This Roasted Garlic Bread recipe has deep, roasted garlic flavor mixed with buttery rich spread on perfectly toasted bread. A delicious and easy side to go with pastas, salads, and more.
Why You’ll Love This Roasted Garlic Bread Recipe
Delicious Roasted Garlic Bread Recipe
Do you ever find that simply enhancing one ingredient in a recipe changes it into the best thing ever? Today’s roasted garlic bread is a prime example of that tasty logic. We’re going to take everything we learned from how to roast garlic and use it to make simply this delicious roasted garlic bread recipe!
This roasted garlic, garlic bread recipe goes amazing with everything from tortellini pasta salad and air fryer chicken Parmesan to baked manicotti! Ready to bake, indulge, and perhaps pop a few mints after? Let’s make seriously easy homemade garlic bread!
Roasted Garlic Bread Recipe Ingredients
As you might’ve already guessed, roasted garlic bread is made with very simple ingredients. You most likely already have these so-delicious-together ingredients in your pantry right now:
- Roasted garlic: learn how to roast garlic, then come back here to make roasted garlic bread
- Loaf of bread: try French, ciabatta, or Italian
- Butter: unsalted is best since it’ll allow us to control the degree of saltiness we want
- Garlic salt: takes this recipe to the next level
How to Make Garlic Bread
With a few simple steps, you’re well on your way to enjoying the very best garlic bread with roasted garlic! Follow the photo tutorial below for the best, buttery-rich flavor that’s toasted to perfection.
- First, follow this roasted garlic recipe to make the base ingredient for garlic butter.
- Slice a big loaf of bread like ciabatta, French bread or Italian bread, then remove the roasted garlic from the papery head.
- Use a pastry cutter to mash together garlic, butter, and salt in a small bowl, until the garlic is mostly smashed but not smooth—this makes for delicious chunks of garlic throughout the bread.
- Spread the roasted garlic butter spread over the sliced bread and bake until golden brown, with toasted edges. Enjoy roasted garlic clove bread!
Q&A
- How to make garlic bread with sliced bread? Brush a mixture of minced garlic and olive oil to sliced bread and toast for 5-8 minutes. Check out my favorite garlic toast!
- How to reheat garlic bread? Spread slices in a single layer on a lined baking sheet, then bake for 2-4 minutes at 425°F. Adjust time and temperature as needed for your particular oven. 😉
- How many calories in garlic bread? This roasted garlic bread recipe is about 108 calories per serving, which is 1 slice.
- How to make garlic bread in an air fryer? Following today’s recipe, slice the loaf to fit into your air fryer basket. Set to 375°F and bake for 5-10 minutes, being sure to check every minute after 5 to avoid burning.
For more delicious recipe ideas like roasted garlic bread for dipping, follow us on TikTok, Instagram, Facebook, and Pinterest. If you’ve tried this recipe, take a pic and tag us on Instagram using #beamingbaker. We can’t wait to see it! Sending you all my love and maybe even a dove, xo Demeter ❤️
More Delicious Garlic Recipes
We love garlic here at Beaming Baker! Try our roasted garlic aioli, garlic butter sauce, Asian garlic shrimp, and…
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First, follow this roasted garlic recipe. Set aside. Preheat the oven to 375°F.
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While garlic is cooling, slice a loaf of bread down the center to create two flatter sides, like you’re preparing a sub. Place bread halves side by side on a large, rimmed baking sheet.
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Once roasted garlic is cooled, slice off the top of the papery head. Retrieve the roasted garlic cloves from the head and add to a medium bowl.
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Using a pastry cutter, mash garlic, butter, and garlic salt together in a small bowl until well mixed. Spread all of this garlic butter over the bread in an even layer.
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Bake for 10-15 minutes (shorter for softer bread, longer for crispier bread).1
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Once cool, slice. Top with parsley and serve. Optionally, sprinkle with grated parmesan and more garlic salt for a special treat.
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★ Last Step: If you made this recipe, leave a comment and review. It truly helps our small business keep running and it helps readers like you!
- 1: I like to bake mine until deep golden at the edges with a crispy crust, about 12 minutes.
- Storing Instructions: Roasted garlic bread can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to cool completely before storing.
- Freezing Instructions: Cool completely, then store in a freezer-friendly container in the freezer for 1-3 months. Thaw and reheat before serving.
Calories: 108kcal, Carbohydrates: 17g, Protein: 3g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0.4g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 6mg, Sodium: 173mg, Potassium: 58mg, Fiber: 1g, Sugar: 1g, Vitamin A: 76IU, Vitamin C: 2mg, Calcium: 26mg, Iron: 1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
