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Green Bean Tomato Salad with Almonds & Herb Vinaigrette


Looking for a vibrant, healthy summer salad that’s both easy to make and bursting with fresh flavor? This Green Bean Tomato Salad is your new go-to! Made with crisp green beans, juicy ripe tomatoes, crunchy almonds, and tossed in a zesty herb-infused red wine vinaigrette, it’s light, refreshing, and totally satisfying. Naturally vegan and gluten-free, this light salad is perfect for picnics, BBQs, or a quick weeknight side dish. Plus, it comes together in just minutes—no fancy steps required!

I love this Green Bean Tomato Salad recipe, as I think it is pure summer. It celebrates all of the ripe, abundance of just harvested green beans and vine-ripened tomatoes—fresh from your garden, CSA, farmers market or neighborhood grocer. I have green beans, basil, and tomatoes growing in my garden, and I turn to this easy salad idea all summer long. You can whip it up in mere minutes, and serve it at room temperature or chilled as an accompaniment for a warm weather dinner or picnic. It’s filled with fiber, antioxidant compounds, and vitamins, all in a low-calorie package.

 

 


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Description

Light, fresh, and healthy! This easy vegan green bean tomato salad with almonds and herby red wine vinaigrette is the perfect gluten-free summer side.


Salad:

  • 1 pound fresh green beans
  • 2 large tomatoes, diced
  • ¼ cup slivered almonds
  • 2 tablespoons sliced fresh basil

Vinaigrette:


  1. Trim green beans and slice in 2-3 inch pieces. Fill a medium pot half full with water, cover, and bring to a boil. Add the green beans and cook, covered, for about 5 minutes, until crisp tender but still bright green. Drain the green beans in a colander and rinse with cold water.
  2. In a medium bowl, mix together cooked, cooled green beans, diced tomatoes, almonds, and fresh basil.
  3. To make vinaigrette, whisk together olive oil, vinegar, oregano, garlic, black pepper, and salt (optional) in a small dish and toss into salad.
  4. Serve immediately (or chill until serving time).
  5. Makes 8 (2/3 cup servings).

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Salad
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 66
  • Sugar: 2 g
  • Sodium: 78 mg
  • Fat: 4 g
  • Saturated Fat: 1 g
  • Carbohydrates: 6 g
  • Fiber: 3 g
  • Protein: 2 g

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