Love pickles way more than you’d like to admit? This creamy Dill Pickle Dip recipe is made just for you. Loaded with chopped pickles, it’s the perfect match for chips, crackers, or even veggie sticks. With just a few ingredients like sour cream and dill, you’ll have an easy crowd-pleaser that disappears fast. Yes, even the pickle skeptics will be scooping it up.
I found half a jar of pickles and some cream cheese, but I had no idea what to make for a snack. I tossed them into a bowl and gave it a stir. One bite in, and I knew I had accidentally created my all-time favorite dip: tangy, creamy, and oddly addictive, just like that snack time.
Simple and Easy Dip
Making a simple and easy dip is one of the quickest ways to bring flavor to the table without any hassle. You don’t need fancy tools or complicated steps, just a few ingredients and a bowl to mix it all together. Add this recipe to your list, together with keto buffalo chicken dip and cheese dip.
Is This Recipe a Casserole?
This dill pickle dish can actually double as a casserole, depending on how you serve it. While it’s often enjoyed chilled as a dip, it’s also baked and can be served warm, giving it the comforting texture and flavor typical of casseroles like cheesy cabbage casserole or sauerkraut casserole.
How To Make Dill Pickle Dip
Dill pickle dip is a creamy, tangy treat that’s perfect for snacking. With just a few ingredients, you can whip up a delicious dip that’s great with chips, crackers, or veggies.
Kitchen Gadgets Needed:
- Casserole Dish: Great for chilling and serving your dip straight from the fridge. Also handy if you’re baking it warm.
- Cooking Pan: Use this to lightly toast the breadcrumbs in butter for that crispy, golden topping.
- Mixing Bowl: The perfect size for blending all your creamy and crunchy ingredients together.
- Spatula: Helps fold everything smoothly, no lumps left behind. Also great for scraping every last bit into your dish.
Ingredients Needed:
- Breadcrumbs: Adds a buttery crunch on top or a little texture throughout. Toast for extra flavor.
- Dill Pickles, Chopped: The star of the show. Their briny tang gives the dip its bold, signature flavor. Our homemade pickles are great to use.
- Sour Cream: Provides a smooth, creamy base with a hint of tang. Balances the saltiness of the pickles perfectly.
- Butter: Used for toasting the breadcrumbs and adding rich flavor. A little bit makes a big difference.
- Ranch Seasoning: Adds a herby, savory boost that ties everything together. It’s the flavor booster you didn’t know this dip needed.
*Exact measurements are listed in the recipe card below.
STEP-BY-STEP INSTRUCTIONS TO CREATE EASY DILL PICKLE DIP RECIPE
First Step: Prepare All Dip Ingredients
Gather all the ingredients you need and preheat the oven to 400° Fahrenheit (200° Celsius). Let the sour cream soften a bit at room temperature for easier mixing. Prepping everything ahead of time keeps the process smooth and mess-free.
Second Step: Toast Breadcrumbs
Add butter and toast your breadcrumbs in a small pan over medium heat until golden and crisp. Stir them frequently to prevent burning. Set them aside once toasted, and they’ll add a delicious crunch on top of the dip.
Third Step: Mix Other Ingredients in a Bowl
In a large mixing bowl, combine the sour cream, chopped dill pickles, and seasonings. Stir everything together until it’s creamy and well mixed. This is where all the tangy dill pickle flavor comes to life.
Fourth Step: Assemble in a Casserole Dish
Spoon the dip mixture into a small casserole or baking dish and spread it out evenly. Sprinkle the toasted breadcrumbs over the top for a crispy finish. You can also add a little extra shredded cheese if you like it extra cheesy.
Fifth Step: Bake the Dip
In your preheated oven, bake the dip for 20 minutes. The top should be bubbly and golden when it’s ready. Serve warm with crackers, chips, or sliced veggies.
TIPS AND TRICKS:
- Spicy Kick: If you enjoy a little heat, add a small amount of hot sauce or a pinch of cayenne pepper to the mix. It’ll add a fun, unexpected twist to the dip.
- Make it as a Layered Dip: For a fun twist, layer your dill pickle dip with additional ingredients like shredded cheese, bacon bits, or green onions before baking. It’ll look impressive and taste even better.
- Add Fresh Herbs: Fresh dill is a fantastic addition to the dip if you want to level up the dill flavor even more. You can also try adding a sprinkle of kosher, black pepper, garlic powder or onion powder for extra seasoning.
- Adjust the Pickle Amount: Depending on how tangy you want the dip, you can adjust the amount of chopped dill pickles. If you like it extra pickled, go ahead and add pickle juice for that bold flavor.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
Substitute For Dill Pickle
If you don’t have dill pickles, you can substitute bread-and-butter pickles for a sweeter taste or use a combination of cucumber and dill to get a fresh, tangy flavor. For an extra burst of flavor, consider using pickle relish or even some chopped pickled jalapeños if you prefer a little heat. Just be mindful of the sweetness or spiciness, as it can change the overall flavor of your dip.
What To Serve With Dill Dip?
Dill pickle dip pairs wonderfully with crunchy snacks like zucchini chips, goldfish crackers, or pretzels for a classic combo. If you’re looking for a better option, fresh veggie sticks are perfect for dipping. For a low-carb alternative, serve with cucumber chips or radish chips for a refreshing crunch.
How Do I Store Dip from Pickled Dill?
To store your dill pickle dip, transfer it to an airtight container and refrigerate for up to 3-4 days. The dip may thicken slightly over time, but you can stir in a little more sour cream or cream cheese to bring it back to its creamy consistency. Make sure to store it properly to maintain its freshness and flavor.
While you technically can freeze some dips, it’s not recommended for dill pickle dip due to the texture changes after freezing and thawing, especially with ingredients like sour cream and cream cheese. Freezing may cause the dip to become watery or grainy when thawed.
More Tasty Ideas for You
If you’re in the mood for more low-carb deliciousness, I’ve got you covered. Try the keto buffalo chicken dip, which is creamy, spicy, and perfect for sharing during game night or family snacking.
Craving something crunchy? Chicken bites bring all the flavor without the carbs, and they’re ready in minutes. And for something a little different, the air fryer cabbage recipe turns simple greens into crispy, savory bites you’ll want on repeat.
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Dill Pickle Dip
Love pickles way more than you’d like to admit? This creamy Dill Pickle Dip recipe is made just for you. Loaded with chopped pickles, it’s the perfect match for chips, crackers, or even veggie sticks. With just a few ingredients like sour cream and dill, you’ll have an easy crowd-pleaser that disappears fast. Yes, even the pickle skeptics will be scooping it up.
-
Gather all the ingredients you need and preheat the oven to 400° Fahrenheit (200° Celsius). Let the sour cream soften a bit at room temperature for easier mixing. Prepping everything ahead of time keeps the process smooth and mess-free.
-
Add butter and toast your breadcrumbs in a small pan over medium heat until golden and crisp. Stir them frequently to prevent burning. Set them aside once toasted, and they’ll add a delicious crunch on top of the dip.
-
In a large mixing bowl, combine the sour cream, chopped dill pickles, and seasonings. Stir everything together until it’s creamy and well mixed. This is where all the tangy dill pickle flavor comes to life.
-
Spoon the dip mixture into a small casserole or baking dish and spread it out evenly. Sprinkle the toasted breadcrumbs over the top for a crispy finish. You can also add a little extra shredded cheese if you like it extra cheesy.
-
In your preheated oven, bake the dip for 20 minutes. The top should be bubbly and golden when it’s ready. Serve warm with crackers, chips, or sliced veggies.
Love pickles way more than you’d like to admit? This creamy Dill Pickle Dip recipe is made just for you. Loaded with chopped pickles, it’s the perfect match for chips, crackers, or even veggie sticks. With just a few ingredients like sour cream and dill, you’ll have an easy crowd-pleaser that disappears fast. Yes, even the pickle skeptics will be scooping it up.
- Spicy Kick: If you enjoy a little heat, add a small amount of hot sauce or a pinch of cayenne pepper to the mix. It’ll add a fun, unexpected twist to the dip.
- Make it as a Layered Dip: For a fun twist, layer your dill pickle dip with additional ingredients like shredded cheese, bacon bits, or green onions before baking. It’ll look impressive and taste even better.
- Add Fresh Herbs: Fresh dill is a fantastic addition to the dip if you want to level up the dill flavor even more. You can also try adding a sprinkle of kosher, black pepper, garlic powder or onion powder for extra seasoning.
- Adjust the Pickle Amount: Depending on how tangy you want the dip, you can adjust the amount of chopped dill pickles. If you like it extra pickled, go ahead and add pickle juice for that bold flavor.
Serving: 1ServingCalories: 282kcalCarbohydrates: 11gProtein: 3gFat: 25gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 75mgSodium: 1198mgPotassium: 225mgFiber: 1gSugar: 5gVitamin A: 935IUVitamin C: 3mgCalcium: 156mgIron: 0.2mg
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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