Boy oh boy do I have a treat for you! Summer and peaches are a classic combo, so are peaches and cream. I am taking this classic combination and putting it in a Fresh Peach “No Churn” Ice Cream. No ice cream maker needed!
(This post contains affiliate links. I may make a commission from sales but your price remains the same.)
Fresh Peach “No Churn” Ice Cream:
The only ingredients you need for this Fresh Peach “No Churn” Ice Cream are heavy whipping cream, sweetened condensed milk, vanilla paste or extract and fresh peaches. No fillers, no colors, no preservatives or flavorings, just fresh, delicious, ingredients.
SO HOW DOES “NO CHURN” ICE CREAM WORK?
Well, it’s easy. You use a hand mixer or stand mixer (or even hand whisk!) to whip up cream, sugar, vanilla etc… then add any additions, in this case vanilla paste and fresh peaches, pour into a container, cover and freeze for at least four hours. Yep, that’s it. What you end up with is amazingly creamy, delicious ice cream, and no ice cream maker needed!
TO MAKE YOUR OWN SWEETENED CONDENSED MILK OR NOT, THAT IS THE QUESTION:
This recipe calls for sweetened condensed milk. Making your own is really easy, but of course you can buy store bought if you prefer. That said, this is how easy homemade sweetened condensed milk is to make: Put milk and organic sugar in a pot, bring to a simmer and leave alone for about 40-50 minutes. You can do whatever you want for that 40 minutes, just check on it here or there. Then cool before using in your ice cream. Easy as pie and you can find the recipe here.
How to Get the Best Vanilla Flavor:
Top with homemade Vanilla Bean Ice Cream made with my favorite Nielsen Massey Vanilla Paste (affiliate link) and you have the ultimate summer treat!
Love No Churn Ice Cream and Need More Recipes?
Take a look at my Five No Churn Ice Cream Recipes!
Tips and what you will need: (affiliate links) To store ice cream I recommend a glass baking dish with lid or Tovolo Ice Cream Containers. I always recommend vanilla paste over extract, it has less alcohol so that vanilla flavor shines through! Plus it gives you those pretty vanilla flecks!
A delicious summer ice cream made with just a hand mixer!
Course:
Dessert, ice cream
Keyword:
dessert, no churn ice cream, peach ice cream
Servings: 10 servings
-
3
ripe peaches, peeled and diced -
2
cups heavy whipping cream -
2
teaspoons
vanilla paste or extract -
1
14 oz
can sweetened evaporated milk (preferably cold)
-
Peel and dice peaches, place in a food processor and give a quick whirl, or place in a bowl and smash with a potato mashed until peaches release liquid
-
Pour cream and vanilla into a large bowl and use a hand mixer on medium to beat until stiff peaks form (basically whipped cream)
-
Add evaporated milk and beat again for 30 seconds. Add peahce and fold in by hand.
-
Pour into a container with a lid and freeze for at least four hours before eating. Enjoy!
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