Join me, Chef Fran Costigan, Rouxbe Director of Vegan Pastry, for a spring look at the flavors, functions, and best uses of brighter and lighter, always tasty vegan desserts. And while the spring fruit is limited in some areas (mine in Philadelphia, for instance, I’ll have tips for you.
Perfect for beginners and seasoned bakers alike, this session will refresh your skills, boost your confidence, and inspire dessert ideas that bloom all April and beyond. You don’t have to be vegan to enjoy this session. desserts
Time: 1pm PT/ 4pm ET
Access this event live from any device. Can’t make it live? You’ll get a link to the recording.
Link to register and send in your questions
https://rouxbe.com/live-events/1048
