We’ve all been there. A frosting breaks. A cake sinks. A filling refuses to set. If you’ve ever faced a dessert dilemma and wondered what to do next, you won’t want to miss this live event.
In this upcoming live session with Chef Fran Costigan, Director of Vegan Pastry at Rouxbe and lead instructor of Essential Vegan Desserts, you’ll explore practical, professional solutions for common vegan baking challenges. Learn how to evaluate what went wrong, when a recipe can be repaired, and when it’s best to start fresh.
From frostings and creams to cakes and fillings, Chef Fran will share how to fix common baking mistakes with her calm-in-the-kitchen approach, including smart adjustments, ingredient insights, and strategies that will boost your confidence and save your desserts. Because sometimes the answer really is yes, this dessert can be saved.
Join us live for this informative and fun online live event.
March 3 at 1:00 pm PST / 4:00 pm EST
Rouxbe Live Events are always free.
To receive the link to attend live, register in advance at: https://rouxbe.com/live-events/1043.
When you are registered, you’ll get a reminder before it begins as well as a link to the recording when it’s available.
