This chocolate pie has some legit hippie vibes, but only if you fixate on the ingredient list. Slide this onto the dessert table at a party, people are likely going to think it’s a creamy, chocolate mousse pie situation, but there’s more to the story here. It comes from a wildly popular back-to-the-land compilation book I picked up in the 2000s. Let’s chat through it!
Heavenly Chocolate Pie: The Inspiration
A version of this chocolate pie was featured in the book Country Wisdom & Know-How: Everything You Need to Know to Live Off the Land (2004). I stumbled on it while browsing the stacks of a SF bookstore when its giant format and bold lettering caught my attention. I flipped straight to the jam-packed recipe section where the Heavenly Pie greeted me as black text on newsprint paper. I made it, we ate it, and subjected everyone who had a slice to the “guess what’s in it” game.
Heavenly Chocolate Pie: The ingredients
Imagine a honey-sweetened graham cracker crust filled with a cream cheese chocolate filling. Sounds pretty typical, but here’s where it gets interesting. The recipe calls for equal parts tofu and cream cheese in the filling. This combination creates a decadent, mousse-like texture that’s also a breeze to cut into precision slices. It wasn’t overly sweet, and the buttery crust played off the light chocolate flavor beautifully. So good!
No, really, this pie was absolutely delicious. That being said, I’m not sure how the rest of the recipes hold up or where they were originally sourced. Many look great at first glance, and if you’re looking for ‘natural food’ type recipes, the ingredient lists here call for lots of whole grains, wheat flour, yogurt, natural sweeteners and the like. As was the case with the pie, you may need to make some on-the-fly tweaks (for example, I had extra filling), but with a bit of culinary know-how, and some flexibility on your part, the recipe section in this book is arguably well worth the cover price.
More About Country Wisdom & Know-How
Country Wisdom & Know-How was compiled from the collective content of hundreds of Storey Publishing’s Country Wisdom Bulletins. The introduction to the book gives some context,
“…Back in the 1970s, during the “back to the land era” when hippies were homesteading and gas and energy prices were sky high, Storey began to publish a series of small booklets called Country Wisdom Bulletins, each one addressing a bite-sized piece of country know-how, a simple skill, some knitty-gritty information. The collection of bulletins grew into the hundreds and eventually over 15 million copies were sold to people eager to discover the fun and satisfaction of doing more for themselves…”
Spanning nearly 500 densely-packed pages, an impossible amount of information is shoe-horned into this book. The major sections are Animals, Cooking, Crafts, Gardening, Health & Wellbeing, and Home. It drills down from there. For example, in the cooking section the major sections are General, Breads, From the Dairy, Meats, and Preserving, Pickling, Canning, Distilling. If you follow the General section you’ll come across blocks of content like Cooking with Dried Beans, Fast and Easy Way to Cook Vegetables, Salsas!, Cooking with Yogurt, etc. The bread section delivers dozens of bread recipes – banana bran bread, cheddar dill bread, custard corn bread, savory pumpkin bread, and apricot almond bread, etc, etc. As far as formatting goes, recipes rarely span more than a few inches of column space which on one hand makes them seem approachable. At the same time, there isn’t much hand-holding involved for those who like recipes to tell you what to look and watch for throughout the process.
Country Wisdom’s large format makes it a great coffee table book. Friends might leave your house knowing how to, say, make a C-clamp Flower press, plan a vineyard, design a hummingbird garden, brew a tincture, or build a drystone wall. Thousands of delightful, informative black-and-white line drawings and diagrams sprinkled throughout the Country Wisdom add to the content and pacing of the book.
More Pie Recipes
- Shaker Apple Pie
- Berry Pie
- Coconut Cream Pie
- Shaker Lemon Pie
- Vegan Samosa Shepherd’s Pie
- Deep Dish Quiche
- All Butter Flaky Pie Crust
- Vegetable Pot Pie
- Pumpkin Pie
Continue reading Heavenly Chocolate Pie on 101 Cookbooks
