Lemon Blueberry Zucchini Cake with Lemon Frosting (gluten-free)

2020-08-04 13:06:00WP_Comment Object
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[comment_content] => Hi! Can I sub almond extract with vanilla extract? I am having trouble getting my hands on almond extract in Spain…
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[comment_content] => I used vanilla extract in this and it tasted fine to me!
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[comment_content] => Yes of course, or feel free to omit. Almond extract just tends to give it a lemon-y almond flavor.
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2020-08-04 20:49:42WP_Comment Object
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[comment_content] => Hi! This looks incredible and a perfect recipe for son’s 2 year old birthday next week. Any thoughts into making cupcakes with the batter? Thank you much!
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[comment_content] => Hi Sarah! I haven’t tried it, but let me know if you do 🙂
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[comment_content] => How did these turn out as cupcakes? Had the same idea for my son’s upcoming first birthday
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[comment_content] => So great! I made them into mini cupcakes and regular sized. Perfect. So so happy with how they turned out!!
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[comment_content] => Ah I am so glad to hear these turned out great as mini cupcakes! How long did you bake them for and at what temp?
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2020-08-05 00:11:49WP_Comment Object
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[comment_content] => Has anyone made with regular flour? Almond flour is too expensive where I live.
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[comment_content] => Unfortunately no, I have only tested this as is.
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2020-08-05 16:18:53WP_Comment Object
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[comment_content] => This is the most amazing recipe I’ve ever seen. It really looks and even sounds delicious. And really its name is also very attractive.
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[comment_content] => It’s delicious!
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2020-08-05 18:03:28WP_Comment Object
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[comment_author] => Lynn Gurschke
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[comment_content] => Hello!

Looks yummy!

Question- if I shred my own zucchini should i squeeze out the liquid before adding?

Thanks!
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[comment_content] => Yes squeeze it out before adding it!
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2020-08-05 21:43:17WP_Comment Object
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[comment_content] => This recipe is incredible!! The cake is insanely good by itself, and the frosting is a perfect pairing. However, I think I may have added just a bit too much liquid as my buttercream frosting separated… it was still delicious!
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[comment_content] => So happy you loved it! Feel free to add some extra powdered sugar next time to help thicken it up 🙂
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2020-08-06 21:04:00WP_Comment Object
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[comment_content] => Can coconut butter be substituted for butter in the icing? This looks delicious!
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[comment_content] => I haven’t tried it but let me know if you do!
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2020-08-08 22:41:32WP_Comment Object
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[comment_content] => Another winner! I have truly never been disappointed with any recipe I have made from your site. I made this cake exactly to your recipe. Perfectly moist. Not too sweet. Lovely fresh lemon taste. Delicious summer dessert!
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[comment_content] => Amazing! So happy you loved it and glad you’re loving the recipes here 🙂
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2020-08-09 01:12:15WP_Comment Object
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[comment_content] => This was a home run! I made it for my (non GF) family and they loved it and couldn’t tell that it was gluten free. We ended up liking it better without the frosting but either way it’s delicious and a perfect way to use in-season produce. Thank you Monique!
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[comment_content] => Amazing! So happy to hear that 🙂
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2020-08-09 23:49:54WP_Comment Object
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[comment_date] => 2020-08-09 18:49:54
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[comment_content] => Amazing recipe-very flavorful and moist! I used maple syrup because I didn’t have honey and it turned out great.
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[comment_content] => Perfect! Glad you enjoyed!
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[comment_date] => 2021-06-06 01:50:11
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[comment_content] => Hi Monique! This cake looks amazing! I’m gonna try it for sure! Is it ok to use frozen blueberries? If so, should I cover them with oat flour or not?
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[comment_content] => So excited for you to try this one! I think it should work fine with frozen blueberries. I’d recommend coating them with the oat flour to prevent them from sinking. Hope you love it!
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2020-08-10 14:47:18WP_Comment Object
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[comment_date] => 2020-08-10 09:47:18
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[comment_content] => The cake was very dense, which could have been my bad. The frosting is yummy. I had to add a little more than one cup of powdered sugar because just one cup tasted like lemony butter, other than that, it was pretty good. It didn’t turn out like cake, I would have renamed it lemon zuchini bread with lemon frosting, or something along the lines of that. But, all in all it was not bad. It is a nice treat and I would make it again!
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[comment_content] => Because it’s gluten free it will be more moist than traditional cakes. I hope you liked the frosting better with a bit more powered sugar!
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2020-08-10 20:44:39WP_Comment Object
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[comment_content] => I used vanilla extract because i didn’t have almond extract. It turned out wonderful! I also put in less honey than the recipe called for and the texture was still super moist! It’s just a little less sweet but I preferred that since there is frosting. 🙂
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[comment_content] => Perfect! I’m glad that worked out welL 🙂
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2020-08-11 06:33:42WP_Comment Object
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[comment_content] => A perfect cake! I needed to sub frozen blues and it still turned out delicious! Thank you.
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[comment_content] => Perfect! Glad that worked out well 🙂
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2020-08-11 19:06:53WP_Comment Object
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[comment_date] => 2020-08-11 14:06:53
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[comment_content] => Hey so is there a substitute for oat flour? Could I use regular gluten free all purpose flour?
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[comment_content] => Hi! I have a not on this within the blog post. You could try a regular 1:1 gluten free flour but just note that I haven’t tested it myself 🙂
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2020-08-11 23:30:53WP_Comment Object
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[comment_date] => 2020-08-11 18:30:53
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[comment_content] => Delicious! Cake came out perfectly – not too sweet, tons of flavor and great texture. Will be a new staple when I’m craving something non-chocolate.
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[comment_content] => Such a great, summer dessert! Glad you loved it 🙂
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2020-08-12 01:28:17WP_Comment Object
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[comment_content] => Just made this – my parents & I loved it!!! Tastes like summer. Easy to make, too. Only problem is waiting until the cake is cool to frost it 😉
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[comment_content] => Amazing! Glad everyone loved it 🙂
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2020-08-17 20:17:36WP_Comment Object
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[comment_content] => This cake is SO GOOD. Since going gluten free a couple of years ago, one of my favorite things to do is trick my dad into eating GF food and realizing it’s still delicious! I made this for a family gathering two weekends ago. He was suspicious of me putting blueberries into a cake… he is very traditional and always just wants chocolate cake. Later in the night, he said, “I discovered something… your cake is actually quite good.” Love to hear that but sort of hate to share 😀 It was a huge hit and I know I will make it again! I didn’t even make the frosting.. I found it was really good plain.
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[comment_content] => Also – my mom didn’t have honey so I used maple syrup and it still came out great! I will definitely try with honey next time to compare flavors.
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[comment_date] => 2020-08-17 17:42:58
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[comment_content] => Amazing! So happy it was a hit with everyone 🙂 and I’m glad the maple syrup worked out well!
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2020-08-17 22:40:03WP_Comment Object
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[comment_content] => So delicious! I actually made this recipe into muffins and they turned out great (baked for only 20mins). I also used less honey (1/4 cup) and they are definitely still sweet enough. Thanks for another great recipe!
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[comment_content] => Oh my gosh, great idea. I would want them in muffins for sure! I’m going to try this!
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[comment_content] => Perfect! Love that idea!
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[comment_date] => 2021-06-10 14:12:17
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[comment_content] => I’m dying to make this but my husband is allergic to almonds! I’ve made my own hazelnut flour before to use as a substitute. If I remove the skins and process them for ages, couldn’t it work? I know you haven’t tested this, but hoping a reader has.
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[comment_content] => It’s possible that that might work, but not sure! Let me know if you end up trying it 🙂
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2020-08-18 00:57:56WP_Comment Object
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[comment_content] => This cake is amazing! So delicious, lemony and moist – a perfect combination of flavours! And you can’t taste zucchini at all! I also made it without frosting because I didn’t think it was necessary. Thank you so much for this recipe, Monique 🙂
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[comment_content] => Perfect! So happy you loved it!
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2020-08-18 10:14:34WP_Comment Object
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[comment_content] => This cake is perfect! So flavorful and the texture is amazing!
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[comment_content] => So glad you loved it!
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2020-08-20 03:31:55WP_Comment Object
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[comment_content] => Everyone needs to make this cake, STAT! Shredding the zucchini is a pain in the booty but sure is worth it. The cake is fluffy, moist and so pretty. The only thing I would change next time is leave off the frosting – it was a bit too sweet for me.
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[comment_content] => So glad you loved it! And yes, still delicious without the frosting or you can try a simple glaze like the one in this recipe 🙂
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2020-08-20 17:11:29WP_Comment Object
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[comment_date] => 2020-08-20 12:11:29
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[comment_content] => Has anyone had success substituting for eggs with flax eggs?
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2020-08-21 20:31:40WP_Comment Object
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[comment_content] => This is so delicious! My whole family loved it, and my husband almost didn’t try it because he doesn’t usually like lemons. But one bike of my piece and he was converted and went and got his own. Thanks for another great recipe! Also I used dried zest because I didn’t have fresh and it worked great!
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[comment_content] => So happy to hear that! Such a great dessert 🙂
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2020-09-04 10:10:02WP_Comment Object
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[comment_author] => Ronak Mehta
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[comment_date] => 2020-09-04 05:10:02
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[comment_content] => I tried out cake with the above recipe. The cake was very soft and tasty. Thank you.
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[comment_content] => Perfect! Glad you liked it!
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2020-09-10 19:28:32WP_Comment Object
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[comment_date] => 2020-09-10 14:28:32
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[comment_content] => Made recipe exactly as written but did not use the frosting so the toddlers could have some too. Lovely burst of lemon flavor and very moist(I know, not a great word). 😆 Adding this recipe to my recipe binder where all of my favorites live. 👏🏼
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[comment_content] => Perfect! So happy to hear that 🙂
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2020-09-22 09:01:40WP_Comment Object
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[comment_date] => 2020-09-22 04:01:40
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[comment_content] => Can I use frozen blueberries instead of fresh ones?
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[comment_date] => 2020-09-25 16:00:33
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[comment_content] => Yes, just let them thaw a bit then coat in 2 tablespoons of oat flour!
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2020-09-26 23:01:51WP_Comment Object
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[comment_author] => Kayla Martin
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[comment_date] => 2020-09-26 18:01:51
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[comment_content] => I made this for my 1 yo birthday party. I should have realized lemon isn’t really kid friendly. I made my own almond flour out of sliced almonds and Ithink that made it denser? I’m not sure. Could you make your own flour using slivered almonds? I like it just wish it wasn’t so dense?
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[comment_date] => 2020-09-29 09:56:25
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[comment_content] => Store bought almond flour is super finely ground blanched almonds, so the skins are removed. The slivered almonds likely still had the skin on and depending on how fine you ground them they may have made a much more dense flour. I’d suggest giving it a try with a fine, blanched version!
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[comment_date] => 2023-08-25 08:27:22
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[comment_content] => Can you use a food processor for the zucchini, or will that be “too” shredded? Trying to gauge how thin/small the zucchini pieces should be.
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[comment_content] => That should work great, Ashley! Just make sure to really squeeze out the liquid. Hope you enjoy this cake!
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2020-10-18 22:42:17WP_Comment Object
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[comment_content] => This cake is incredible. So yummy cold out of the fridge. Such a crowd pleaser. Will make again and again.
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[comment_content] => Absolutely! Glad it’s a hit 🙂
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2020-11-12 19:37:22WP_Comment Object
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[comment_date] => 2020-11-12 13:37:22
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[comment_content] => By far one of my favorite AK’s recipes. Monique killed it with this one! So delicious and moist!
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[comment_content] => So glad you love this one!
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2020-11-29 18:08:25WP_Comment Object
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[comment_content] => oh my gosh I made this and it was AMAZING! sooo moist and delicious I could not stop eating it every time I passed through the kitchen. Friends and fam even loved it and they didn’t know it was “healthy”!!
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[comment_content] => So glad it was a hit! Perfect treat 🙂
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2020-12-28 20:43:19WP_Comment Object
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[comment_date] => 2020-12-28 14:43:19
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[comment_content] => My daughter made this cake for her birthday and it was very good. We really enjoyed the lemon and blueberry combination. She made the vegan icing. We really enjoyed it.
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[comment_content] => So happy to hear that! Perfect birthday treat 🙂
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2021-01-01 21:49:50WP_Comment Object
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[comment_author] => Oriana
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[comment_content] => Wow! I don’t bake much, but I do make a cake every year for New Year’s Eve. This was my cake for 2020 (last night). I was not disappointed as this is a wonderful cake. The balance of blueberries and lemon is so nice and the texture is perfect. I added extra lemon zest to both the cake and frosting because I know I am “heavy on the lemon.” I also put bits of lemon zest on top of the frosting when adding blueberries to the top—mainly because I knew it would look good. My only comment for improvement is that the blueberries need to be damp (from washing them) in order for the oat flour to stick to them. A minor change for next time. And there will be a next time. Excellent!
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[comment_content] => Amazing! And great tip with the blueberries. So glad you loved this one!
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2021-01-09 23:30:43WP_Comment Object
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[comment_content] => Wowzer! So Ah-mazing!! LOVE! LOVE! LOVE! Eating without the frosting cuz…it’s “get in shape January!!” De-LISH without frosting for sure! This is a keeper! Wondering how to get the calorie counts on your recipes though. I saw it on this recipe but not on some others. Hm? Thank you for this amazing sweetapolita!!
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[comment_content] => So glad you loved it! The nutrition is listed for all recipes except my more indulgent ones that are meant to be a special treat 🙂
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2021-01-15 03:43:55WP_Comment Object
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[comment_author] => Helene
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[comment_date] => 2021-01-14 21:43:55
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[comment_content] => Delicious cake but it did take me a lot longer than 20 minutes of prep time. I made my own oat flour in the blender and then sifted it so that could be why. Nice moist cake and not too sweet. I substituted agave for honey and that worked out well. The frosting is good but next time I’ll make the glaze from the paleo lemon blueberry bread instead
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[comment_date] => 2021-01-21 13:03:40
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[comment_content] => I’m glad you enjoyed! And yes, making & sifting your own oat flour will take a bit more time 🙂 Great idea to use the lemon blueberry glaze!
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2021-01-18 16:23:48WP_Comment Object
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[comment_author] => Jill
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[comment_date] => 2021-01-18 10:23:48
[comment_date_gmt] => 2021-01-18 16:23:48
[comment_content] => I veganized this using egg replacer, sugar instead of honey, and vegan butter. I ended up adding 1/2 cup of oat milk as well because of the loss of liquids from the honey and egg.

The cake was a little dense (probably because of all my substitutions) and more like a muffin, but the flavor was 100!!

Highly recommend making this. I’m sure if made with no subs it would be even better. I will definitely make again 🙂
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[comment_content] => I’m glad it still worked out! 🙂
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2021-02-05 02:27:16WP_Comment Object
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[comment_author] => Mary Fortunate
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[comment_date] => 2021-02-04 20:27:16
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[comment_content] => My go-to dessert! It’s addicting 😋
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[comment_content] => Glad you enjoyed!
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