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Do you love a rich chocolatey pudding?
What if I told you this pudding recipe is not only rich, creamy and indulgent, but actually nourishing too?
Do You ThinkWill you like it?
Well, you know what they say — “the proof is in the pudding.” (Only the old-timers might remember that expression!) But truthfully, once you taste how rich and satisfying this dessert is, you’ll be sold.
I made this pudding because my cholesterol numbers were on the high side (I have no idea why with me already being on a low-fat vegan diet, and I exercise daily ).
I read that chia and flax seeds may help bring down the numbers, so I was looking for ways to incorporate these little powerhouse seeds into my diet. This dessert works perfectly for me!
Are you concerned about your heart health?
Here’s some info I researched on the benefits of eating chia and flax – if you just want the recipe, scroll down to the end of the post for the recipe.
Why Chia Seeds Are So Good for Us
Chia seeds may be tiny, but they are incredibly nutrient-dense. They are rich in plant-based omega-3 fatty acids (ALA), which help support heart health and may actually help reduce inflammation.
Just two tablespoons provide about 10 grams of fiber, which supports digestion, feeds beneficial gut bacteria, promotes fullness, and helps stabilize blood sugar after meals. Chia also contains plant protein along with important minerals like calcium, magnesium, phosphorus, and iron.
When soaked in liquid, chia seeds form a natural gel. That gel slows digestion and carbohydrate absorption, which can help prevent blood sugar spikes — a beautiful bonus for anyone thinking about heart health, steady energy, or satiety.
Why Ground Flax Seeds Deserves The Spotlight Too
Freshly ground flax seeds are considered nutritional powerhouses. These seeds need to be ground so your body can absorb their nutrients. Flax is exceptionally high in lignans, antioxidant compounds that may support hormonal balance and cardiovascular health. It also contains soluble fiber, which has been shown in studies to help lower LDL (“bad”) cholesterol.
I grind the whole flax seed in my spice mill. It’s the freshest way. I grind enough for a week, put it in a little jar, and keep it refrigerated to discourage the oils from becoming rancid when ground flax sits for long periods.
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| Ground Flax Seed |
Like chia, flax provides omega-3 fatty acids that support the heart, along with both soluble and insoluble fiber to promote digestive regularity. For those following a whole-food, plant-based lifestyle, flax is often highlighted for its cholesterol-lowering potential. Just remember: whole flax seeds often pass through undigested, so grinding them makes all the difference.
Cocoa Powder Has Powerful Benefits Too
Cocoa powder has valuable nutrients too
Unsweetened cocoa powder is far more than just flavor.
Cocoa is rich in flavonoids, powerful antioxidants linked to improved blood vessel function, lower blood pressure, and overall heart protection. It contains natural compounds that may support mood by helping boost serotonin levels. Add in minerals like magnesium and iron, and pure cocoa becomes something you can truly feel good about enjoying.
Buy unsweetened cocoa powder
The key is choosing unsweetened cocoa powder rather than sugary chocolate mixes, so you get all the benefits without unnecessary additives.
I always try to buy organic from a company that tests for heavy metals.
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| AI made me a photo using my recipe… |
It’s one of those recipes that feels almost magical to me. I simply blend the ingredients together in a small blender or NutriBullet, pour into ramekins, let them chill in the refrigerator, and watch them transform into something delicious. No stovetop, no fuss, no mess.
It satisfies a chocolate craving while nourishing too.
The Recipe for Easy Chia Chocolate Pudding:
Serves 2 portions (double or triple the recipe for larger amounts)
Ingredients
1/2 large spotted banana
1 cup of unsweetened vanilla flavored almond milk (or any milk of your choice)
1 full tablespoon of chia seeds
1 tablespoon of ground flax seeds
1 tablespoon of unsweetened cocoa powder
Directions:
Place all the ingredients into a NutriBullet or other small blender. Blend until smooth. Divide and pour into two ramekins. Place in the refrigerator to chill for at least 4 hours. Enjoy…
My Notes:
1. This recipe is gluten-free, dairy-free, and vegan
Disclaimer:
I am not a medical doctor and I am not making any claims for these foods. The information in this blog is for educational information only. Always consult your medical doctor before making any changes to your diet.
