Fudgy Chocolate Tarts (that taste just like a Hail Merry) is a no-bake dessert that is packed with chocolate flavor!
This no-bake fudgy chocolate tart is made with just 5 ingredients and doesn’t require any baking.
I prefer to use an expeller pressed coconut oil for this recipe because the coconut flavor is less pronounced. And, the finely ground almond flour is a must! It really helps keep the texture nice and smooth.
The filling is so incredibly fudgy and thick that it could suffice as a dessert all on its own. When the temperatures are in the triple digits you can end your day with these fudgy chocolate tarts and you don’t even have to turn the oven on!
Here are some more quick summertime desserts that you might enjoy!
4-Ingredient Frozen Yogurt
Lemon Pots
Fruit Pizza
3-Ingredient Chocolate Mousse
Fudgy Chocolate Tart (Grain-Free, Paleo)
These tarts are so rich that they can easily be split between two people. I also tested these tarts using a mini-muffin tin and used 1 tablespoon of crust for each tartelette and ended up with 18 tartelettes. I found that these tarts taste better the longer they sit. I think it’s best to make them the day before serving. They keep in the refrigerator for one week.
- Prep Time: 15
- Total Time: 2 hours and 15 minutes
- Category: dessert
- Diet: Gluten Free
Instructions
- Pour all of crust ingredients into the bowl of a food processor . Process until all ingredients are blended. Divide crust into four servings and press crust in the bottom and up sides of oiled tartelette pans . Clean food processor bowl and blade.
- Place all filling ingredients into the bowl of the now clean food processor. Process until ingredients are smooth. Divide filling among tartelettes and spoon over crust. (There will be 2-3 tablespoons of filling left over) Place tartelettes in the refrigerator and chill for 2 hours before serving. Serve cold.
