Creative Ways to Use Cottage Cheese
Cottage cheese isn’t just for plain bowls and fruit anymore! These creative cottage cheese recipes transform it into everything from high-protein breakfasts to creamy dips and even dessert.
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Cottage cheese—who knew?!
Cottage cheese wasn’t always on my radar. It felt retro, and not in a good way. I always thought of it as something scooped onto a bed of lettuce or paired with canned fruit, meant to be eaten by people in leg warmers after their Jazzercise classes.
But then the cottage cheese trend happened and I tentatively decided to give it a try. And it worked! Whether it was blended into Cottage Cheese Alfredo Sauce, scooped into Ground Beef Cottage Cheese Bowl, or stirred into Cottage Cheese Dip, it never let me down.
Cottage cheese is creamy, mild, packed with protein, and surprisingly easy to work into the kinds of foods you’re already eating. (Which means not paired with canned fruit cocktail.)
These cottage cheese recipes are totally worth adding to your menu.
Why I’m Fully on Board the Cottage Cheese Train
Choo-choo! There really is a lot to love about humble cottage cheese:
- It Adds Creaminess. Blend it, and it turns silky smooth, perfect for sauces and spreads. (And also perfect for anyone who’s not a fan of the texture of the curds.)
- It Boosts Protein. Cottage cheese has 25 grams of protein per cup, making it any easy way to boost the protein in your day.
- It’s Mild and Versatile. The mild flavor of cottage cheese means it lends itself well to both sweet and savory recipes.
- It Works as a Swap. Although it depends on the recipe you’re making, I’ve used cottage cheese as a swap for mayo, sour cream, heavy cream, and ricotta (hello, Crock Pot Lasagna!) in my cooking.
7 Creative Cottage Cheese Recipes to Try
Cottage Cheese Bagels
Cottage Cheese Eggs
Cottage Cheese Toast
Cottage Cheese Wrap
Cottage Cheese Pizza
Cottage Cheese Ice Cream
Cottage Cheese Queso
