Servings: 2
Ceaser Cucumber Salad:
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2/3 English cucumber
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1/4 red onion
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1 tsp lemon juice
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3 tbsp parmesan cheese
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1 chicken breast, seasoned and cooked
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1/3 cup cottage cheese
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1/4 cup plain Greek yogurt
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1/3 cup Caesar dressing
Directions:
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Cook your chicken breast on a pan over medium-high heat with some avocado oil and your seasonings of choice! I went with salt, pepper, onion powder, and garlic powder!
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Add the rest of the ingredients along with your diced chicken breast into a bowl and shake until everything is fully combined!
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Enjoy!
Nutrition:
Nutrition per serving::
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Calories – (#)
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Fat – (#)g
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Protein – (#)g
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Total Carbs – (#)g
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Fiber -(#)g
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Net Carbs – (#)g
Salmon Sushi Roll Cucumber Salad:
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2/3 English cucumber, sliced
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1/4 red onion, sliced
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1/3 cup edamame
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1 salmon fillet, seasoned and cooked
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1/2 cup plain Greek yogurt
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2 tbsp cream cheese
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1 tbsp avocado mayo
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1 tbsp tamari or soy sauce
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1 tsp toasted sesame oil
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1 tsp sriracha
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1 tsp crunchy chili oil
Optional:
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Furikake seasoning
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Avocado slices
Directions:
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Cook your salmon in an airfryer or on a pan over medium-high heat with some avocado oil and your seasonings of choice! I went with salt, pepper, onion powder, and garlic powder!
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Add the rest of the ingredients along with your diced/shredded salmon into a bowl and shake until everything is fully combined!
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Enjoy!
Nutrition:
Nutrition per serving:
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Calories – (#)
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Fat – (#)g
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Protein – (#)g
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Total Carbs – (#)g
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Fiber -(#)g
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Net Carbs – (#)g
Jersey Mikes Sub in a Tub Cucumber Salad:
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2/3 English cucumber, sliced
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1/4 red onion, sliced
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1/3 cup tomato, diced
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6 turkey slices
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4 provolone cheese slices
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2 tbsp avocado mayo
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1 tbsp olive oil
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1 tsp red wine vinegar
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1 tsp oregano
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2 tbsp chopped pepperoncini
Directions:
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Lay your turkey slices out, add your provolone cheese on top and roll to create small pinwheels of the turkey and cheese. Cut and set aside!
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Add the rest of the ingredients along with your turkey/provolone pinwheel into a bowl and shake until everything is fully combined!
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Enjoy!
Nutrition:
Nutrition per serving:
-
Calories – (#)
-
Fat – (#)g
-
Protein – (#)g
-
Total Carbs – (#)g
-
Fiber -(#)g
-
Net Carbs – (#)g
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