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12 Best Sourdough Recipes to Try at Home – Deliciously Organic


Last Updated on September 8, 2025 by Carrie Korem, FNTP

If you love baking with sourdough, you’re in the right place! Over the last several years, I’ve shared dozens of recipes that show just how versatile sourdough can be—not just for bread, but for everything from tortillas to muffins and even cinnamon rolls. This collection brings together 12 of my best sourdough recipes in one place so you can easily find inspiration for your next bake.

Sourdough is more than just a trend—it’s an ancient method of baking that transforms simple ingredients into nutrient-dense, flavorful foods. The slow fermentation process makes grains easier to digest, helps reduce gluten, and creates that delicious tangy flavor we all know and love. Whether you’re new to sourdough or have been baking with it for years, this round-up will give you plenty of new ideas to try.

12 Best Sourdough Recipes to Try at Home

From classic sourdough bread to sweet treats like sourdough cinnamon rolls, or everyday staples like tortillas and muffins, there’s something here for everyone. Each of these sourdough recipes is made with wholesome, real-food ingredients that fit beautifully into a nourishing diet.

Classic Sourdough Recipes


12 Sourdough Recipes for Home Bakers

Fermented Sourdough Bread – this is a classic loaf made of just flour, salt and water

Sourdough Brioche Cinnamon Swirl Bread 

Overnight Sourdough Pancakes
12 Sourdough Recipes for Home Bakers Sourdough Chocolate Chip Cookies

Creative Sourdough Recipes

Sourdough Chocolate Cake 


12 Sourdough Recipes for Home Bakers

Sourdough Chocolate Babka Bread

 

Sourdough Monkey Bread 

Sourdough Banana Zucchini Muffins 

12 Best Sourdough Recipes to Try at Home
Sourdough Tortillas 

Sourdough Orange Rolls 

Easy Sourdough Starter Recipe 

 

I hope this round-up inspires you to roll up your sleeves and bring the joy of sourdough into your kitchen in new ways. These sourdough recipes are proof that you don’t have to limit yourself to just bread—there’s a whole world of flavor and creativity waiting for you in every starter jar.



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