This family-favorite Strawberry Cream Pie is a refreshing, light, and luscious dessert that celebrates the sweetness of strawberries without an overload of sugar. With a creamy filling, juicy berries, and a flaky crust, this treat is perfect for spring and summer gatherings—and it’s surprisingly simple to make! Kids and adults alike will find it hard to resist.
Why Families Love This Strawberry Cream Pie
This Strawberry Cream Pie is a go-to recipe for holiday gatherings, warm-weather celebrations, or just because! With a balance of creamy, crunchy, and fruity layers, it’s a dessert that delights without being overly sweet.
- Lightened-up recipe with less sugar
- Kid-approved flavors and textures
- Great for holidays, birthdays, and BBQs
- Easy to make ahead
Kid-Friendly Tips
- Let kids help hull and halve the strawberries
- Make mini pies using tart pans for individual servings
- Skip the nuts for picky eaters or allergies
- Add fun toothpick flags or toppers for celebrations
Healthier Twist for Families
- Use a whole grain or nut-based crust for more fiber
- Substitute part or all of the sugar with coconut sugar or honey
- Use almond milk in the filling for a dairy-free option
- Reduce whipped cream or replace with coconut whipped cream
- Skip food coloring and let the strawberries shine naturally
Recipe Variations
- Mini Strawberry Cream Tartlets
- Raspberry Cream Pie
- No-Bake Berry Yogurt Pie
- Strawberry Cream Pie Bars
- Gluten-Free Strawberry Cream Pie
Tips & Tricks
Prep Tip: You can prepare the cream filling and crust a day in advance for easy assembly.
Storage: Keep pie refrigerated and covered for up to 3 days. Best served within 24 hours.
Crust Swap: Replace the flaky crust with a graham cracker crust.
Serving Day: Assemble pie and chill for at least 2 hours before serving.
Use a store bought crust, or use my favorite flaky pie crust recipe!
More Delicious Pie Recipes:
Ready to Make Strawberry Cream Pie?
This sweet, creamy Strawberry Cream Pie is a showstopper your whole family will love—without the sugar overload. Make it for your next picnic, potluck, or party and watch it disappear fast!
Strawberry Cream Pie
Strawberry Cream Pie is a refreshing, light, and luscious dessert that celebrates the sweetness of strawberries without an overload of sugar. With a creamy filling, juicy berries, and a flaky crust, this treat is perfect for spring and summer gatherings.
Servings: 10
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In a medium saucepan, combine the sugar, cornstarch, flour and salt. Gradually stir in the milk. Stir constantly over medium heat until the mixture comes to a boil. Reduce heat and continue to cook, stirring, until thickened.
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In a small bowl temper the egg by adding a couple tablespoons of the hot custard mixture into it, whisking briskly until thoroughly combined. Stir the egg mixture back into the saucepan. Stir and heat until just boiling. Remove from the heat and allow to cool. Once cooled, put in the refrigerator to chill thoroughly.
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Once chilled, beat the mixture with a whisk or electric beater until smooth. Then, use a spatula to gently fold in the whipped cream and vanilla.
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Spread the toasted almonds (if using) over the bottom of the baked pie crust. Spoon the prepared cream filling and spread evenly.
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Halve 3 cups of the strawberries and place over the cream layer.
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Crush the remaining half cup of strawberries and combine with water in a small saucepan. Bring to a simmer over medium heat for 2 minutes. Strain the mixture, reserving the juice.
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In a separate bowl, mix sugar and cornstarch. Gradually stir in the warm juice. Return to the saucepan and cook, stirring, until the mixture is thick and clear. Add food coloring if using. Cool slightly.
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Pour the glaze over the strawberries in the pie. Refrigerated for 2-3 hours before serving.
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Serve chilled topped with additional whipped cream if desired. Enjoy!
