This cranberry margarita is the perfect festive cocktail for the holiday season! Sweet, tart, and delicious, it’s easy to make with 4 ingredients.

Cranberry margarita, anyone?! This 4-ingredient cocktail is a holiday twist on my classic margarita recipe. I keep the tequila, orange liqueur, and lime, but I replace the simple syrup with cranberry juice. It’s sweet and tart, fruity and refreshing, and a gorgeous ruby red. Garnished with fresh cranberries and a rosemary sprig, it’s so darn fun and festive!
I developed this recipe with Thanksgiving in mind—we’re celebrating in Austin this year, so serving margaritas just felt right. But honestly, I think this cranberry margarita would be perfect for the rest of the holiday season too. With its bold color and seasonal garnishes, it would fit right in at a Christmas or New Year’s party. If you’re a margarita fan, get ready to make it on repeat from now through the end of the year!

How to Make a Cranberry Margarita
This cranberry margarita recipe starts with 4 simple ingredients:
- Cranberry juice – Look for an unsweetened one that’s 100% juice. Most popular brands contain some apple and grape juice for a balanced sweet-tart flavor.
- Blanco tequila – Also known as silver tequila. Feel free to use your favorite brand. Espolon is our go-to.
- Orange liqueur – I like Cointreau, but Grand Marnier and triple sec are also good choices.
- Fresh lime juice – Squeeze it yourself for the freshest flavor!
To make a cranberry margarita, combine the ingredients in a cocktail shaker with ice. Shake until chilled, then strain into a rocks glass with ice.
If you don’t have a cocktail shaker, you can stir the ingredients together in a mixing glass instead.
Taste and adjust the balance of flavors before serving. Add more lime juice for a tangier margarita, more tequila for a boozier one, etc! If the cocktail is too tart, add more cranberry juice or sweeten it lightly with agave or simple syrup.
Find the complete recipe with measurements below.
Cranberry Margarita Garnishes
I love to garnish these cranberry margaritas with fresh cranberries and rosemary. If you don’t have rosemary on hand, use a lime wheel or wedge instead.
You can also salt the rim of your glass. While the glass is still empty, rub the rim with a lime wedge, then dip it in a small plate of salt. Fill with ice, pour in your margarita, and enjoy!

More Festive Cocktails to Try
If you love this cranberry margarita recipe, try one of these festive cocktails next:

Cranberry Margarita
Serves 1
This cranberry margarita recipe is the perfect festive holiday cocktail! It’s sweet, tart, refreshing, and delicious.
- Lime wedge, for the glass rim, optional
- Coarse salt, for the glass rim, optional
- Ice
- 2 ounces cranberry juice
- 1 ounce blanco tequila
- 1 ounce orange liqueur, such as Cointreau or triple sec
- ½ ounce fresh lime juice
- Fresh cranberries, for garnish
- Rosemary, for garnish
Prevent your screen from going dark
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Salt the rim of the glass (optional): Rub a lime wedge around the rim of a rocks glass. Fill a small plate with coarse salt. Dip the glass into the salt to coat the rim. Fill with ice.
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Place the cranberry juice, tequila, orange liqueur, and lime juice in a cocktail shaker with ice. Shake and strain into the glass. Garnish with cranberries and rosemary and serve.
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