Grilled Greek Chicken Kabobs (Whole30-Keto)

 I do love an easy grilled chicken recipe, and these Grilled Greek Chicken Kabobs are the easiest! They re also delicious, high in protein, low carb and Whole30 friendly.
(This post contains affiliate links. I may make a commission from sales but your price remains the same.)

How To Make Grilled Greek Chicken Kabobs (Whole30-Keto):

These chicken skewers are really easy to make: simply cut chicken thighs or breasts into cubes and marinate in olive oil, fresh lemon juice, herbs and spices, slide onto skewers and then pop on the grill. 

What to Serve it With: 

You can serve this with my Chopped Greek Salad, or if you wish to keep it Whole30, try my Avocado Salad instead!

This One Ticks All The Boxes!

This recipe really is everything. Tender, juicy, delicious, healthy and beautiful. I hope you enjoy it all summer long. 

The Recipe: Grilled Greek Chicken Kabobs (Whole30-Keto)

What you need:  I use a microplane to zest my citrus and a hand held juicer  for juicing the lemons.

An easy recipe you will make over and over!

Course:

dinner, Main Course

Cuisine:

Greek, Medeterranean

Keyword:

bbq chicken, greek chicken kabobs, grilled chicken kabobs

Servings: 4 serviings

• zest of one lemon
• 2
  tablespoons
  freshly squeezed lemon juice
• 1/4
  cup
  extra virgin olive oil
• 2
  cloves fresh garlic, peeled and minced
• 1
  teaspoon
  smoked or sweet paprika
• 2
  teaspoons
  dried basil
• 2
  teaspoons
  dried oregano
• 1
  teaspoon
  dried thyme
• 1
  teaspoon
  sea salt
• 1/2
  teaspoon
  freshly ground black pepper
• 1 1/2
  pounds
  skinless, boneless chicken breasts or thighs cut into 1″ chunks (I prefer thighs, dark meat is more moist!)

Optional additions:

• feel free to add sliced red bell pepper, sliced onions or whole cherry tomatoes to skewers if desired

1. Use a microplane to zest lemon, place in a large bowl. Add lemon juice, olive oil and all herbs and spices, whisk well.

2. Cut chicken into 1″ chunks and toss in marinade. Place in fridge for at least two hours or as long as overnight. The longer it marinates the more flavor it will have.

3. When you are ready to grill, heat grill to 400 degrees. Slide chicken (and veggies, if using) onto skewers. Cook chicken on grill for five minutes, turn and cook for five more minutes. Make sure chicken is cooked through, remove from grill.

MAY I PLEASE ASK A FAVOR?

We small bloggers need all the help we can get. Subscribing and sharing on social media is very appreciated! 

STANDARD FTC DISCLOSURE and Privacy Policy: In order for me to support my blogging activities, I may receive monetary compensation or other types of remuneration for my endorsement, recommendation, testimonial and/or link to any products or services from this blog. Please note that I only endorse products that are in alignment withThe Organic Kitchen’’s ideals and that I believe would be of value to my readers.The Organic Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. View The Organic Kitchen’s Privacy Policy