Dare I say better than the original snack cake from our childhood!
Funny Bone Cupcakes stuffed with peanut butter cream and a thin layer of ganache for the icing!
Peanut Butter Buttercream whips up while the cupcakes are baking
And two ingredient ganache is so easy you can make it in your sleep!
Bonus: My Chocolate Cake recipe works great with a gluten free blend!
CLICK HERE TO WATCH THE ORIGINAL VIDEO FOR THIS RECIPE
*I have since updated the recipes as of 2023 to make it easier and better so the video is not in sync with these new updated recipes!
Funny Bone Cupcakes
Peanut butter cream stuffed chocolate cupcakes with ganache icing!
Instructions
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Preheat the oven to 350°F & line your cupcake tin with paper liners
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Prepare the cake recipe according to the instructions on that recipe post & divide the batter evenly filling 3/4 of the way to the top
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Bake for approximately 20 minutes or when a toothpick inserted comes out with moist crumbs.
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While the cupcakes are cooling (I like to put mine in the freezer for at least an hour to get cold)
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Prepare the buttercream recipe then add the peanut butter powder at the last stage of mixing *If you do not have peanut butter powder use creamy peanut butter ¼ cup
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Next prepare the ganache & let that cool at room temperature
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Once your cupcakes are completely cold hollow out the centers & fill with peanut butter buttercream with an additional small swirl of icing on top
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Freeze for about 10 minutes then dip the tops into the ganache
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Garnish the rims of each cupcake with chopped toasted peanuts
Video
Notes
Storage Cupcakes will stay fresh in an airtight container at room temperature for up to 2 days, if the room is too warm they will be a floppy mess so refrigeration is necessary Refrigerate for up to 1 week in an airtight container
