Simple Italian Tomato Bruschetta Recipe – Fresh, Fast & Flavorful
Craving a light and flavorful appetizer that comes together in minutes? This classic tomato bruschetta recipe is a timeless Italian favorite made with fresh, ripe tomatoes, extra virgin olive oil, garlic, onion, and crusty bread. It’s a quick and easy recipe packed with antioxidants, heart-healthy fats, and bold Mediterranean flavor. Whether you’re hosting a summer gathering or just need a healthy snack, this plant-based bruschetta delivers on both taste and nutrition. Perfectly fresh, naturally vegan, and bursting with flavor—this is bruschetta at its best.
You’ll find this staple appetizer, based on ripe tomatoes, served in most restaurants in Italy as an accompaniment to toasted rustic bread. But making this classic bruschetta is so easy to do yourself at home. And if you have an abundance of summer tomatoes on hand from your garden or the farmers market, this is the perfect dish to make the most of those rich, juicy tomatoes. Based on only a few ingredients—fresh tomatoes, white onion, garlic, EVOO, vinegar, oregano, and basil—this is an easy recipe you can whip up in 5 minutes. Just toss together those ingredients, and then serve with toasted bread. Or you can enjoy this easy bruschetta with other dishes, such as veggie burgers, veggie balls, falafels, or cooked grains. Tomatoes are rich in the antioxidant compound, tomatoes, so this dip is filled with heart-healthy nutrition, too.
Description
Make this quick and easy classic tomato bruschetta with ripe tomatoes, garlic, olive oil, and onion. A fresh, healthy, and flavorful vegan appetizer recipe.
- Add tomatoes, onion, garlic, olive oil, vinegar, oregano, basil, and salt and pepper (as desired) to a medium mixing bowl. Gently mix well and let stand for 30 minutes.
- Serve at room temperature as an accompaniment for toasted bread. Makes 4 servings (about 2/3 cup each). Store leftovers in an airtight container in the refrigerator for up to two days.
- Makes 4 servings (about 2/3 cup each).
- Prep Time: 5 minutes
- Category: Dip
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 1 g
- Sodium: 34 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 1 g
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