Other French classics on the Hors D’oeuvres menu at Parc Restaurant include Sardines with Bordier Butter, Mushroom Tart with Truffle Pecorino (yum, right?),...
Spinach artichoke gnocchi combines the delicious flavors and textures of creamy spinach artichoke dip with pillowy gnocchi! This easy 1-pan meal is packed...
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