Flavorful and aromatic, this 1 minute homemade Garlic and Herb Seasoning recipe is easy to make and adds so much flavor to meat, seafood, potatoes, pasta, and more!
Why You’ll Love This Homemade Seasoning
- Easy to Make – Simply add all spices and herbs to a small bowl and mix. That’s it!
- Much better homemade – You get to choose exactly what ingredients and the amount go into this seasoning, plus you ensure that it’s fresh!
- Great on meat, fish, potatoes, and pasta, this DIY seasoning boosts flavor, just like seasoned salt and garlic salt.
Homemade Seasoning Recipe
I love making DIY seasonings for three reasons: 1) you can pick and choose how much of each herb you add in, 2) you get to make sure all the ingredients are fresh and aromatic, 3) the pride you get from making something! This garlic and herb seasoning is one of my favorites to make, along with Cajun seasoning and Italian seasoning. Soon, you’ll be putting it on everything from veggies and chicken to pasta and potatoes!
What is Garlic and Herb Seasoning?
Garlic and herb seasoning is a spice mix that consists of a base of garlic powder with other herbs such as dried parsley, oregano, and basil. It is used to season meat and vegetables, as well as being used as a condiment.
What is in Garlic and Herb Seasoning?
Herb and garlic seasoning is made with a combination of herbs that yields aromatic flavor. Here are the simple ingredients:
- Garlic powder
- Dried parsley
- Dried oregano
- Dried basil
- Onion powder
- Salt & pepper
How to Make Garlic and Herb Seasoning
- Whisk together dried parsley, dried oregano, dried basil, garlic powder, onion powder, salt, and pepper.
- Store garlic and herb seasoning in an airtight container. Enjoy!
What to Use This Seasoning On?
- Potatoes: top air fryer roasted potatoes or baked potatoes, Hasselback sweet potatoes, potato wedges and french fries with seasoning.
- Meat: season chicken breasts, chicken wings, beef, pork, and more.
- Pasta: cook spaghetti, penne, macaroni—whichever you’d like—and coat with butter and this seasoning. Try on garlic butter pasta!
- Seafood: toss or coat shrimp, salmon, tilapia or your fave seafood with oil or butter and sprinkle with seasoning before cooking.
- Veggies: this seasoning is great on Brussels sprouts, blistered green beans, roasted carrots and potatoes, and broccoli.
Storing Garlic and Herb Seasoning
Just like pumpkin pie spice, garlic and herb seasoning should be stored in an airtight container. It can keep for 1-3 months in a cool, dark place like a pantry.
For more delicious recipe ideas like today’s DIY spice mix, follow us on Instagram, Facebook, and Pinterest. If you’ve tried this recipe, take a pic and tag us on Instagram using #beamingbaker. We can’t wait to see it! Sending you all my love and maybe even a dove, xo Demeter ❤️
More Homemade Seasonings Recipes
For more garlic recipes, try my Asian garlic shrimp, garlic parmesan sauce, and garlic toast!
Garlic and Herb Seasoning Ingredients
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Whisk together all ingredients in a small bowl, until thoroughly combined.
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Store in an airtight container like this spice jar in a cool, dark pantry.
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★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
