(
[comment_ID] => 58017
[comment_post_ID] => 17831
[comment_author] => Isabela
[comment_author_email] => [email protected]
[comment_author_url] => http://3girls1plate.com
[comment_author_IP] => 10.11.104.34
[comment_date] => 2017-02-02 07:11:58
[comment_date_gmt] => 2017-02-02 13:11:58
[comment_content] => OMG! These look freaking amazing. Totally going to make them this weekend!
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[comment_ID] => 58043
[comment_post_ID] => 17831
[comment_author] => Abby
[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 158.106.92.59
[comment_date] => 2017-02-02 08:11:07
[comment_date_gmt] => 2017-02-02 14:11:07
[comment_content] => Would these work with almond flour, or another gluten free flour?
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Abby
says:
Would these work with almond flour, or another gluten free flour?
(
[comment_ID] => 58053
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[comment_author] => Annette
[comment_author_email] => [email protected]
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[comment_date] => 2017-02-02 08:39:01
[comment_date_gmt] => 2017-02-02 14:39:01
[comment_content] => Do you think this recipe would work in a waffle iron? My 5 year old daughter recently had the flu and ended up getting sick on pancakes, so now she is turned off by all pancakes. However, if I make them look like waffles, she will eat them.
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Annette
says:
Do you think this recipe would work in a waffle iron? My 5 year old daughter recently had the flu and ended up getting sick on pancakes, so now she is turned off by all pancakes. However, if I make them look like waffles, she will eat them.
(
[comment_ID] => 58058
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[comment_author] => Lee
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[comment_author_url] => http://fitfoodiefinds.com
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[comment_date] => 2017-02-02 08:56:39
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[comment_content] => THESE RE SO GOOD OMG.
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[comment_author] => Carol
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[comment_date] => 2017-02-02 09:12:58
[comment_date_gmt] => 2017-02-02 15:12:58
[comment_content] => I am not dairy free in my diet and even though I do not drink a glass of milk I use it in my coffee. I have not been able to find any non dairy milk that tastes good in it yet. I would like to know if I cold freeze nut milks in small batches and use it in my baking for your recipes? Love every thing I have every made from your site and look forward to so many more delicious dishes.
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I am not dairy free in my diet and even though I do not drink a glass of milk I use it in my coffee. I have not been able to find any non dairy milk that tastes good in it yet. I would like to know if I cold freeze nut milks in small batches and use it in my baking for your recipes? Love every thing I have every made from your site and look forward to so many more delicious dishes.
(
[comment_ID] => 58075
[comment_post_ID] => 17831
[comment_author] => Selena
[comment_author_email] => [email protected]
[comment_author_url] =>
[comment_author_IP] => 72.29.183.142
[comment_date] => 2017-02-02 09:38:00
[comment_date_gmt] => 2017-02-02 15:38:00
[comment_content] => Oh my these look divine! I am training for a marathon and these would be so yummy after my post-long run Sundays! Do you think the WW flour can be replaced with oat flour to make gluten free?
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Selena
says:
Oh my these look divine! I am training for a marathon and these would be so yummy after my post-long run Sundays! Do you think the WW flour can be replaced with oat flour to make gluten free?
(
[comment_ID] => 58102
[comment_post_ID] => 17831
[comment_author] => heather (delicious not gorgeous)
[comment_author_email] => [email protected]
[comment_author_url] => http://deliciousnotgorgeous.com
[comment_author_IP] => 98.180.147.148
[comment_date] => 2017-02-02 10:46:17
[comment_date_gmt] => 2017-02-02 16:46:17
[comment_content] => whoa, these look so fluffy even with banana and whole wheat flour! and i love the banana bread descriptor that you tacked on to the name (:
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whoa, these look so fluffy even with banana and whole wheat flour! and i love the banana bread descriptor that you tacked on to the name (:
(
[comment_ID] => 58245
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[comment_author] => Bethany @ athletic avocado
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[comment_date] => 2017-02-02 17:10:38
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[comment_content] => Totally crushing on these pancakes that taste like my favorite quick bread! SO FLUFFY!
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Totally crushing on these pancakes that taste like my favorite quick bread! SO FLUFFY!
(
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[comment_date] => 2017-02-03 03:58:03
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[comment_content] => Wow.. That’s really amazing. Its watering my mouth just by seeing images. Thanks for sharing this with us.
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Wow.. That’s really amazing. Its watering my mouth just by seeing images. Thanks for sharing this with us.
(
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[comment_author_IP] => 73.24.210.135
[comment_date] => 2017-02-03 10:16:43
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[comment_content] => I’ve seen some people bake pancake mixes in muffin tins to make pancake muffins – would this recipe work for that? I’ve always been curious to try it but feel like it would have a totally different texture
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Candace
says:
I’ve seen some people bake pancake mixes in muffin tins to make pancake muffins – would this recipe work for that? I’ve always been curious to try it but feel like it would have a totally different texture
(
[comment_ID] => 58887
[comment_post_ID] => 17831
[comment_author] => Japanese Dog Breeds List
[comment_author_email] => [email protected]
[comment_author_url] => http://japanesedogbreeds.blogspot.com/
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[comment_date] => 2017-02-03 21:12:15
[comment_date_gmt] => 2017-02-04 03:12:15
[comment_content] => Made these today for brekkie and they were so yum! 😊
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Made these today for brekkie and they were so yum! 😊
(
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[comment_author] => Cait
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[comment_date] => 2017-02-04 13:47:19
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[comment_content] => Made these for breakfast this morning and they turned out perfect! I may or may not have eaten the entire batch🙊😉
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Cait
says:
Made these for breakfast this morning and they turned out perfect! I may or may not have eaten the entire batch🙊😉
(
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[comment_content] => Mmm! Just made these with gluten free flour– works perfectly! For anyone wondering, I halved the recipe and since I still used 1 egg, I used 1/2 cup AP GF flour (from trader joes) plus around 1/4 c almond meal. SO delicious!!!
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Mmm! Just made these with gluten free flour– works perfectly! For anyone wondering, I halved the recipe and since I still used 1 egg, I used 1/2 cup AP GF flour (from trader joes) plus around 1/4 c almond meal. SO delicious!!!
(
[comment_ID] => 59677
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[comment_author] => kelley geiger
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[comment_author_IP] => 8.39.229.9
[comment_date] => 2017-02-05 11:12:37
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[comment_content] => I just devoured these pancakes!!!!! Just delightful! Feeling completely satisfied:)))))
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kelley geiger
says:
I just devoured these pancakes!!!!! Just delightful! Feeling completely satisfied:)))))
(
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[comment_content] => This looks so good.
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This looks so good.
(
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[comment_author] => Annie
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[comment_date] => 2017-02-07 04:48:28
[comment_date_gmt] => 2017-02-07 10:48:28
[comment_content] => Oh my these look amazing!!! My little guy loves any kind of pancake!
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Oh my these look amazing!!! My little guy loves any kind of pancake!
(
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[comment_date] => 2017-03-11 12:27:41
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[comment_content] => making them now! ate the first one, and i’m hooked.
thanks for a great recipe!
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Tamara
says:
making them now! ate the first one, and i’m hooked.
thanks for a great recipe!
(
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[comment_content] => New family favourite!
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alex
says:
New family favourite!
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[comment_content] => HI
These whole wheat flour pancakes rock. I added some molasses Raisins ginger (no chocolate chips) wow.delicous.
Second batch I used applesauce instead of banana. Yeah super yummy.. I eat 8 of these before I go for my bike ride.lots of energy.
It’s cool to see the athlean-x products on your site that’s a good sign.
Thanks
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Gary
says:
HI
These whole wheat flour pancakes rock. I added some molasses Raisins ginger (no chocolate chips) wow.delicous.
Second batch I used applesauce instead of banana. Yeah super yummy.. I eat 8 of these before I go for my bike ride.lots of energy.
It’s cool to see the athlean-x products on your site that’s a good sign.
Thanks
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[comment_content] => I made these the other morning and boy were they delicious. I used regular milk instead of almond Milk. As I poured them into the pan i suddenly realized that this recipe didn’t call for any sugar! No need, they are delicious with the sweetness from the banana and the chocolate chips. Divine!
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Kelsey
says:
I made these the other morning and boy were they delicious. I used regular milk instead of almond Milk. As I poured them into the pan i suddenly realized that this recipe didn’t call for any sugar! No need, they are delicious with the sweetness from the banana and the chocolate chips. Divine!
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[comment_content] => Made these last night and reheated for my son’s breakfast; he loved them. I second Kelsey’s comments above: used regular milk and realized “no sugar” as I began to cook them. But didn’t need any added sugar at all! Thanks.
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[comment_content] => Awesome! So glad they were a hit with your son!
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Darra
says:
Made these last night and reheated for my son’s breakfast; he loved them. I second Kelsey’s comments above: used regular milk and realized “no sugar” as I began to cook them. But didn’t need any added sugar at all! Thanks.
-
Awesome! So glad they were a hit with your son!
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[comment_content] => Awesome! So glad they were a hit with your son!
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[comment_author_url] => https://www.lilcookie.com
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[comment_date] => 2017-12-03 08:07:34
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[comment_content] => I’m about to make these today! These pancakes look so delicious and I have 2 bananas I was wondering what to do with. Thanks for the recipe 🙂
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[comment_content] => Amazing! I hope you enjoyed these, Natalie 🙂
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I’m about to make these today! These pancakes look so delicious and I have 2 bananas I was wondering what to do with. Thanks for the recipe 🙂
-
Amazing! I hope you enjoyed these, Natalie 🙂
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[comment_date] => 2018-01-04 10:00:26
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[comment_content] => Just made. Used blueberries instead of chocolate chips. They were good. Going to freeze the ones left and see what happens! Have u frozen before?
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[comment_content] => Delicious! I haven’t frozen these before, but I think it should work well!
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D
says:
Just made. Used blueberries instead of chocolate chips. They were good. Going to freeze the ones left and see what happens! Have u frozen before?
-
Delicious! I haven’t frozen these before, but I think it should work well!
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[comment_date] => 2018-01-21 02:17:55
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[comment_content] => I tried it with coconut flour.. didn’t work well haha 🙁
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[comment_content] => Oh no! Cooking and baking with flour is pretty specific, try these next time!
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Margaux
says:
I tried it with coconut flour.. didn’t work well haha 🙁
-
Oh no! Cooking and baking with flour is pretty specific, try these next time!
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[comment_content] => Ummm yum!! I’m making these for tomorrow for sure! I’m collecting a Bunch of your recipes already! I’m obsessed! Yay!
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Ummm yum!! I’m making these for tomorrow for sure! I’m collecting a Bunch of your recipes already! I’m obsessed! Yay!
-
Amazing!! Hope you loved these 🙂
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[comment_content] => You said it’s dairy free but there’s eggs in the recipe. Any replacement?
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[comment_content] => Eggs aren’t dairy…dairy comes from cows.
Hope that helps.
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Flavio
says:
You said it’s dairy free but there’s eggs in the recipe. Any replacement?
-
Abby
replied:Eggs aren’t dairy…dairy comes from cows.
Hope that helps.
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Hope that helps.
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[comment_content] => Made these pancakes for breakfast this morning. They were so flavorful, fluffy, and delicious!! Thanks for posting 🙂
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[comment_content] => YUM! Best breakfast 🙂 Glad you enjoyed!
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Rachel
says:
Made these pancakes for breakfast this morning. They were so flavorful, fluffy, and delicious!! Thanks for posting 🙂
-
YUM! Best breakfast 🙂 Glad you enjoyed!
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[comment_content] => SO good!!!
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Alison
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[comment_date] => 2018-06-23 15:40:22
[comment_date_gmt] => 2018-06-23 20:40:22
[comment_content] => Oh my yum! Congratulations on creating the first healthy banana pancake recipe that has perfect fluffy texture! I’ve always liked the idea of pancakes packed with bananas, and made with whole wheat flour, but experienced endless failures in the texture department (so many mushy/gummy pancakes). I had pretty much given up on the whole concept! I leave out the chocolate chips, and use regular whole wheat flour. Thanks for the great recipe!
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[comment_content] => Thanks Sara! I’m glad you found this recipe 🙂 It’s my go-to for banana pancakes!
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Sara
says:
Oh my yum! Congratulations on creating the first healthy banana pancake recipe that has perfect fluffy texture! I’ve always liked the idea of pancakes packed with bananas, and made with whole wheat flour, but experienced endless failures in the texture department (so many mushy/gummy pancakes). I had pretty much given up on the whole concept! I leave out the chocolate chips, and use regular whole wheat flour. Thanks for the great recipe!
-
Thanks Sara! I’m glad you found this recipe 🙂 It’s my go-to for banana pancakes!
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[comment_content] => Thanks Sara! I’m glad you found this recipe 🙂 It’s my go-to for banana pancakes!
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[comment_content] => Oh my WOW. These pancakes were the BOMB!
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Jessica Flory
says:
Oh my WOW. These pancakes were the BOMB!
-
So glad you loved them! One of my all time favs.
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[comment_content] => Am I eating pancakes or banana bread? Who cares, this recipe is delicious!
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Am I eating pancakes or banana bread? Who cares, this recipe is delicious!
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[comment_content] => Definitely hands down the BEST and easiest pancake recipe. We always have a stash in our freezer, truly make them nearly every 2 weeks! Our little guys eat them at least 3x a week – we add blueberries instead of choc chips and slap some PB on top 👏🏻
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[comment_content] => Amazing! So happy these are a hit with the whole family 🙂
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Annie
says:
Definitely hands down the BEST and easiest pancake recipe. We always have a stash in our freezer, truly make them nearly every 2 weeks! Our little guys eat them at least 3x a week – we add blueberries instead of choc chips and slap some PB on top 👏🏻
-
Amazing! So happy these are a hit with the whole family 🙂
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Elizabeth Brimeyer
says:
So easy and delicious!
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[comment_content] => I absolutely loved these pancakes! I have made a batch and added chopped walnuts to the batter and I’ve also made them another time with chopped pecans. I do skip the chocolate chips though. I topped them with maple butter, whipped cream, and syrup. I felt like, yep this is banana bread but in pancake form. I loved that it used whole wheat flour too. Definitely a repeat recipe for sure. So thick and fluffy too. Highly recommend! 10/10.
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[comment_content] => Sounds absolutely delicious! Glad you enjoyed 🙂
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Victoria
says:
I absolutely loved these pancakes! I have made a batch and added chopped walnuts to the batter and I’ve also made them another time with chopped pecans. I do skip the chocolate chips though. I topped them with maple butter, whipped cream, and syrup. I felt like, yep this is banana bread but in pancake form. I loved that it used whole wheat flour too. Definitely a repeat recipe for sure. So thick and fluffy too. Highly recommend! 10/10.
-
Sounds absolutely delicious! Glad you enjoyed 🙂
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[comment_content] => I loved the addition of nutmeg, it really made these pancakes extra special. Although I never was a fan of pancakes before, this recipe completely changed it for me. Love it!
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[comment_content] => So happy to hear that! The nutmeg makes the flavor extra cozy.
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Paloma
says:
I loved the addition of nutmeg, it really made these pancakes extra special. Although I never was a fan of pancakes before, this recipe completely changed it for me. Love it!
-
So happy to hear that! The nutmeg makes the flavor extra cozy.
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[comment_content] => I’ve made these every Sunday for the last month! They come out perfect every time. When I don’t have chocolate chips, I’ll throw in blueberries or some finally chopped nuts
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Callie
says:
I’ve made these every Sunday for the last month! They come out perfect every time. When I don’t have chocolate chips, I’ll throw in blueberries or some finally chopped nuts
-
Love that! Great idea to add blueberries.
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[comment_content] => I substituted the whole wheat flower for a mix of white & coconut flour (just what I had in the pantry) and it turned out incredible. I also doubled the spices, overall very good. Ate it with a fried egg on top.
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[comment_content] => I’m glad that worked out well! Perfect breakfast 🙂
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I substituted the whole wheat flower for a mix of white & coconut flour (just what I had in the pantry) and it turned out incredible. I also doubled the spices, overall very good. Ate it with a fried egg on top.
-
I’m glad that worked out well! Perfect breakfast 🙂
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[comment_date] => 2021-02-11 19:47:53
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[comment_content] => I make these often and they always turn out perfectly! They are great if you have any ripe bananas lying around.
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Lauren
says:
I make these often and they always turn out perfectly! They are great if you have any ripe bananas lying around.
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[comment_content] => The best! Glad you enjoyed 🙂
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Caroline
says:
Love thèse! I followed the recipe exactly and they turned out perfect. Very good with a little syrup or peanut butter on top
-
The best! Glad you enjoyed 🙂
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[comment_content] => I love everything from AK and this recipe is no exception!!! These are the fluffiest, softest pancakes I’ve ever had. I used regular flour and they came out perfect! 🙂
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I love everything from AK and this recipe is no exception!!! These are the fluffiest, softest pancakes I’ve ever had. I used regular flour and they came out perfect! 🙂
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[comment_content] => These are on rotation in our house! We made them for family too and they were a huge hit. We use Fairlife milk and either dark chocolate chips or mini semi-sweet ones; whatever we have! I love making a double batch and eating them all week for breakfast.
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[comment_content] => Perfect! So happy to hear that.
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M. Jesteadt
says:
These are on rotation in our house! We made them for family too and they were a huge hit. We use Fairlife milk and either dark chocolate chips or mini semi-sweet ones; whatever we have! I love making a double batch and eating them all week for breakfast.
-
Perfect! So happy to hear that.
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[comment_date] => 2021-03-28 08:57:40
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[comment_content] => Delicious! I didn’t that’s pastry flour, so I combined AP and regular whole wheat and it worked well!
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[comment_content] => Perfect! Glad you enjoyed!
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Sarah
says:
Delicious! I didn’t that’s pastry flour, so I combined AP and regular whole wheat and it worked well!
-
Perfect! Glad you enjoyed!
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[comment_date] => 2021-04-26 12:18:37
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[comment_content] => Super easy and YUMMY! My husband loved them.
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[comment_content] => So happy to hear that!
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Andi
says:
Super easy and YUMMY! My husband loved them.
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[comment_date] => 2021-08-07 10:57:15
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[comment_content] => I love this recipe! I make it at least once a week. I usually use blueberries instead of chocolate chips and they always taste great. I also don’t have nutmeg and use skim milk rather than almond milk, but they still come out amazing! Super healthy and light but filling enough because of the whole wheat flour.
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Allie
says:
I love this recipe! I make it at least once a week. I usually use blueberries instead of chocolate chips and they always taste great. I also don’t have nutmeg and use skim milk rather than almond milk, but they still come out amazing! Super healthy and light but filling enough because of the whole wheat flour.
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[comment_date] => 2021-08-09 10:34:29
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[comment_content] => I loveee this recipe, I go between these pancakes and the Healthy Oatmeal Banana Pancakes, depending on what ingredients I have on hand. I LOVE how fluffy these are and the banana adds so much flavor.
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Alison
says:
I loveee this recipe, I go between these pancakes and the Healthy Oatmeal Banana Pancakes, depending on what ingredients I have on hand. I LOVE how fluffy these are and the banana adds so much flavor.
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[comment_content] => This were so easy and full of flavor without added sugar. The whole wheat sweetness was present but not heavy. A nice hearty, healthy breakfast.
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Kat Doescher
says:
This were so easy and full of flavor without added sugar. The whole wheat sweetness was present but not heavy. A nice hearty, healthy breakfast.
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[comment_content] => Just made these. Delish!!!!! I love when your recipes are simple! I used vanilla oat milk. So fluffy and I have to walk away now so I don’t eat the whole plate and save some for my son 😂
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[comment_content] => Hahaha I know, hard to not eat them all!! I’m so happy you loved them 🙂
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Rachel
says:
Just made these. Delish!!!!! I love when your recipes are simple! I used vanilla oat milk. So fluffy and I have to walk away now so I don’t eat the whole plate and save some for my son 😂
-
Hahaha I know, hard to not eat them all!! I’m so happy you loved them 🙂
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[comment_content] => So good and super simple to make! Perfect for a light meal or easy snack
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So good and super simple to make! Perfect for a light meal or easy snack
-
So happy you’re enjoying these!
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[comment_content] => I made this for breakfast today and they turned out great! I’ve tried other banana-based pancakes and found them to be a weird consistency without any flour. The addition of wheat flour plus the cinnamon and nutmeg really makes this recipe great! I did add a little extra milk to thin them out a bit.
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Katherine
says:
I made this for breakfast today and they turned out great! I’ve tried other banana-based pancakes and found them to be a weird consistency without any flour. The addition of wheat flour plus the cinnamon and nutmeg really makes this recipe great! I did add a little extra milk to thin them out a bit.
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[comment_content] => Delish! I used regular cows milk.. and a splash more then what it called for and they turned out great. Fluffy and that banana bread taste 🙂
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Delish! I used regular cows milk.. and a splash more then what it called for and they turned out great. Fluffy and that banana bread taste 🙂
-
So happy you enjoyed them!
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[comment_content] => These are delicious and light! Easy to whip up in the morning as well. Will definitely make again— stored a few in the fridge to warm for later .
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[comment_content] => So glad you guys are loving them!
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Alysia Puckett
says:
These are delicious and light! Easy to whip up in the morning as well. Will definitely make again— stored a few in the fridge to warm for later .
-
So glad you guys are loving them!
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[comment_content] => These were delicious! 2 bananas ended up being 3/4 cup and it was just the right amount! Substituted almond milk for 2% milk and batter was perfect.
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Charlotte
says:
These were delicious! 2 bananas ended up being 3/4 cup and it was just the right amount! Substituted almond milk for 2% milk and batter was perfect.
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[comment_content] => I love these wholewheat banana pancakes. Recently I made some of them using my 3 burner gas stove and they tasted awesome. Thanks for sharing the lovely recipe.
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I love these wholewheat banana pancakes. Recently I made some of them using my 3 burner gas stove and they tasted awesome. Thanks for sharing the lovely recipe.
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Kirsten
says:
These taste like warm banana bread. So amazing. I’m upset I haven’t made them sooner!
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Kirsten
says:
These are amazing! Taste like warm banana bread! I’m upset I haven’t made them sooner.
-
Glad you tried and loved them, Kirsten! Can’t wait for you to make them again 🙂
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[comment_content] => These were really good! I added a few chocolate chips and served mine with a little bit of peanut butter and maple syrup on top 🙂
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Nicole
says:
These were really good! I added a few chocolate chips and served mine with a little bit of peanut butter and maple syrup on top 🙂
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[comment_content] => This is my GO-TO pancake recipe. Simple, quick and light on the flour. I add an extra banana in for an even more moist and fluffy final result! Truly in love.
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[comment_content] => I’m so glad you love these, Simone! Thanks so much for the review 🙂
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simone
says:
This is my GO-TO pancake recipe. Simple, quick and light on the flour. I add an extra banana in for an even more moist and fluffy final result! Truly in love.
-
I’m so glad you love these, Simone! Thanks so much for the review 🙂
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[comment_date] => 2022-06-21 12:02:51
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[comment_content] => Literally my favorite pancake recipe! I have substituted with GF 1:1 flour and it has turned out great.
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Addison
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Literally my favorite pancake recipe! I have substituted with GF 1:1 flour and it has turned out great.
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[comment_content] => Perfect pancake recipe. Been searching for YEARS for the perfect, more healthy banana pancake recipe. My boys and I gobbled these up and were amazed by the fluffiness and flavor. Only edit I made was to use half all purpose flour instead of all whole wheat flour. But honestly that was due to my paranoia of having dense pancakes with other whole wheat recipes in the past. Also added walnuts–yummm!
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[comment_content] => Perfect! So happy to hear that!
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Nancy
says:
Perfect pancake recipe. Been searching for YEARS for the perfect, more healthy banana pancake recipe. My boys and I gobbled these up and were amazed by the fluffiness and flavor. Only edit I made was to use half all purpose flour instead of all whole wheat flour. But honestly that was due to my paranoia of having dense pancakes with other whole wheat recipes in the past. Also added walnuts–yummm!
-
Perfect! So happy to hear that!
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[comment_content] => These are delicious! I’m on an anti-inflammatory diet and am always searching for tasty no-added-sugar recipes. These were a hit with my kids, too, who can be hard to win over.
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Reb
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These are delicious! I’m on an anti-inflammatory diet and am always searching for tasty no-added-sugar recipes. These were a hit with my kids, too, who can be hard to win over.
-
Perfect! So happy to hear that!
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Rachel
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Could I use white whole wheat instead?
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[comment_content] => We made these for our Easter breakfast today, without the chocolate chips but added chopped walnuts 😋😋😋 … a keeper recipe for sure!!!
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[comment_content] => Love that!!
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Camille
says:
We made these for our Easter breakfast today, without the chocolate chips but added chopped walnuts 😋😋😋 … a keeper recipe for sure!!!
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[comment_content] => We made these for our Easter Sunday breakfast, using AP flour as we didn’t have whole wheat & substituting chopped walnuts for the chocolate chips – they were delicious!! I’ve sent the recipe to all my family & friends – it’s too good not to share. Will definitely be making these again but will use whole wheat flour as I think it’ll lend itself to a nuttier flavour. Thanks for another wonderful recipe Monique!
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[comment_content] => Love that! Such a perfect brunch for sharing 🙂
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Camille
says:
We made these for our Easter Sunday breakfast, using AP flour as we didn’t have whole wheat & substituting chopped walnuts for the chocolate chips – they were delicious!! I’ve sent the recipe to all my family & friends – it’s too good not to share. Will definitely be making these again but will use whole wheat flour as I think it’ll lend itself to a nuttier flavour. Thanks for another wonderful recipe Monique!
-
Love that! Such a perfect brunch for sharing 🙂
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[comment_content] => Is normal whole what flour okay aswell?
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[comment_content] => I’d recommend mixing the whole wheat with all purpose flour so that the pancakes aren’t too dense!
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Anonymous
says:
Is normal whole what flour okay aswell?
-
I’d recommend mixing the whole wheat with all purpose flour so that the pancakes aren’t too dense!
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OMG! These look freaking amazing. Totally going to make them this weekend!