Celebrate with a dish that’s as beautiful as it is delicious: our Asparagus Frittata with Burrata. This elegant brunch recipe features fresh asparagus, creamy burrata, and a drizzle of pesto, all baked to golden perfection. It’s a seasonal showstopper that’s surprisingly simple to make!
Asparagus Frittata with Burrata
This elegant brunch recipe features fresh asparagus, creamy burrata, and a hint of herb pesto, all baked to golden perfection. It’s a seasonal showstopper that’s surprisingly simple to make!
Servings: 6
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Preheat the oven to 375 degrees.
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In a medium bowl, whisk together the eggs, cream, parmesan, salt and pepper.
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Add the olive oil to an oven-safe skillet over medium heat. Add the asparagus and saute for 3-4 minutes.
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Pour the egg mixture over the asparagus and cook on the stove for another 2-3 minutes or until the edges are set.
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Carefully put the skillet in the preheated oven and bake for 10-12 minutes or until puffed and browned.
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Remove from the oven and top with torn burrata and a drizzle of pesto. Serve warm.
Refrigerate leftovers in an airtight container for up to 3 days. Reheat in the oven or microwave.
