Yields: 8 pancakes
Ingredients:
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6 eggs, separated
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2 tbsp gelatin
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5 tbsp collagen
Directions:
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Beat egg whites and slowly pour in gelatin.
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Continue mixing until egg whites turn into stiff peaks.
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In a separate bowl, whisk egg yolks with collagen until combined.
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Gradually fold in your egg whites until a batter has formed.
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Heat up a nonstick pan, and add butter or oil.
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Pour batter into the prepared pan and cook pancakes on one side (about 3-4 minutes)
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Flip and cook for another 2-3 minutes.
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Add butter and sugar free maple syrup and enjoy! This is best when served immediately.
Nutrition:
Nutrition per pancake:
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Calories – 77
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Fat – 4g
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Protein – 11g
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Total Carbs – 0g
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Net Carbs – 0g
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