Creamy Brown Butter Corn Ricotta Pasta

2022-08-11 19:11:29WP_Comment Object
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[comment_content] => This pasta is absolutely delicious! Loved it with fresh basil and onion, the spice of the red pepper flakes, and the sweetness of the corn. And, of course, the brown butter. Making this as much as I can while corn is still good this summer. Thanks for another great recipe!
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[comment_content] => I’m SO happy you loved it, Jennifer! Aren’t those flavors incredible together?!
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2022-08-12 03:04:25WP_Comment Object
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[comment_content] => I made this last night and it was delicious! My corn wasn’t super sweet but sautéing it really brought out the sweetness. I loved the creaminess the ricotta added without being so heavy. Also, this is my first recipe using browned butter and now I’m sold. I forgot the red pepper flakes but think they would be a great addition.
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[comment_content] => Yay!! So happy you tried it and that it came out delish 🙂 Isn’t brown butter INCREDIBLE?! Seriously one of my fav ingredients ever.
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2022-08-12 16:02:01WP_Comment Object
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[comment_content] => This was delicious! So summery and pretty easy, too. I ended up making everything as written except I used a full 16oz of pasta since I forgot and dumped the whole bag in— it still worked great! There’s plenty of sauce to go around.
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[comment_content] => Amazing! So glad it came out perfect and that you loved it 🙂 Thanks for commenting!
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2022-08-15 10:07:30WP_Comment Object
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[comment_content] => Absolutely delicious and so easy! My husband and I were fighting over who got the leftovers LOL! Enjoy!
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2022-08-16 00:49:02WP_Comment Object
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[comment_content] => Omg I LOVE this recipe. I meal prepped it for the week and am actually looking forward to eating it a few more times. I added some sautéed zucchini and sliced chicken sausage just to make it more filling. Didn’t change anything else and it turned out perfect!
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[comment_content] => Yaaaaay I’m so happy you loved it! The added zucchini + chicken sausage is such a great idea. Thanks for commenting, Catie!
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2022-08-16 13:52:31WP_Comment Object
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[comment_content] => This was delicious and I will be incorporating into our family’s rotation. I added spinach near the end and some sautéed chicken breast. I did find the sauce a better consistency if eaten the day it is made (as I do with any ricotta based sauce). So good!
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[comment_content] => Yay!! So happy you enjoyed it. Love the idea of spinach + chicken in here 🙂
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2022-08-17 01:20:44WP_Comment Object
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[comment_content] => THIS WAS AMAZING. I actually forgot to reserve water but I subbed vegetable broth. I also sautéed in the green onion stems in with the corn since I had them on hand and a clove of garlic. I also air fried some asparagus and tossed that in, too. Very creative and easy enough for a weeknight dinner.
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[comment_content] => WOW that all sounds incredible! Love the idea of air-fried asparagus in here 🙂 Thanks for sharing, Katie!
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2022-08-19 00:11:01WP_Comment Object
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[comment_content] => Made this tonight with our local super sweet corn and it was amazing. The brown butter really takes it to another level.
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[comment_content] => Doesn’t it?! I LOVE the flavor of brown butter. Happy you do, too!!
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2022-08-19 16:13:36WP_Comment Object
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[comment_date] => 2022-08-19 11:13:36
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[comment_content] => This was absolutely DELICIOUS! I would follow Monique into any new-to-me flavor territory, but this was just beyond! The fresh creamy corn sauce, the brown butter nuttiness, the whole sweet and saltiness of it… amazing. I had cottage cheese on hand so I used it instead of ricotta, and it still worked great for me!
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[comment_content] => Aren’t the flavors incredible together!? So glad you enjoyed this one. And love the cottage cheese sub 🙂
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2022-08-23 22:10:28WP_Comment Object
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[comment_content] => Added spinach! Strong recommendation. Kiddos loved it.
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[comment_content] => Great idea! SO happy you all loved it!
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2022-08-24 01:24:48WP_Comment Object
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[comment_content] => This looks amazing! Most of my family is anti-ricotta, and I usually substitute cottage cheese. Do you think it would work in this recipe?
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[comment_content] => Ha! I didn’t see the comment above…excited to try with cottage cheese!
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[comment_content] => Yes! It should work perfectly! Enjoy 🙂
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2022-08-25 17:48:05WP_Comment Object
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[comment_date] => 2022-08-25 12:48:05
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[comment_content] => Sooooo yummy!! I ended up blending about a teaspoon of crushed red pepper flakes into the ricotta/corn mixture and it gave the dish a perfect little subtle heat!
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2022-08-27 20:09:59WP_Comment Object
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[comment_date] => 2022-08-27 15:09:59
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[comment_content] => Could you precook the corn a day or two in advance?
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[comment_content] => Definitely! Hope you love this recipe 🙂
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2022-08-27 23:36:30WP_Comment Object
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[comment_author] => Kristy
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[comment_content] => You know it’s a success when the husband says, “This may be the best pasta I’ve ever had.”
This was SO good! My husband and I and all 4 kids gobbled it up!! I’m not always a fan of brown butter in baking and have never tried it in a savory dish, It wasn’t overpowering and added a really nice extra layer of flavour to the pasta. This will be added to our list of summer meals! Thanks for the great recipe!
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[comment_content] => Omg that is AMAZING! I’m so thrilled to hear you all loved it 🙂 Thanks for your sweet review, Kristy!
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2022-09-06 19:48:43WP_Comment Object
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[comment_date] => 2022-09-06 14:48:43
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[comment_content] => SO DELICIOUS AND SUCH A HIT IN MY HOUSE EVEN WITH MY PICKY 8 YEAR OLD !
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[comment_content] => I’m so glad!
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2022-09-07 14:08:03WP_Comment Object
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[comment_author] => Anthony
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[comment_date] => 2022-09-07 09:08:03
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[comment_content] => I’m a second generation American of Italian decent so I’ve eaten more than my share of pasta over the years. I’m also an avid cook trying as many as 2 or 3 new recipes a week. With that said I will repeat what I said to my wife after the first few bites. “This is one of the best bowls of pasta I’ve ever eaten” I make quite a few pasta dishes with peas but I’ve never used corn and it’s corn season so I had to try this. I’m also able to get wonderful imported fresh refrigerated tagliatelle and was looking for interesting things to do with it. This recipe was the ticket for all of the above. The ricotta corn and pasta water made a delightful creamy sauce and the brown butter gave it a nutty note that pushed it over the top. Fresh basil from my garden and the scallions balanced everything to a T. I followed the directions exactly except I used a full pound of pasta and increased most of the ingredients by 60% to keep the same ratios. This was a grand slam right out of the gate.
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[comment_date] => 2022-09-08 13:53:14
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[comment_content] => Amazing! I’m so happy to hear that you loved this one. It was fun to come up with and such a great way to use fresh ingredients.
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2022-09-12 23:09:04WP_Comment Object
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[comment_date] => 2022-09-12 18:09:04
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[comment_content] => LOVE LOVE LOVE! I had some extra time on my hands so I made some small adjustments 🙂 I added the corn cobs and zest of one lemon to the pasta water and boiled it a bit, then removed the cobs before adding the pasta. This added a slight sweet tang to the Trotolle I used. I deglazed the pan after cooking the kernels with vermouth, this was AMAZING! I added crushed red pepper, lightened up the basil, and used finely chopped chives from the yard. Next time I will add dried basil to the pasta water and leave off the fresh, it got stuck in my teeth and was distracting from the super subtle corn and vermouth sweetness. I also kept aside a few kernels and heavily charred them, the crunh and color was nice. I have some great pics I took, thank you for the inspiration today, I needed it 🙂
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[comment_date] => 2022-09-15 15:29:14
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[comment_content] => Looove all these additions! It sounds incredible. Thanks for sharing!
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2022-09-13 00:50:33WP_Comment Object
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[comment_date] => 2022-09-12 19:50:33
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[comment_content] => Delicious! Only made half the pasta, but have extra sauce. Do you think it would freeze well?
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[comment_content] => Sorry if I’m late! I haven’t tried freezing it. I think so, though! You may just need to add some water when reheating.
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2023-01-05 17:03:15WP_Comment Object
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[comment_author] => Melissa M
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[comment_content] => Just made this last night and loved it! I usually don’t cook much with butter but this is worth the splurge! Already looking forward to leftovers.
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[comment_date] => 2023-01-05 13:44:03
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[comment_content] => So happy to hear that you are loving this recipe ❤️🙂
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2023-01-08 15:56:26WP_Comment Object
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[comment_date] => 2023-01-08 09:56:26
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[comment_content] => This was absolutely delicious! Felt like I was having a restaurant quality dish at home!! Will definitely make again!
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2023-02-17 00:36:43WP_Comment Object
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[comment_date] => 2023-02-16 18:36:43
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[comment_content] => This recipe is fairly easy and SO GOOOD. My meat loving husband raved about it and my picky toddler gobbled it up, I will probably add chicken to it next time for extra protein, but other than that, this recipe is absolutely perfect and will be added to my rotation!
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2023-05-31 14:04:38WP_Comment Object
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[comment_author] => Shannon
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[comment_date] => 2023-05-31 09:04:38
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[comment_content] => This recipe was good, I definitely enjoyed it but I felt like it was missing something. I feel like this could benefit from another seasoning or element being added because the corn overpowers the dish. I love corn don’t get me wrong, it just felt a little bland.

Also (and this might have been the blender I used) but I couldn’t get the ricotta mixture smooth and I think that negatively affected the dish for me because the texture was a little gritty.

Overall, I would make this again, but I would definitely add some basil to the ricotta mixture or some italian seasoning.
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[comment_author] => Monique
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[comment_date] => 2023-05-31 22:04:58
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[comment_content] => Thank you so much for the feedback, Shannon! I do recommend a high powered blender for the ricotta mixture! Let me know how it turns out with your added seasonings.
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2023-05-31 14:15:00WP_Comment Object
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[comment_author] => Judy
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[comment_content] => Made this yesterday when I was stuck for what to make for supper and it’s a winner! I hadn’t made brown butter before and the flavour is very tasty. Made the recipe as written. A very interesting and delicious salad. Will make again!
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[comment_content] => Excellent! I am happy to hear that you are loving this pasta ❤️
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2023-07-19 01:18:02WP_Comment Object
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[comment_date] => 2023-07-18 20:18:02
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[comment_content] => So delicious and very simple to make! We didn’t have fresh corn, so subbed 2C frozen corn + 1C cauliflower rice (the cauli rice went straight to the blender so it was undetectable to my 4 year old). Thanks for another great recipe, Monique!
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[comment_date] => 2023-07-20 20:01:50
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[comment_content] => All this is the best! I am so glad you all are loving this recipe and it turned out great for you ❤️
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2023-07-20 11:30:03WP_Comment Object
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[comment_content] => This recipe was so good! I made it for my family. My two boys (14 months and 3 years old) loved it! My older son asked for more pasta about 4 times and was upset every time we told him we had eaten it all lol. Next time I make it, I may add some zucchini, wilted spinach or peas into it, just to get some more veg in! But it was honestly so good and the whole family was happy! I’d also double it next time!
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[comment_date] => 2023-07-20 19:47:31
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[comment_content] => Ah this is seriously the best, Alexa. I am SO glad this recipe is a hit for the whole family, it is such a win when the kiddos love it too! Thank you so much for your comment, I really appreciate it!
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2023-07-21 01:42:19WP_Comment Object
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[comment_content] => This is so delicious! Made it exactly as the recipe said, and it was perfect! Definitely make again.
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[comment_content] => Love it! Glad you enjoyed!
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2023-07-21 03:00:57WP_Comment Object
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[comment_date] => 2023-07-20 22:00:57
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[comment_content] => Perfect summer (or anytime) pasta! Everyone in the family loved it. Made as recommended, with the additional red pepper flakes on top – they perfectly balanced the corn’s sweetness. Also served with grilled chicken thighs, which blended wonderfully. Will no doubt be turning back to this one many times in the future!
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[comment_content] => So glad it was a hit! Great idea to add some red pepper flakes & a side of protein 🙂 best summer meal!
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2023-07-29 13:21:31WP_Comment Object
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[comment_content] => This was AMAZING! I added air fried chicken breast for a protein boost. My corn was bad when it was time to make this dish, so I substituted peas and I will DEFINITELY do that again. I have never had sautéed/carmelized peas and they were incredible! Thank you for the instructions on browning the butter, as I’ve never done that before. 5/5 stars for sure!
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[comment_date] => 2023-08-02 21:22:22
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[comment_content] => Sounds incredible, Ella. Glad you’re loving this recipe and the added chicken sounds perfect 🙂
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2023-08-05 00:28:56WP_Comment Object
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[comment_date] => 2023-08-04 19:28:56
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[comment_content] => This recipe was outstanding. The first thing out of my kids mouths was “You bookmarked this, right?”. I used cream cheese since that is what i had and added some leftover spatchcock chicken i had barbecued the other night. The brown butter takes pasta to the next level. Thank you so much for this recipe. Will definitely be making this often.
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[comment_date] => 2023-08-07 20:35:54
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[comment_content] => YUMM! I couldn’t agree more, so glad you and your family are loving this recipe and it turned out great for you! ❤️
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2023-08-07 00:09:07WP_Comment Object
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[comment_date] => 2023-08-06 19:09:07
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[comment_content] => I just made this again and my boyfriend said that it’s even better than the first time, so it looks like this is a keeper! I love that I only need a few simple ingredients and I’m amazed at how quickly this comes together. Definitely a perfect summer dinner!
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[comment_content] => Ahh this is so great, Hillary! I am so glad that you and your boyfriend are loving this recipe it is a hit 🙂 Totally agree this is the perfect summer dish!
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2023-08-11 14:16:17WP_Comment Object
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[comment_content] => This was delicious. I sized up for 16oz of pasta without issue and used GF. 4 people asked for the recipe between me and my partner eating it at work the next day. I’ll definitely make it again but I’ll add something green – spinach, sauteed zucchini, etc.
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[comment_content] => Ahh yay! I am so glad you loved this recipe and it turned out great for you! ❤️
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2023-08-15 22:24:18WP_Comment Object
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[comment_content] => This was delicious
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[comment_date] => 2023-08-16 09:51:35
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[comment_content] => Yay! I am excited to hear you’re loving this dish, Claire!
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2023-08-18 03:13:47WP_Comment Object
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[comment_content] => This recipe is fabulous as is. Have made it 3 times for ccompany and everyone raved about it.
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[comment_content] => Ah yay! I am so glad you’re loving this recipe and it is a hit for everyone ❤️
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2023-08-21 15:02:10WP_Comment Object
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[comment_date] => 2023-08-21 10:02:10
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[comment_content] => This recipe is delicious! A great transition dish into the oncoming fall season. I decided to add two garlic cloves to the ricotta sauce and it was fantastic. I also roasted some leftover zucchini I had in the refrigerator and added it to the dish. Would definitely make again!
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[comment_content] => YUM! This sounds amazing, glad to hear you’re loving this recipe and it turned out great for you 🙂
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2023-08-23 22:37:34WP_Comment Object
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[comment_date] => 2023-08-23 17:37:34
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[comment_content] => I made this recipe with homemade ravioli stuffed with spinach and ricotta and it was absolutely fantastic, The sweetness of the corn combined with the tang of the brown butter were perfect. I made a small addition with some fresh sage leaves that I fried in the brown butter and added on top, and it was perfection. We are definitely adding this recipe to our rotation. Thank you!!
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[comment_content] => Excellent – this sounds like absolute perfection. I am so glad you are loving this recipe with your homemade ravioli🙂
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2023-08-25 19:48:08WP_Comment Object
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[comment_date] => 2023-08-25 14:48:08
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[comment_content] => Absolutely delicious. I don’t have a blender,so I put the sauce in a food processor and the sauce was kinda of chunky, not really smooth. Love the brown butter, the corn flavor is great and definitely add a bunch of green onions. Probably would be great with crab, if you can afford it!
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[comment_date] => 2023-08-28 11:05:30
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[comment_content] => Ah! This is so great, glad you’re loving this recipe and it turned out great for you!
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2023-08-26 16:15:35WP_Comment Object
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[comment_date] => 2023-08-26 11:15:35
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[comment_content] => I’ve had this but never made it. It’s delicious! Can I make this ahead? Maybe the day before?
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2024-02-13 19:14:57WP_Comment Object
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[comment_author] => Vicky horcher
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[comment_date] => 2024-02-13 13:14:57
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[comment_content] => I’ve only made this in the summer when corn is at its best. This recipe showcases the sweet corn of summer with the creamy brown butter, ricotta corn sauce. I added grilled shrimp and it was a perfect summer dinner.
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[comment_content] => Love that! Perfect for warmer weather 🙂
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2024-03-24 16:43:46WP_Comment Object
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[comment_date] => 2024-03-24 11:43:46
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[comment_content] => the brown butter is soooo good in this!!
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[comment_content] => Obsessed!!
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2024-06-18 22:20:46WP_Comment Object
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[comment_author] => Nicole
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[comment_date] => 2024-06-18 17:20:46
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[comment_content] => Simple to make but nice, complex flavor thanks to the brown butter and carmelized corn.
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[comment_date] => 2024-06-19 07:32:09
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[comment_content] => Absolutely!
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2024-07-06 12:43:37WP_Comment Object
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[comment_content] => So so good!
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2024-07-10 20:27:34WP_Comment Object
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[comment_content] => Love it! We add bacon (sinful but we are Canadian ha ha!).
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[comment_content] => Haha I’m all about adding bacon!
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2024-08-13 14:36:39WP_Comment Object
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[comment_author] => Lynette Hilliard
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[comment_content] => You absolutely can brown Miyoko’s plant milk butter for a vegan dish. That stuff is amazing. Looking forward to trying this!
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[comment_content] => Interesting! Vegan butter doesn’t have the milk solids that “toast” to create the browning effect, so something else must be getting brown. Good to know 🙂 Hope you love this!
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