Healthy Double Chocolate Zucchini Muffins

2014-07-14 13:07:35WP_Comment Object
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[comment_author] => Kristina @ Love & Zest
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[comment_content] => Yeah, these look good! I made brownies this morning and thought about adding zucchini into the batter…I ended up staying traditional #nexttime
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[comment_content] => Definitely next time!
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2014-07-14 15:15:09WP_Comment Object
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[comment_author] => Julie @ RDelicious Kitchen
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[comment_content] => I love baking with Almond milk too! Love this recipe – simple and real food ingredients!
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[comment_content] => Thanks! 🙂
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2014-07-14 15:31:57WP_Comment Object
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[comment_content] => Oh I have got to try these! Do you think the timing for a loaf pan would be about 35-40 minutes approx to begin testing for doneness?
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[comment_content] => I think probably around 40 minutes, I would test. 🙂
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2014-07-15 15:29:30WP_Comment Object
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[comment_content] => These were awesome! Probably the best muffins I’ve ever made! My picky kids who never eat zucchini loved them. Thanks!
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[comment_content] => I am so happy that you made them and your kids liked them, too!
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2014-07-15 16:29:14WP_Comment Object
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[comment_content] => I made the banana zucchini muffins last week, so I had to make these too! I used regular all purpose flour and olive oil bc that is what I have on hand. They are moist, delicious and delightful!! Don’t think I could pick a favorite btwn the two. Thanks for another wonderful recipe 🙂
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[comment_content] => Aren’t they delightful?! Thanks for making them Mandy!
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2014-09-11 19:59:34WP_Comment Object
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[comment_date] => 2014-09-11 14:59:34
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[comment_content] => Could I substitute 100% pure maple syrup instead on honey? Can’t wait to try!
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[comment_date] => 2014-09-12 09:53:16
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[comment_content] => I think you could but I’m not certain they’d be as sweet!
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[comment_content] => Now I’m confused. The recipe says to use honey or pure maple syrup. Are you saying they won’t be as good if you use the syrup?
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[comment_content] => Hi Cheryl! We’ve re-tested the recipe since then, and they’ll be fine with either.
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2014-09-28 12:41:03WP_Comment Object
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[comment_content] => Hi Monique, so glad I came across your blog! I was just wondering how much oil to use in these muffins if I wasn’t using applesauce?
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[comment_content] => Hi! I think you could use about 1/3 cup and it would be fine. Enjoy!
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[comment_date] => 2020-08-24 13:19:07
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[comment_content] => I do not see applesauce in the recipe list or the video, but see many posts asking what to substitute for it. Is that for diff recipe or has recipe changed?
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[comment_date] => 2020-09-09 18:15:40
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[comment_content] => You can use applesauce instead of a banana if you prefer!
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[comment_date] => 2025-07-13 14:39:46
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[comment_content] => I’ve made these before and loved them!
But this time, I’d like to try subbing mashed avocado for the banana/applesauce. Would that work ok? Thanks as always!
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[comment_date] => 2025-07-22 10:44:06
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[comment_content] => I haven’t tested it, so I’m not 100% sure how it will affect the texture or flavor! Let me know if you give it a try 🙂
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[comment_content] => Hello! I am wanting to make these but was hoping to use coconut flour! Would you know what the measurements would be if I did?
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[comment_date] => 2022-01-17 10:45:10
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[comment_content] => Hi, there! I wouldn’t recommend subbing coconut flour in here because it would totally change the texture, sorry!
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2014-10-03 20:32:33WP_Comment Object
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[comment_content] => Can these be made gluten free by just substituting the flour?
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[comment_date] => 2014-10-04 15:53:23
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[comment_content] => I think you could use an all purpose gluten free flour if you’d like, but I haven’t tried it myself so I’m not certain how it will turn out. Let me know if you try it!
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[comment_date] => 2017-04-11 22:16:11
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[comment_content] => I made these using bobs 1 to 1 gluten free flour and added an extra egg and 2 tb almost milk in adition to what the recipe calls for. (Because gluten free flour requires more liquid) I also subbed the honey for coconut palm sugar. They turned out great! Super moist and fluffy!
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[comment_date] => 2017-05-28 00:22:49
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[comment_content] => Sounds awesome! Thanks for sharing. I’m going to follow your subs right now.
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2014-10-07 19:25:00WP_Comment Object
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[comment_date] => 2014-10-07 14:25:00
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[comment_content] => Hi Monique,

I just stumbled on your blog today and I’m so glad I did! Lots of great content. Quick question, is it best to melt the coconut oil before mixing it in with the honey, vanilla, and egg?
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[comment_content] => Yes, but I think either way it will work just fine. You can also use olive oil! 🙂
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2014-10-12 17:56:10WP_Comment Object
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[comment_date] => 2014-10-12 12:56:10
[comment_date_gmt] => 2014-10-12 17:56:10
[comment_content] => Hi Monique,

I made this recipe yesterday and the muffins were marvellous ! You’re such a genius ! I was wondering, though, what would happen if I omited the zuchinni ? Thank you. Can’t wait to make more of your recipes ! 🙂
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[comment_content] => I’m not quite sure – they might become dry! Perhaps you could add a little more oil to ensure there is enough moisture?
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[comment_content] => Thank you : 🙂
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2014-10-27 19:27:17WP_Comment Object
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[comment_content] => Love this recipe! I subbed out the zucchini for steamed/mashed pumpkin and added some orange sprinkles to the top to make “Scary Healthy Halloween Muffins.”
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2014-10-29 14:18:30WP_Comment Object
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[comment_author] => victoriakhalvorson
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[comment_date] => 2014-10-29 09:18:30
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[comment_content] => The most yummiest, amazing, oozingly good muffins i have ever had! Has to be eaten warm!!! Yum yum thankyou:)
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[comment_date] => 2022-08-26 12:46:21
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[comment_content] => Hello
Can I use oatflour for instead of whole wheat flour for the muffins?
Lan
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[comment_content] => Yes!
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2014-11-09 16:08:16WP_Comment Object
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[comment_content] => Can I freeze them after baking, or do you think i should freeze the batter in the baking cup instead? Also do you think I could make mini muffins with this recipe? If so, how long should i bake them for?
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[comment_content] => You should freeze after baking them. I haven’t made them into mini muffins but I’m guessing 10-15 minutes.
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2015-02-10 16:51:54WP_Comment Object
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[comment_author] => Stephanie
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[comment_content] => Just made these with zucchini puree and granulated sugar in lieu of honey (too lazy to deal with post-honey cleanup), and they are phenomenal! Whole wheat pastry flour had already become one of my favorite pantry staples, so it’s nice to have another recipe that uses it so well.
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[comment_date] => 2025-05-16 11:30:24
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[comment_content] => Glad you posted this, I was thinking about using regular sugar as well! Did you just use the same amount as honey, or a different amount? Thank you!
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2015-02-24 13:52:38WP_Comment Object
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[comment_date] => 2015-02-24 07:52:38
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[comment_content] => These look great. How would you adjust baking time to make “mini muffins”?
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2015-03-20 20:07:55WP_Comment Object
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[comment_date] => 2015-03-20 15:07:55
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[comment_content] => Hi my hubby is allergic to nuts. What is a good low cal alternative to the almond milk? Low fat milk or does the alone milk do something else? Protein?
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[comment_content] => You can use any kind of milk you’d like.
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2015-04-17 04:51:22WP_Comment Object
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[comment_date] => 2015-04-16 23:51:22
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[comment_content] => Can’t wait to bake these. Do I peel the zucchinis?
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[comment_content] => Nope!
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2015-04-29 22:02:11WP_Comment Object
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[comment_date] => 2015-04-29 17:02:11
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[comment_content] => Hola Monique. Do I really need the applesauce? I’m trying to make these for tonight but I don’t have the applesauce 🙁
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[comment_content] => You could use oil instead – I’m sorry for the late reply!
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2015-06-26 16:51:24WP_Comment Object
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[comment_content] => Yum!!!
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2015-07-02 03:44:50WP_Comment Object
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[comment_date] => 2015-07-01 22:44:50
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[comment_content] => Can I replace or leave out the 1 egg white? How would it change the muffins?
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[comment_content] => Hi there! I recommend just adding an entire extra egg. 🙂
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[comment_content] => I use only 1 egg and no egg white and they always turn out good.
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2015-07-12 13:32:24WP_Comment Object
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[comment_content] => I made these yesterday (only changes: 2 whole eggs and regular milk) and they are amazing. I can’t believe they are not sinfully bad for me. Thanks for the recipe!
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2015-07-18 18:22:55WP_Comment Object
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[comment_content] => These look awesome! I’m definitely going to try them as is for myself, but I thought I’d try another batch without the chocolate for my husband who doesn’t like it (I know, what’s wrong with him?). If I omit the cocoa powder should I add more flour or anything?
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[comment_content] => Hi Court! These are meant to be chocolate zucchini muffins so if you make them without the cocoa it really wouldn’t turn out the same. I haven’t tested them any other way then as the recipe lists. You may want to try looking for a regular zucchini muffin recipe. Or you can try my banana version: http://www.ambitiouskitchen.com/2013/08/skinny-zucchini-banana-chocolate-chip-muffins-healthy-low-fat/
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2015-07-22 03:43:23WP_Comment Object
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[comment_date] => 2015-07-21 22:43:23
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[comment_content] => Any chance I could use extra coconut oil in place of applesauce (since applesauce is the substitute for vegetable oil) ???

Thanks! 🙂
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[comment_content] => Yes, just use 1/4 cup total and the muffins should turn out lovely! Let me know how it goes.
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2015-07-29 01:49:29WP_Comment Object
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[comment_content] => Hi Monique – think I could sub greek plain yogurt for the applesauce?
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2015-08-09 15:29:47WP_Comment Object
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[comment_author] => Jennifer Pitt
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[comment_date] => 2015-08-09 10:29:47
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[comment_content] => These came out delicious. I used unsweetened cashew milk instead of almond… only 25 calories per serving!
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2015-08-15 17:35:22WP_Comment Object
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[comment_author] => Erin Schlueter
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[comment_date] => 2015-08-15 12:35:22
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[comment_content] => Thanks for sharing this recipe! I made these this morning, and they were SO GOOD! After 6 weeks of a very productive zucchini plant, I am running out of idea of what to do with zucchini, so I was thrilled to find this recipe. Thank you!!!
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2015-08-17 05:24:28WP_Comment Object
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[comment_date] => 2015-08-17 00:24:28
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[comment_content] => Never before have I commented on a recipe but these muffins are freakin delicious!! My new favorites! Love the agave instead of sugar. Cannot. Stop. Eating.
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2015-09-19 20:01:50WP_Comment Object
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[comment_date] => 2015-09-19 15:01:50
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[comment_content] => Delicious recipe, indulgent tasting and not a hint of zucchini BUT my muffins rose and then sunk, I followed the instructions exactly except for using white plain flour instead of wholewheat pastry. What causes muffins to sink? What can I do? Thanks
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2015-09-24 11:15:59WP_Comment Object
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[comment_date] => 2015-09-24 06:15:59
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[comment_content] => Can I substitute ww all purpose flour for the ww pastry flour?
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[comment_content] => I’ve never heard of whole wheat all purpose flour. I’m assuming you mean whole wheat flour? If so, yes, but they will be much more dense.
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2015-11-22 13:08:03WP_Comment Object
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[comment_author] => Angie Broyles
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[comment_date] => 2015-11-22 07:08:03
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[comment_content] => These are SO INCREDIBLY GOOD!!! love a recipe that is lightened up and full of healthy ingredients!! THank you!!
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2016-01-13 22:54:50WP_Comment Object
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[comment_content] => Not sure why but these were seriously lacking a sweet factor and I followed the recipe exactly. I’d have to use something along w/the honey next time. Maybe Truvia.
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2016-01-15 21:28:46WP_Comment Object
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[comment_content] => Just made these for my son— he LOVES them. I made them vegan by substituting the eggs for flax eggs and I didn’t have any applesauce handy so I mashed a banana and that worked great! Thanks! 🙂
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[comment_content] => So wonderful to hear that, Cheryl!
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2016-01-15 21:30:18WP_Comment Object
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[comment_content] => Forgot to add that I also had to sub brown sugar for the honey to make it vegan.
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2016-02-03 21:40:14WP_Comment Object
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[comment_content] => Excited to try! Could I sub and use coconut flour instead? If so, how much?
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2016-02-23 23:53:48WP_Comment Object
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[comment_content] => These look amazing but my son had a tree nut allergy. Would coconut milk work as a substitute? We aren’t dairy adverse so I might use regular milk.
Let me know what you think!
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[comment_content] => That sounds like it would work!
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2016-02-25 20:25:42WP_Comment Object
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[comment_author] => Allyson Sandak
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[comment_date] => 2016-02-25 14:25:42
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[comment_content] => These are really yummy! How would you adjust baking time to make “mini muffins?”

Also, I’ve made these with cow’s milk for friends with nut allergies and it’s still yummy.
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2016-02-29 15:37:48WP_Comment Object
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[comment_author] => Elaine
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[comment_content] => Was very sceptical and unsure of my own abilities ….. BUT I can now say it’s a breakthrough and they are so Delicious!!! Worth making and I’m going to keep them for my journeys to work as my breakfast on the go 3 days a week
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2016-02-29 15:40:25WP_Comment Object
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[comment_content] => Amazing !! I made quick apple sauce as I had none and they turned out so chocolately c
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2016-03-25 21:25:36WP_Comment Object
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[comment_author] => Janell Smith
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[comment_date] => 2016-03-25 16:25:36
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[comment_content] => I just made these using gluten free flour (pillsbury, if it matters) and it turned out delicious. I had to use a loaf pan because I realized too late I didn’t have muffin liners but it was really moist. Great recipe!
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2016-04-22 13:33:51WP_Comment Object
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[comment_date] => 2016-04-22 08:33:51
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[comment_content] => I can’t do eggs either! What suggestions would you have to replace the eggs in this recipe?
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[comment_date] => 2016-07-12 14:22:29
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[comment_content] => If you read the comments, someone said they used flax egg substitute…that should work. 🙂
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2016-07-03 16:13:22WP_Comment Object
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[comment_date] => 2016-07-03 11:13:22
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[comment_content] => I am making these right now and have been using zucchini in baked goods for years. I love them, i was just curious why you had to squeeze excess moisture from them? None of my other recipes ever said to do that.
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2016-07-23 06:37:28WP_Comment Object
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[comment_author] => Tanya Toussaint
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[comment_date] => 2016-07-23 01:37:28
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[comment_content] => Baked these last night and they turned out awesome ! So moist and my 10 year old daughter loved the taste. Only thing that I changed was to add coconut sugar instead of honey. Will be making again soon!!
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2016-08-01 23:14:50WP_Comment Object
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[comment_author] => Jenny
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[comment_content] => I’ve made those and they are amazing! Used Maple syrup as a sweetener. Thank you so much for opening my eyes, never though I can use zucchini in a dessert .
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2016-08-12 03:48:32WP_Comment Object
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[comment_author] => Denise
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[comment_date] => 2016-08-11 22:48:32
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[comment_content] => Just shredded three zucchini from the garden and going to make these. Someone asked about replacing with regular flour but I didn’t see a response. Can I use regular baking flour?
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