Today I have an easy Easy Homemade Flatbread for you! I love this recipe. It’s very simple, delicious, and there’s nothing like soft warm bread fresh off the skillet!
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What’s in Easy Homemade Flatbread?
Only four ingredients: flour, Greek yogurt, salt, and baking powder. Pretty simple right? Full fat Greek Yogurt has 20 grams of protein per cup, which means this flat bread has 5 grams of protein per piece! You are welcome to use lower fat Greek yogurt if preferred.
How do You Make it?
Again, it’s super simple, simply combine the four ingredients, knead for three minutes, roll dough into a ball and cut into four portions. Then you’ll roll flat with a rolling pin and heat in a skillet until cooked.
What to Serve With Easy Homemade Flatbread?
I love drizzling Homemade Flatbread with olive oil or melted butter with garlic, and of course I love it dipped in homemade hummus!
Love Greek Food?
Try my Greek Meatball Bowls!
What you need: a rolling pin
A super easy flatbread made in minutes
Course:
Bread, Side Dish
Cuisine:
Medeterranean
Keyword:
flatbread, naan
Servings: 4 servings
-
1
cup
all purpose flour -
1
cup
plain Greek yogurt -
1
teaspoon
kosher salt or quality sea salt -
1
teaspoon
baking powder
Topping:
- drizzle with olive oil, melted butter or garlic butter, garnish with chopped parsley. Serve with hummus!
-
Combine ingredients in a bowl and stir until ingredients begin to come together. Turn dough out on lightly floured countertop, knead dough for three minutes, until smooth. Form dough into a ball
-
Cut dough ball into four or four equal portions. Use a floured rolling pin to roll into dough flat, really flat (it will puff up while cooking)
-
Heat a dry cast iron skillet for two minutes. Turn heat to medium and add flatbread, cooking each side for 2 minutes (or until slightly charred and cooked through). Serve warm. Enjoy!
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