From classic golden slices to creative stuffed, baked, and flavored variations, this round-up is packed with easy, family-friendly ideas you’ll love. Whether you’re planning a special weekend brunch, a holiday spread, or just want to turn everyday ingredients into something memorable, we have the very best french toast recipes that deliver crispy edges, fluffy centers, and irresistible flavors every time.
We love french toast at our house! Easy, delicious, endlessly customizable.. what’s not to love? We’ve rounded up our favorite french toast recipes so that no matter the occasion, you’ll have a recipe to fit the bill– from sticks to casserole, we’ve got you covered!
Baked French Toast Recipes
Skillet French Toast Recipes
French Toast Sticks
Tips for the Perfect French Toast:
- Use day-old bread: Slightly stale bread absorbs the custard better without falling apart.
- Cut thicker slices: 1–1½ inch slices create that golden crust and soft center.
- Let the bread soak: Give each slice 15–30 seconds per side in the egg mixture for even flavor.
- Cook low and slow: Medium-low heat ensures the custard cooks through without burning the outside.
- Flavor boosters: Add a pinch of cinnamon, nutmeg, or vanilla to the egg mixture for extra warmth.
Serving Suggestions:
- Top with fresh fruit, nuts, or yogurt for a healthier spin.
- Go classic with maple syrup and powdered sugar.
- Add a drizzle of flavored syrup—blueberry, caramel, or chocolate—for dessert-style French toast.
- With a side of skillet potatoes or fruit and yogurt salad
How to Store & Reheat Leftover French Toast:
Storing:
- Refrigerator: Let cooked French toast cool completely, then place slices in an airtight container or wrap them individually in plastic wrap/foil. Refrigerate up to 3–4 days.
- Freezer: For longer storage, lay cooled slices on a parchment-lined baking sheet and freeze until solid (about 1 hour). Transfer to a freezer-safe bag, squeezing out air. Freeze for up to 2 months.
Reheating:
- Oven/Toaster Oven (best texture): Preheat to 350°F (175°C). Place slices on a baking sheet and warm 8–10 minutes from the fridge, or 12–15 minutes from frozen.
- Air Fryer: 350°F for 3–4 minutes per side until hot and crisp.
- Microwave (quickest): Place on a microwave-safe plate and cover lightly with a damp paper towel. Heat 30–45 seconds per slice from the fridge, or 60–90 seconds from frozen. (Texture will be softer.)
- Toaster: Works well for thinner slices—toast on medium until hot.
Tip: Reheat only the slices you’ll eat right away to maintain the best taste and texture.
With these french toast recipes, you’ll never run out of breakfast inspiration! Whether you’re craving something simple, stuffed, or baked, there’s a version here for every taste and occasion. Pin or bookmark this round-up so your next brunch or weekday breakfast is as special as it is easy!
