My new cookbook, Love & Lemons Pop of Flavor, comes out this fall! Get early access to my Zesty Ricotta Muffins recipe when you pre-order today.
In case you missed it last week, I announced my new cookbook: Love & Lemons Pop of Flavor! The book will be out this fall, but you can officially pre-order it now!
As a thank you for pre-ordering, we’re offering early access to my recipe for Zesty Ricotta Muffins with Lemon Glaze through next Sunday, May 10, only. Pre-order your copy today, then send your receipt to cookbook@loveandlemons.com to grab your recipe sneak peek! Vegan option included.
To everyone who’s pre-ordered already—thank you so much. It truly means the world. 💛
Pre-order Pop of Flavor!
US:
CANADA:
Remind me—what’s Pop of Flavor about?
Pop of Flavor is a celebration of cooking what you crave! I started working on it when I was stuck in a major cooking rut. To get myself out of it, I paid closer attention to what I was craving and found easy ways to cook exactly what I was in the mood for.
The chapters reflect that. Instead of organizing this book by meal type, I grouped the chapters by texture and flavor:
- Saucy
- Spicy
- Crunchy
- Herby
- Tangy
- Sweet
It’s packed with over 120 craveable recipes that star fresh produce and bold, bright flavors.
Other fun features:
- A Guide to Green Sauces (with 19 easy green sauce recipes!)
- a chart of Mix & Match Crunchy Veggie Slaws
- 10 Things to Make When You Have Many Herbs
- and more!
I can’t wait to share it with you!
So…why pre-order?
This recipe sneak peek is just the beginning. I’ll be sharing more free bonuses and special, limited-time extras in the coming months. If you pre-order now, you’ll have access to all of them as they’re released.
🍋 About those muffins…
Friends, I love these muffins so much. The ricotta makes them wonderfully moist and puffy, and they’re naturally sweetened with maple syrup, which gives them lovely depth of flavor. A quick and easy lemon glaze adds a delicious citrusy pop on top.
I chose to share this recipe because it’s exactly what I crave in spring—I can’t get enough of bright, lemony treats at this time of year. Lately, I’ve been making these muffins nonstop, and I want you to be able to try them too.
Once you pre-order, I’ll send you the original recipe PLUS an equally delicious vegan version. I hope you love them as much as I do.
Get the pre-order bonus:
- Pre-order Pop of Flavor wherever you like to buy books.
- Send your receipt to cookbook@loveandlemons.com.
- We’ll send you the muffin recipe ASAP!
Thank you so much for your support!
