What is the oldest tea?
The honor of being the oldest tea belongs to Lapsang Souchong, a distinctive black tea from the Wuyi Mountain region of China. It was first created during the Qing dynasty, which lasted from 1644 to 1912. Known for its unique smoky flavor, Lapsang Souchong has a rich history that sets it apart from other teas. Today, it remains a cherished symbol of traditional Chinese tea craftsmanship.
Lapsang Souchong is famously known as “smoked tea” because the tea leaves are carefully smoke-dried over pine wood fires. This traditional drying method gives Lapsang Souchong its bold, smoky aroma and unique flavor that sets it apart from all other teas.
Lapsang Souchong is usually made using the larger, coarser leaves of the Bohea cultivar of the Camellia sinensis plant. This particular cultivar has been developed to better absorb the smoky flavors during processing. The coarse texture of the lower leaves helps the smoke adhere more effectively.
Because of the strong smoky flavor added during drying, the naturally lower concentration of aromatic compounds in these mature leaves (compared to the younger leaves and buds) becomes less important to the overall taste of the final tea.
When brewed, Lapsang Souchong produces a beautiful reddish color that looks rich and inviting. Many tea lovers describe its taste as strong, smooth, and slightly sweet, with hints of pine and earth.
Lapsang Souchong is often enjoyed on its own or used to add depth to tea blends and culinary dishes,adding depth to soups, stews, and sauces.
Over time, it has become a symbol of Chinese tea culture and craftsmanship. Today, it remains a favorite among adventurous tea drinkers who appreciate its deep history and unforgettable character.
