Thursday, May 8, 2025
HomeHealthy FoodAlmond Lemon Raspberry Cake (gluten-free)

Almond Lemon Raspberry Cake (gluten-free)


2022-02-02 16:12:33WP_Comment Object
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[comment_content] => This looks amazing!! Can you use 9in pans instead? Thanks for all the great recipes!
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[comment_content] => I’d suggest an 8-inch pan because the cakes will be pretty thin in 9-inch pans. But if it’s all you have, just be sure to bake them for a bit less time. Let me know how it goes 🙂
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[comment_content] => It worked great! The cake was delicious and the layers were not too thin at all. I did end up reducing the baking time a bit still though. Thanks!!
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[comment_content] => I’m so happy to hear that, YAY!
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  • says:

    This looks amazing!! Can you use 9in pans instead? Thanks for all the great recipes!

      2022-02-02 17:53:38WP_Comment Object
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      [comment_content] => It worked great! The cake was delicious and the layers were not too thin at all. I did end up reducing the baking time a bit still though. Thanks!!
      [comment_karma] => 0
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      [comment_content] => I’m so happy to hear that, YAY!
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    • I’d suggest an 8-inch pan because the cakes will be pretty thin in 9-inch pans. But if it’s all you have, just be sure to bake them for a bit less time. Let me know how it goes 🙂

        2022-02-04 22:52:54WP_Comment Object
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        [comment_content] => It worked great! The cake was delicious and the layers were not too thin at all. I did end up reducing the baking time a bit still though. Thanks!!
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      • replied:

        5 stars
        It worked great! The cake was delicious and the layers were not too thin at all. I did end up reducing the baking time a bit still though. Thanks!!

          2022-02-07 20:47:29WP_Comment Object
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        • I’m so happy to hear that, YAY!

  • 2022-02-02 21:54:58WP_Comment Object
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    [comment_content] => Can you recommend cook time or any other instruction modifications for cupcakes instead?
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    [comment_content] => I haven’t tested it so I’m not sure, sorry! But I think this recipe would work great as cupcakes 🙂 Let me know if you end up trying it.
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  • says:

    Can you recommend cook time or any other instruction modifications for cupcakes instead?

      2022-02-03 14:22:37WP_Comment Object
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      [comment_content] => I haven’t tested it so I’m not sure, sorry! But I think this recipe would work great as cupcakes 🙂 Let me know if you end up trying it.
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    • I haven’t tested it so I’m not sure, sorry! But I think this recipe would work great as cupcakes 🙂 Let me know if you end up trying it.

  • 2022-02-02 22:04:59WP_Comment Object
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    [comment_content] => I am not able to eat almonds. Do you have a a suggested alternative for the almond flour please?
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    [comment_content] => I haven’t tested anything else in here, sorry to say! Let me know if you experiment with anything 🙂
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  • says:

    I am not able to eat almonds. Do you have a a suggested alternative for the almond flour please?

      2022-02-03 14:22:10WP_Comment Object
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    • I haven’t tested anything else in here, sorry to say! Let me know if you experiment with anything 🙂

  • 2022-02-03 21:32:55WP_Comment Object
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    [comment_content] => This looks gorgeous and so yummy! I love almond/oat flour based recipes. Any changes I’d need to make if I used strawberries instead of raspberries?
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    [comment_content] => Can’t wait for you to try it! Nope, just make sure to slice the strawberries thinly and press them down a bit into the buttercream, just like you’d do with the raspberries 🙂
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  • says:

    This looks gorgeous and so yummy! I love almond/oat flour based recipes. Any changes I’d need to make if I used strawberries instead of raspberries?

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      [comment_content] => Can’t wait for you to try it! Nope, just make sure to slice the strawberries thinly and press them down a bit into the buttercream, just like you’d do with the raspberries 🙂
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    • Can’t wait for you to try it! Nope, just make sure to slice the strawberries thinly and press them down a bit into the buttercream, just like you’d do with the raspberries 🙂

  • 2022-02-03 23:10:09WP_Comment Object
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    [comment_content] => Could you make these into cupcakes? If so…how long would you bake for?
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    [comment_content] => It definitely can! I haven’t tested it though so not sure about the bake time, sorry!
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  • says:

    Could you make these into cupcakes? If so…how long would you bake for?

      2022-02-04 18:12:13WP_Comment Object
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    • It definitely can! I haven’t tested it though so not sure about the bake time, sorry!

  • 2022-02-04 01:34:43WP_Comment Object
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    [comment_content] => Looks incredible! If we can’t find siggis, would you recommend regular raspberry yogurt over greek yogurt?
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    [comment_content] => I’d recommend greek still to ensure it’s the same consistency/moisture 🙂 Hope you enjoy this one!
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  • says:

    Looks incredible! If we can’t find siggis, would you recommend regular raspberry yogurt over greek yogurt?

      2022-02-04 18:11:05WP_Comment Object
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      [comment_content] => I’d recommend greek still to ensure it’s the same consistency/moisture 🙂 Hope you enjoy this one!
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    • I’d recommend greek still to ensure it’s the same consistency/moisture 🙂 Hope you enjoy this one!

  • 2022-02-06 18:35:36WP_Comment Object
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    [comment_content] => I made this cake exactly as written (except used Greek yogurt as we don’t have Siggi’s where I live) and it’s SO delicious! I used two 8-inch pans. At first, I wasn’t sure about the combination of all the different flavours, but it turns out that it all works together perfectly; the fresh raspberry and lemon offsets the sweetness of the frosting. The cake is a lovely texture too, reminds me of pound cake. Excellent!
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    [comment_content] => So happy it turned out amazing! Thank you! ❤️
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  • says:

    5 stars
    I made this cake exactly as written (except used Greek yogurt as we don’t have Siggi’s where I live) and it’s SO delicious! I used two 8-inch pans. At first, I wasn’t sure about the combination of all the different flavours, but it turns out that it all works together perfectly; the fresh raspberry and lemon offsets the sweetness of the frosting. The cake is a lovely texture too, reminds me of pound cake. Excellent!

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      [comment_content] => So happy it turned out amazing! Thank you! ❤️
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    • So happy it turned out amazing! Thank you! ❤️

  • 2022-02-06 21:47:13WP_Comment Object
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    [comment_content] => Hi. I’m trying to avoid refined sugar. Could I use honey or agave or coconut sugar etc in the frosting n stead of icing sugar ? Thanks. Recipe looks amazing ! Going to try making it for my own birthday cake !
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    [comment_content] => Hi, there! I have a recipe for paleo powdered sugar that’s made with coconut sugar 🙂
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  • says:

    Hi. I’m trying to avoid refined sugar. Could I use honey or agave or coconut sugar etc in the frosting n stead of icing sugar ? Thanks. Recipe looks amazing ! Going to try making it for my own birthday cake !

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  • 2022-02-06 23:48:29WP_Comment Object
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    [comment_content] => Thank you Monique for this amazing recipe! I made this beautiful cake and it came out spectacular and so delicious. My frosting was not quite as pink and I’m not sure if its because I didn’t blend the raspberries long enough or not, but next time I might use more raspberries to make more juice. I also used a nutribullet to blend it so that could be the difference as well. I wish I could post a picture of my cake in my review lol.
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    [comment_content] => Oh I’m SO glad you loved this one, Jodie! Thanks so much for leaving a review. Not totally sure about what may have affected the color but you could definitely use a bit more next time 🙂
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  • says:

    5 stars
    Thank you Monique for this amazing recipe! I made this beautiful cake and it came out spectacular and so delicious. My frosting was not quite as pink and I’m not sure if its because I didn’t blend the raspberries long enough or not, but next time I might use more raspberries to make more juice. I also used a nutribullet to blend it so that could be the difference as well. I wish I could post a picture of my cake in my review lol.

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    • Oh I’m SO glad you loved this one, Jodie! Thanks so much for leaving a review. Not totally sure about what may have affected the color but you could definitely use a bit more next time 🙂

  • 2022-02-07 18:54:55WP_Comment Object
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    [comment_content] => Made this cake according to the recipe. It’s absolutely delicious and looks amazing. Definitely a crowd pleaser!
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  • says:

    5 stars
    Made this cake according to the recipe. It’s absolutely delicious and looks amazing. Definitely a crowd pleaser!

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    • I’m so happy you loved it, Michelle! Yay!

  • 2022-02-09 20:31:13WP_Comment Object
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    My son loves lemon so I would like to make this cake for his birthday. Can I omit the poppyseeds?
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    [comment_content] => Totally fine to do that! Hope you all love it, and happy bday to your son!
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  • says:

    Hi!

    My son loves lemon so I would like to make this cake for his birthday. Can I omit the poppyseeds?

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    • Totally fine to do that! Hope you all love it, and happy bday to your son!

  • 2022-02-11 14:19:52WP_Comment Object
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    [comment_content] => I made my own oat flour for this recipe and it turned out great! I love the flavor of this cake with the lemon/almond/raspberry going on. I also made the frosting with plant based butter and it was delicious! I subbed plain greek yogurt for the flavored yogurt and the cake still had great flavor and is very very moist!
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  • says:

    5 stars
    I made my own oat flour for this recipe and it turned out great! I love the flavor of this cake with the lemon/almond/raspberry going on. I also made the frosting with plant based butter and it was delicious! I subbed plain greek yogurt for the flavored yogurt and the cake still had great flavor and is very very moist!

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    • I’m so happy you loved it, Taylor! Thank you! ❤️

  • 2022-02-12 22:44:22WP_Comment Object
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    [comment_content] => Has anyone successfully made this vegan? I can’t have eggs. Would either an egg replacer work or a flax egg?
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    [comment_content] => See the notes above about using a flax egg! I haven’t personally tried it but think it will probably work 🙂 Let me know if you try it!
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  • says:

    Has anyone successfully made this vegan? I can’t have eggs. Would either an egg replacer work or a flax egg?

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    • See the notes above about using a flax egg! I haven’t personally tried it but think it will probably work 🙂 Let me know if you try it!

  • 2022-02-14 16:03:40WP_Comment Object
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    [comment_content] => Such a great idea, glad that worked well to use the frozen berries! Funny about the juice on top 😂 Happy you enjoyed this one though!!
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  • says:

    5 stars
    Delicious cake! I used frozen raspberries that I had left over from picking in the fall. When they thawed I had a lot of juice already so I pretty much used that for in the icing. Then the mushed/thawed raspberries I put in between the layers. It tasted perfectly fine! I thought I’d add the extra juice to the top of the cake after I frosted since I didn’t have nice whole berries but that was a bad idea because it looked like blood 🤣🤣🤣 my husband and I laughed about that for a while. Sooo good though! I also used raspberry Greek yogurt and it turned out fine! Thanks Monique for a great recipe as always

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      [comment_content] => Such a great idea, glad that worked well to use the frozen berries! Funny about the juice on top 😂 Happy you enjoyed this one though!!
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    • Such a great idea, glad that worked well to use the frozen berries! Funny about the juice on top 😂 Happy you enjoyed this one though!!

  • 2022-02-15 01:19:40WP_Comment Object
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    [comment_content] => Made for vday and holy crap is this good! Super moist and the raspberry lemon icing is so good!!
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    [comment_content] => YAY I’m so happy you loved it!!
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  • says:

    5 stars
    Made for vday and holy crap is this good! Super moist and the raspberry lemon icing is so good!!

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    • YAY I’m so happy you loved it!!

  • 2022-02-15 03:14:06WP_Comment Object
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    [comment_content] => AMAZING! I made this tonight and had to leave a review right away. It was SO good and everyone loved it!! I used maple syrup instead of honey and I used raspberry jam instead of raspberries in the frosting and it turned out great! That frosting tho – amazing. I also skipped the refresh raspberries in the frosting (I’m sure that would have been divine) but it was still delicious!
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    [comment_content] => Ahh I’m so glad you loved it!! Those are all great options 🙂 Thanks for leaving a review, Hannah!
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  • says:

    5 stars
    AMAZING! I made this tonight and had to leave a review right away. It was SO good and everyone loved it!! I used maple syrup instead of honey and I used raspberry jam instead of raspberries in the frosting and it turned out great! That frosting tho – amazing. I also skipped the refresh raspberries in the frosting (I’m sure that would have been divine) but it was still delicious!

      2022-02-16 17:32:47WP_Comment Object
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      [comment_content] => Ahh I’m so glad you loved it!! Those are all great options 🙂 Thanks for leaving a review, Hannah!
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    • Ahh I’m so glad you loved it!! Those are all great options 🙂 Thanks for leaving a review, Hannah!

  • 2022-03-08 15:08:32WP_Comment Object
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    [comment_content] => Is there a paleo substitute that can be used for the oat flour? 🙂
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    [comment_content] => Sorry to say I haven’t tested anything else! Let me know if you have any success 🙂
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    [comment_content] => I know this is a late comment, but for anyone else who wants to make this paleo, I substituted cassava flour for the oat flour and it worked well =)
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  • Is there a paleo substitute that can be used for the oat flour? 🙂

      2022-03-10 21:02:43WP_Comment Object
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      [comment_content] => Sorry to say I haven’t tested anything else! Let me know if you have any success 🙂
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    • Sorry to say I haven’t tested anything else! Let me know if you have any success 🙂

    • 2024-09-20 23:21:28WP_Comment Object
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    • replied:

      I know this is a late comment, but for anyone else who wants to make this paleo, I substituted cassava flour for the oat flour and it worked well =)

  • 2022-03-26 04:50:09WP_Comment Object
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  • says:

    5 stars
    I made this cake for a Birthday party and it was delish!! Amazing recipe, a staple in my kitchen now. Gluten free and with fresh ingredients, which I love! I made it with a regular berry yogurt and it turned out super moist. I was wondering if it would turn out just as nice swapping the almond flour for coconut flour instead? Or doing half and half of almond flour and oat flour? Thank you so much Monique!!

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    • I’m so happy you love this one, María!! I wouldn’t recommend using coconut flour instead of almond because they absorb moisture completely differently and the texture will be off. And I wouldn’t alter the ratio of almond to oat flour either, sorry!

  • 2022-03-31 00:42:16WP_Comment Object
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    [comment_content] => I LOVE raspberries and I’m always looking for new unique delicious recipes to use them. This one did not disappoint! The cake was absolutely decadent yet refreshing & a huge hit with my family. Thanks for this, its a keeper!
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    [comment_content] => Yay!! So happy it turned out amazing and that you all loved it!
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  • 5 stars
    I LOVE raspberries and I’m always looking for new unique delicious recipes to use them. This one did not disappoint! The cake was absolutely decadent yet refreshing & a huge hit with my family. Thanks for this, its a keeper!

      2022-03-31 19:49:17WP_Comment Object
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    • Yay!! So happy it turned out amazing and that you all loved it!

  • 2022-04-13 21:36:29WP_Comment Object
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    [comment_content] => Amazing dessert that I made for my celiac sister in-law and dairy free niece! Everyone loved it!

    Call out to all Monique’s recipes as I always know they will turn out. Every single time!
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    [comment_content] => I mistakingly added my last name. Could you please remove? Thanks!
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  • says:

    5 stars
    Amazing dessert that I made for my celiac sister in-law and dairy free niece! Everyone loved it!

    Call out to all Monique’s recipes as I always know they will turn out. Every single time!

      2022-04-13 21:37:29WP_Comment Object
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    • replied:

      I mistakingly added my last name. Could you please remove? Thanks!

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      • No problem, all set! I’m so happy you all loved this cake!! Thanks for the love ❤️

  • 2022-04-16 22:37:22WP_Comment Object
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    [comment_content] => Making this now! Stupid question- do I use the raspberry juice or the raspberry seeds? They both look like purée to me!
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    [comment_content] => Hi, Anna! Sorry if I’m late + if that was unclear. After pureeing + straining the raspberries, you want to use the stuff that’s come out of the strainer, not the seeds 🙂
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  • says:

    Making this now! Stupid question- do I use the raspberry juice or the raspberry seeds? They both look like purée to me!

      2022-04-18 15:37:59WP_Comment Object
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      [comment_content] => Hi, Anna! Sorry if I’m late + if that was unclear. After pureeing + straining the raspberries, you want to use the stuff that’s come out of the strainer, not the seeds 🙂
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    • Hi, Anna! Sorry if I’m late + if that was unclear. After pureeing + straining the raspberries, you want to use the stuff that’s come out of the strainer, not the seeds 🙂

  • 2022-05-17 01:50:10WP_Comment Object
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    [comment_content] => Omg that makes me so happy!! I’m so thrilled it came out perfectly. Thanks for the love 🥰 And HAPPY BIRTHDAY!!
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  • says:

    5 stars
    I just baked this cake for my birthday and after tasting it, I couldn’t not leave a comment. BEST CAKE I HAVE EVER MADE! So moist and lemony. It somehow tastes like pound cake without the butter/sugar/flour. Insane! The icing is delicious but I think I could just eat the cake plain. It was so good! I used plain greek yogurt and baked in 8” pans, but made everything else as is. When it comes to baking with almond/coconut/oat flour, AK is my go to. Make this cake you won’t regret it! All the cookies too!

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    • Omg that makes me so happy!! I’m so thrilled it came out perfectly. Thanks for the love 🥰 And HAPPY BIRTHDAY!!

  • 2022-05-25 19:04:30WP_Comment Object
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  • says:

    5 stars
    Made this cake once and everyone loved it! I would like to make it again and modify for my baby’s first birthday. What could I replace the honey with?

      2022-05-31 16:12:57WP_Comment Object
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      [comment_content] => So happy to hear that everyone enjoyed it! You can use maple syrup 🙂
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    • So happy to hear that everyone enjoyed it! You can use maple syrup 🙂

  • 2022-05-27 18:53:27WP_Comment Object
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    [comment_author] => Alyssa
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    [comment_date] => 2022-05-27 13:53:27
    [comment_date_gmt] => 2022-05-27 18:53:27
    [comment_content] => This recipe was really good! I used egg replacer (cake did not fall apart), and there was a very bright lemon flavor. I also used the 9in cake pans and non dairy almond yogurt. Cake turned out to have more of a muffin-like texture, but it satisfied my cravings for cake! Would make again.
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    [comment_date] => 2022-05-31 16:03:16
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    [comment_content] => So happy it all worked out well!! That texture sounds amazing 😍 Thanks for sharing!
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  • says:

    4 stars
    This recipe was really good! I used egg replacer (cake did not fall apart), and there was a very bright lemon flavor. I also used the 9in cake pans and non dairy almond yogurt. Cake turned out to have more of a muffin-like texture, but it satisfied my cravings for cake! Would make again.

      2022-05-31 21:03:16WP_Comment Object
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      [comment_content] => So happy it all worked out well!! That texture sounds amazing 😍 Thanks for sharing!
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    • So happy it all worked out well!! That texture sounds amazing 😍 Thanks for sharing!

  • 2022-06-27 12:45:13WP_Comment Object
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    [comment_author] => Agnese
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    [comment_author_IP] => 84.203.115.34
    [comment_date] => 2022-06-27 07:45:13
    [comment_date_gmt] => 2022-06-27 12:45:13
    [comment_content] => Hi- I subbed oat to normal flour which normally works ok for me but the cake came out pretty dense- not fluffy cake texture at all. Still tasted good but I wonder could it also be party due to no oil or butter in the batter?
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    [comment_date] => 2022-06-27 16:14:04
    [comment_date_gmt] => 2022-06-27 21:14:04
    [comment_content] => Hi, there. As I mentioned in the blog post, I wouldn’t recommend changing the flours in this recipe. If you don’t have oat flour, blending rolled oats to make your own works well 🙂
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  • says:

    Hi- I subbed oat to normal flour which normally works ok for me but the cake came out pretty dense- not fluffy cake texture at all. Still tasted good but I wonder could it also be party due to no oil or butter in the batter?

      2022-06-27 21:14:04WP_Comment Object
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      [comment_date] => 2022-06-27 16:14:04
      [comment_date_gmt] => 2022-06-27 21:14:04
      [comment_content] => Hi, there. As I mentioned in the blog post, I wouldn’t recommend changing the flours in this recipe. If you don’t have oat flour, blending rolled oats to make your own works well 🙂
      [comment_karma] => 0
      [comment_approved] => 1
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    • Hi, there. As I mentioned in the blog post, I wouldn’t recommend changing the flours in this recipe. If you don’t have oat flour, blending rolled oats to make your own works well 🙂

  • 2022-07-24 16:46:17WP_Comment Object
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    [comment_date] => 2022-07-24 11:46:17
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    [comment_content] => Hi Monique, before I try this recipe would you please confirm the baking times for the different cake pan sizes – you have given a longer time for the 6-inch cakes than for the 8-inch. I’m really looking forward to trying this one as I’ve loved so many of your gluten-free recipes over the years. They are so worth the effort to convert them to metric! Many thanks.
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    [comment_date] => 2022-07-25 14:25:45
    [comment_date_gmt] => 2022-07-25 19:25:45
    [comment_content] => Hi, Val! Yes, the cakes will be taller/thicker in the 6-inch pans, so they need to bake longer than the 8-inch cakes. Can’t wait for you to try this one!
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  • says:

    Hi Monique, before I try this recipe would you please confirm the baking times for the different cake pan sizes – you have given a longer time for the 6-inch cakes than for the 8-inch. I’m really looking forward to trying this one as I’ve loved so many of your gluten-free recipes over the years. They are so worth the effort to convert them to metric! Many thanks.

      2022-07-25 19:25:45WP_Comment Object
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      [comment_date] => 2022-07-25 14:25:45
      [comment_date_gmt] => 2022-07-25 19:25:45
      [comment_content] => Hi, Val! Yes, the cakes will be taller/thicker in the 6-inch pans, so they need to bake longer than the 8-inch cakes. Can’t wait for you to try this one!
      [comment_karma] => 0
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    • Hi, Val! Yes, the cakes will be taller/thicker in the 6-inch pans, so they need to bake longer than the 8-inch cakes. Can’t wait for you to try this one!

  • 2022-07-25 20:42:53WP_Comment Object
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    [comment_date] => 2022-07-25 15:42:53
    [comment_date_gmt] => 2022-07-25 20:42:53
    [comment_content] => I wish I could give this cake 10 stars! This is one of my new favorite cake recipes. It is so delicious!! My husband really loved it as well. I didn’t want a 3 tier cake because there are only 2 of us in my home (and that’s a lot of cake to eat), so I used your recipe for the Lemon Blueberry Zucchini cake as a guide and adapted the recipe to be baked with just one layer in a square 8×8 pan. I baked it at 350 for 30-35 mins, and it turned out perfectly!! I put the ingredient quantities I used below in case anyone wants to bake it this way. Thank you for the recipe!

    -2 eggs
    -1/2 cup honey
    – 1 (5.3 oz) container raspberry Greek yogurt
    -zest from 2 small lemons
    -half of 1/3 cup lemon juice
    -1 Tsp almond extract
    -1 1/2 cup almond flour
    -3/4 cup oat flour
    -1 TB poppyseeds
    -1 Tsp baking soda
    -1/4 Tsp salt
    -1/2 cup butter
    -1 cups powder sugar
    -1 TB lemon juice
    -1 TBS raspberry juice (from chopping and straining 1/4 cup raspberries)
    -2 Tsp lemon zest
    -I also cut raspberries in half and coated them with some oat flour and folded them into the batter.
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    [comment_date] => 2022-07-27 15:10:13
    [comment_date_gmt] => 2022-07-27 20:10:13
    [comment_content] => Just saw your post on FB — it looked INCREDIBLE! Love that idea. Thanks so much for sharing!
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  • says:

    5 stars
    I wish I could give this cake 10 stars! This is one of my new favorite cake recipes. It is so delicious!! My husband really loved it as well. I didn’t want a 3 tier cake because there are only 2 of us in my home (and that’s a lot of cake to eat), so I used your recipe for the Lemon Blueberry Zucchini cake as a guide and adapted the recipe to be baked with just one layer in a square 8×8 pan. I baked it at 350 for 30-35 mins, and it turned out perfectly!! I put the ingredient quantities I used below in case anyone wants to bake it this way. Thank you for the recipe!

    -2 eggs
    -1/2 cup honey
    – 1 (5.3 oz) container raspberry Greek yogurt
    -zest from 2 small lemons
    -half of 1/3 cup lemon juice
    -1 Tsp almond extract
    -1 1/2 cup almond flour
    -3/4 cup oat flour
    -1 TB poppyseeds
    -1 Tsp baking soda
    -1/4 Tsp salt
    -1/2 cup butter
    -1 cups powder sugar
    -1 TB lemon juice
    -1 TBS raspberry juice (from chopping and straining 1/4 cup raspberries)
    -2 Tsp lemon zest
    -I also cut raspberries in half and coated them with some oat flour and folded them into the batter.

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      [comment_content] => Just saw your post on FB — it looked INCREDIBLE! Love that idea. Thanks so much for sharing!
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    • Just saw your post on FB — it looked INCREDIBLE! Love that idea. Thanks so much for sharing!

  • 2022-08-29 15:00:51WP_Comment Object
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    [comment_content] => Made this for my MIL’s 80th and everyone absolutely loved it and couldn’t believe I made it. Moist, flavorful and not too sweet. It’s was perfect and so pretty
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    [comment_content] => Aw yay!! I’m so glad everyone loved it ❤️
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  • says:

    5 stars
    Made this for my MIL’s 80th and everyone absolutely loved it and couldn’t believe I made it. Moist, flavorful and not too sweet. It’s was perfect and so pretty

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    • Aw yay!! I’m so glad everyone loved it ❤️

  • 2023-03-13 14:50:11WP_Comment Object
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    [comment_content] => This was absolutely divine! I’ve made it dairy free and also made it with butter in the icing. Both incredible. The cake is so moist and the flavor is wonderful.
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  • says:

    This was absolutely divine! I’ve made it dairy free and also made it with butter in the icing. Both incredible. The cake is so moist and the flavor is wonderful.

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    • So glad you are enjoying this recipe and that it turned out great!

  • 2023-04-03 00:37:07WP_Comment Object
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    [comment_content] => Looks amazing! Do you have any tips for high altitude baking (7,000ft)?
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  • says:

    Looks amazing! Do you have any tips for high altitude baking (7,000ft)?

  • 2023-04-04 02:15:05WP_Comment Object
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    [comment_content] => This looks amazing! Do you have any tips for high altitude (7,000 ft.) baking?
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    [comment_content] => Unfortunately I don’t – so sorry! Let me know if you give this recipe a try!
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  • says:

    This looks amazing! Do you have any tips for high altitude (7,000 ft.) baking?

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    • Unfortunately I don’t – so sorry! Let me know if you give this recipe a try!

  • 2023-04-09 17:01:04WP_Comment Object
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    [comment_content] => Just made this for Easter, and it came out so good!! Love that there’s no added sugar in the cake.
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  • says:

    5 stars
    Just made this for Easter, and it came out so good!! Love that there’s no added sugar in the cake.

  • 2023-05-11 21:18:13WP_Comment Object
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    [comment_content] => So good!
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  • says:

    5 stars
    So good!

  • 2023-08-05 17:12:25WP_Comment Object
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    [comment_content] => One of my favorite cake recipes!! If I wanted to do a 3 layered 8” cake, how should I change the measurements? Add 1/3 to everything?
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    [comment_content] => Hi Ashley- I am so glad you’re loving this recipe. I haven’t tried making this as a layered cake with 8″ pans so I am not quite sure how to adjust the recipe. Let me know if you give it a try and how it turns out!
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  • says:

    5 stars
    One of my favorite cake recipes!! If I wanted to do a 3 layered 8” cake, how should I change the measurements? Add 1/3 to everything?

      2023-08-08 01:32:07WP_Comment Object
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      [comment_content] => Hi Ashley- I am so glad you’re loving this recipe. I haven’t tried making this as a layered cake with 8″ pans so I am not quite sure how to adjust the recipe. Let me know if you give it a try and how it turns out!
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    • Hi Ashley- I am so glad you’re loving this recipe. I haven’t tried making this as a layered cake with 8″ pans so I am not quite sure how to adjust the recipe. Let me know if you give it a try and how it turns out!

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    [comment_content] => The flavors in this cake are amazing! Such a perfect summer cake but really for any time of year! I typically like my favors simple when it comes to cake but this one is a real winner!
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  • says:

    5 stars
    The flavors in this cake are amazing! Such a perfect summer cake but really for any time of year! I typically like my favors simple when it comes to cake but this one is a real winner!

  • 2024-02-13 15:53:08WP_Comment Object
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    [comment_content] => Being strictly gluten free, I can’t tell you how happy I am to have found Monique’s cake recipes. They are the only cakes I make. Every recipe I’ve tried comes out great. I made this one for my daughters birthday and people still talk about it. Nobody realizes it’s gluten free either!
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    [comment_content] => So happy to hear that, Maria! Plenty more delicious gluten free recipes to come 🙂
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  • says:

    Being strictly gluten free, I can’t tell you how happy I am to have found Monique’s cake recipes. They are the only cakes I make. Every recipe I’ve tried comes out great. I made this one for my daughters birthday and people still talk about it. Nobody realizes it’s gluten free either!

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      [comment_content] => So happy to hear that, Maria! Plenty more delicious gluten free recipes to come 🙂
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    • So happy to hear that, Maria! Plenty more delicious gluten free recipes to come 🙂

  • 2024-02-15 16:23:40WP_Comment Object
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    [comment_content] => Let me know if you give it a try!
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  • says:

    The icing was great and the cake was overall delicious but I think I would replace the honey for the cake with regular sugar as it tasted like it needed to be a bit more sweet for me.

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    • Let me know if you give it a try!

  • 2024-02-28 01:27:06WP_Comment Object
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    [comment_content] => I made this cake recently, and it was so yummy! I filled it with lemon curd and topped it with cream cheese frosting. I also subbed chia seeds for poppyseeds bc I didn’t have them. Thanks for a great recipe!
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    [comment_content] => Amazing! The lemon curd sounds delicious 🙂
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  • 5 stars
    I made this cake recently, and it was so yummy! I filled it with lemon curd and topped it with cream cheese frosting. I also subbed chia seeds for poppyseeds bc I didn’t have them. Thanks for a great recipe!

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      [comment_content] => Amazing! The lemon curd sounds delicious 🙂
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    • Amazing! The lemon curd sounds delicious 🙂

  • 2024-04-01 01:20:37WP_Comment Object
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    [comment_content] => I followed the recipe precisely and this was divine! I made it for Easter Sunday and it was a hit!! My 3 year old is newly wheat free due to allergies and he LOVED this cake.

    Do you have any recommendations for converting this to cupcakes?
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    [comment_content] => So happy to hear that! For cupcakes, you’ll just need to bake this for about 15 minutes (same temperature).
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  • says:

    5 stars
    I followed the recipe precisely and this was divine! I made it for Easter Sunday and it was a hit!! My 3 year old is newly wheat free due to allergies and he LOVED this cake.

    Do you have any recommendations for converting this to cupcakes?

      2024-04-01 16:15:40WP_Comment Object
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      [comment_content] => So happy to hear that! For cupcakes, you’ll just need to bake this for about 15 minutes (same temperature).
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    • So happy to hear that! For cupcakes, you’ll just need to bake this for about 15 minutes (same temperature).

  • 2024-04-12 04:58:28WP_Comment Object
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    [comment_content] => I so appreciate how allergen friendly this recipe is! I made it for my mom who is GF, DF, and allergic to eggs. It works well with the Bob’s Red Mill egg replacer. I made a 3 layer 6″, and it was the prettiest centerpiece. The cake itself is a bit dense, but anyone who bakes with almond flour will know what to expect.
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    [comment_content] => Absolutely! Great for anyone with a variety of allergies.
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  • says:

    5 stars
    I so appreciate how allergen friendly this recipe is! I made it for my mom who is GF, DF, and allergic to eggs. It works well with the Bob’s Red Mill egg replacer. I made a 3 layer 6″, and it was the prettiest centerpiece. The cake itself is a bit dense, but anyone who bakes with almond flour will know what to expect.

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    • Absolutely! Great for anyone with a variety of allergies.

  • 2025-01-08 06:02:04WP_Comment Object
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    [comment_content] => Hello,
    I am excited to try this recipe for my mom’s upcoming birthday! Would you have a recommendation for an alternative to oat flour?
    Thank you so much!
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    [comment_content] => Hi! I can’t suggest a swap for the flours in this recipe – sorry!
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  • says:

    Hello,
    I am excited to try this recipe for my mom’s upcoming birthday! Would you have a recommendation for an alternative to oat flour?
    Thank you so much!

      2025-01-21 18:16:55WP_Comment Object
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      [comment_content] => Hi! I can’t suggest a swap for the flours in this recipe – sorry!
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    • Hi! I can’t suggest a swap for the flours in this recipe – sorry!

  • 2025-04-15 08:05:29WP_Comment Object
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    [comment_content] => This cake was one of the best cakes I ever ate. Moist, flavorful and best of all healthy ingredients. I’m not a fan of buttercream frosting because of all the sugar. I may try it next time with a cream cheese frosting, and maybe some lemon curd in the filling. It was very expensive to make and very time-consuming, but in the end, well worth it and absolutely delicious! Thank you for all your wonderful recipes!
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    [comment_content] => So glad you loved this one! Try my lemon cream cheese frosting here and let me know if you liked it better 🙂
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  • says:

    5 stars
    This cake was one of the best cakes I ever ate. Moist, flavorful and best of all healthy ingredients. I’m not a fan of buttercream frosting because of all the sugar. I may try it next time with a cream cheese frosting, and maybe some lemon curd in the filling. It was very expensive to make and very time-consuming, but in the end, well worth it and absolutely delicious! Thank you for all your wonderful recipes!

      2025-04-15 14:54:28WP_Comment Object
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      [comment_content] => So glad you loved this one! Try my lemon cream cheese frosting here and let me know if you liked it better 🙂
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    • So glad you loved this one! Try my lemon cream cheese frosting here and let me know if you liked it better 🙂

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