Waffles, traditionally, are a sweet situation. Syrup. Butter. Maybe fruit gets a cameo if things get ambitious. Suffice it to say this recipe didn’t get that memo. Because when you bring Quest Dill Pickle Protein Chips into the mix, everything shifts – savory, tangy, crispy, and rocking more protein than most waffles could ever dream of. Suddenly you’re not just making waffles. You’re reinventing the entire notion of waffledom.
Check out the full recipe below:
NUTRITIONAL INFO
DILL PICKLE PROTEIN WAFFLES
Yields: 2 servings | Serving Size: 1 waffle
Calories: 470 | Protein: 30g | Fat: 36g | Net Carb: 6g
Total Carb: 9g | Sugar: 1g
Ingredients
DILL PICKLE PROTEIN WAFFLES
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3 eggs
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2 tbsp pickle juice
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¼ cup + 2 tbsp almond flour
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1 bag Quest Dill Pickle Protein Chips, finely crushed
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½ cup shredded cheddar cheese
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½ tsp baking powder
Toppings:
Method
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In a bowl, combine the eggs, pickle juice, almond flour, Quest Chips, cheddar cheese and baking powder.
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Prepare a waffle maker with non-stick spray and turn on medium-high heat.
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Cook the waffles ½ cup batter at a time until golden brown, about 3-5 minutes. Makes 2 large waffles.
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Stir together the maple syrup and chili oil and pour over waffles. Finish with fresh parsley and serve.
