St. Patrick’s Day Food Is About More Than Green
St. Patrick’s Day food isn’t just about shamrock shakes and green frosting! From hearty Irish classics to cozy comfort dishes and whiskey-spiked desserts, these recipes take your St. Paddy’s Day menu beyond the gimmicky green stuff.
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Build a better St. Patrick’s Day menu this year!
When I was a kid, St. Patrick’s Day felt synonymous with one thing: green food dye.
Green pancakes.
Green bagels.
Very green beverages.
And while I will never turn down a festive sprinkle moment, Irish-inspired cooking has so much more to offer than a few drops of coloring.
Irish food is hearty, rustic, and comforting. (And yes, sometimes a little boozy.)
Below are some of my favorite Well Plated recipes to build a St. Patrick’s Day menu that goes beyond green food coloring.
St. Patrick’s Day Recipes to Make This Year
You’ll find the full list of ingredients in the blog post below, but here are some notes to keep in mind.
Irish Soda Bread
Corned Beef and Cabbage
Creamy Mashed Cauliflower Colcannon
Guinness Brownies
Corned Beef
Chocolate Whiskey Cake
Whiskey Smash
