Tangy and fresh with a hint of sweet, this homemade Balsamic Dressing is delicious! This healthy balsamic vinaigrette dressing recipe goes great on salads, toast, chicken, and more.
Homemade Salad Vinaigrette Goodness
- Easy to make – Whisk a few ingredients together, then drizzle & whisk in oil until combined, and enjoy!
- Tastes great on everything – Drizzle this vinaigrette on salads like Pear Salad, over chicken and beef, and pour over toast.
- Homemade YUM – Tangy and lightly sweet, this dressing is even better because you made it yourself, like: Italian dressing and Asian salad dressing.
Homemade Balsamic Dressing
Lately, I’ve been really getting into making homemade salad dressings. It’s super fun to shake up all the ingredients and adjust the taste exactly how I like it. I never realized how easy it was! This homemade balsamic dressing is tangy and fresh, with a hint of sweetness that complements salads, chicken, appetizers, and so much more.
What is Balsamic Dressing?
Not to be confused with balsamic glaze, which needs to be cooked over heat and reduced to a thick syrup-like condiment, balsamic dressing is a simple balsamic vinegar- and olive oil-based salad dressing vinaigrette that is shaken up in a bottle and poured over salads, appetizers, and more.
Balsamic Olive Oil Dressing Ingredients
- Balsamic vinegar – with a rich and sweet taste, this is the base for your dressing. Make sure to pick a quality one you like the flavor and aroma of
- Honey – with just 1 tablespoon of honey, we’re going for just a hint of sweetness in this lightly sweet balsamic dressing
- Dijon mustard – this ingredient adds a little tanginess and a touch of spice
- Garlic – use freshly minced garlic for a more potent flavor, but minced is quick and easy
- Salt & pepper – add as much or as little as you’d like to suit your preferences
- Extra virgin olive oil
How to Make Balsamic Vinaigrette Dressing
It’s quick and easy to make this balsamic salad dressing recipe, with just 2 steps.
- In a medium bowl, whisk together balsamic vinegar, honey, Dijon mustard, minced garlic, salt and pepper.
- Continuing to whisk, slowly drizzle in olive oil, whisking until emulsified. You’ve just made balsamic dressing!
Serve balsamic vinaigrette over Pear Salad, or sub it in for the existing dressings on Chickpea Salad or Christmas Salad.
Is Balsamic Dressing Healthy?
Yes, balsamic dressing is healthy, if eaten in moderation. The two base ingredients, balsamic vinegar and extra virgin olive oil, have many health benefits. Balsamic vinegar is known to be great for heart health support, regulation of blood sugar, and helps with digestion. Extra virgin olive oil can lower bad cholesterol, is packed with antioxidants and healthy fats.
Try more like today’s healthy balsamic vinaigrette dressing recipe: honey mustard dressing and homemade ranch dressing.
How Long Does Balsamic Dressing Last in the Fridge?
You might be wondering how long homemade sweet balsamic dressing lasts for. If stored in an airtight bottle, it can last for 1-2 weeks in the refrigerator.
Vinaigrette Variations
- Make sweet balsamic dressing: Increase the honey from 1 to 2 or even 2.5 tablespoons to create honey balsamic dressing.
- Make it spicy: Add in a few dashes of chili powder or Cajun seasoning.
- Make it citrusy: Squeeze in half a lemon’s worth of lemon juice.
For more delicious recipe ideas like balsamic olive oil dressing, follow us on TikTok, Instagram, Facebook, and Pinterest. If you’ve tried this recipe, take a pic and tag us on Instagram using #beamingbaker. We can’t wait to see it! Sending you all my love and maybe even a dove, xo Demeter ❤️
Homemade Salad Dressing Recipes
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Combine all ingredients except olive oil in a medium bowl. Whisk until well mixed.
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While whisking, gradually drizzle in oil, mixing until emulsified.
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Store balsamic dressing in an airtight container in the refrigerator for 1-2 weeks. Shake vigorously before using.
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Calories: 69kcal, Carbohydrates: 2g, Protein: 0.1g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 81mg, Potassium: 9mg, Fiber: 0.04g, Sugar: 2g, Vitamin A: 1IU, Vitamin C: 0.1mg, Calcium: 2mg, Iron: 0.1mg
Nutrition information is automatically calculated, so should only be used as an approximation.
