Last month I bought a few more bowls and matching dishes. There is a company called Potters Studio and I just love their dishes. Whenever Homegoods gets a few pieces, I grab them. These are so cheerful. I’ve been using them all month.
I’ve seen other food bloggers share recipes using jackfruit. I saw this bag at Whole Foods and decided to give it a try. I have not tried it yet. Not sure what I will do with it. When I know I’ll be posting the recipe.
I like to keep a few butternut squashes on hand. I enjoy roasting them. We usually eat one each week.
I love this canister . I store tea bags in it and it’s so pretty.
I made the sherbet using the bag of frozen fruit and my food processor. It came out smooth and creamy and is best eaten immediately especially with a few chocolate shavings on top. I did freeze some leftovers in a plastic cup. It was a little hard when I took it out of the freezer the next day, but it thawed somewhat quickly and was able to be enjoyed too.
This water bottle was a gift from my SIL Danielle. She purchased a water bottle from LULU Lemon and had my Url realfoodblogger.com and my name etched on it.
This is the strawberry sherbet that I made using the frozen strawberries. It was really delicious, and I topped it with a little coconut granola for my husband. We were eating sherbet before the temps started dropping significantly. Now we are drinking hot tea and eating hot soup.
We had company one night and a friend brought this vegetable tray for the table. It contained cucumber, tomato, broccoli, olives, chickpeas, beats, hearts of palm, and avocado. I loved her presentation.
The municipal building in Sunny Isles Beach gives out calendars every year to the residents. Each month displays a photo of the area taken by a local resident. It’s a fun calendar to have and useful as well. I look forward to getting one each year.
