, chopped
- 1 banana (room temperature), broken into pieces
- 1 cup frozen pineapple chunks or mango
- ½ cup water
- 10 ice cubes
Broccoli Veggie Smoothie
- ½ cup Greek yogurt
- ½ cup water
- 1 cup chopped small broccoli florets
- 1 large green apple, chopped
- 1 banana (room temperature), broken into pieces
- 1 cup frozen pineapple chunks
Celery Veggie Smoothie
- 4 medium stalks celery (¾ cup chopped)
- 1 large green apple, chopped
- 1 banana (room temperature), broken into pieces
- ½ teaspoon peeled and grated ginger (from fresh ginger root)
- 2 cups baby spinach leaves
- ½ cup water
- 10 ice cubes
- 1 ½ tablespoons fresh squeezed lemon juice (1/2 lemon)
- Place everything in a blender and blend until smooth, stopping and scrapping as necessary.
More smoothie recipes
Want ideas outside of these veggie smoothies? We’ve got lots more where those came from. Here are a few of our favorite smoothies: