Meet Jardin Secret, a gem tucked away on a side street in the antiquated village of Cotignac in Provence.
You may be thinking: What makes this place so special?
Located in the heart of the village of Cotignac, which I’d argue is one of the most charming ones in the Haut-Var region of Provence, Le Jardin Secret is about an hour drive from the cities of Aix-en-Provence and Marseille and 45 minutes from the Gorges du Verdon. It’s a secret garden hideaway surrounded by flowers and herbs, where dishes will take you away.
Welcome to Jardin Secret
Behind the centuries-old stones of a building nestled among vineyards and olive trees, the restaurant advocates naturalness and a return to basics. Chef Benoit Witz, who I had the chance to meet in the kitchen briefly, creates instinctive cuisine, driven by seasonal produce. Each day, a unique three-or four-course menu celebrates Provence in its most authentic form. That translates to this: You never know what what’s going to be on offer, but I can assure you, the dishes won’t disappoint.
Did I mention that they have great cocktails and mocktails? And bread. Europe is the one place I indulge in bread basket after bread basket and don’t put on the weight or feel bloated. It’s their commitment to healthy organic farming without infusing all the harmful chemicals that throw your system out of synch.
Not long after we arrived, the 12:30 pm church bells went off in the distance, a reminder of the antiquity of the place and the fact that it was Sunday.
Accompaniments come to the table first.
Yeah, I brought our book with us.
The outdoor patio is absolutely charming and at times, you feel as if you’re sitting amongst a mini jungle. The natural environs are inspiring and welcoming.
I started with a delicious Viognier because it was a great pairing for the dishes we were about to order. Later, they encouraged us to try their Sancerre les Calcaires (2022) which was a great recommendation. Both were delicious. Other ones worth calling out include the Mirabeau Pure Rose and a local Cotignac wine called Clos de ‘Ours (Milia 2023). They were so perfect for the warm Autumn day.
We started with Grilled Squid with eggplant and basil over veggies. It was so fresh and light, a perfect way to start the luncheon.
Above and below, the Grilled Squid at Jardin Secret in Cotignac
This fascinating appetizer (below) is called a Boa Bun, which is known for its soft texture. The term is a repetition of the Chinese word for bun, “bao,” which means “to wrap”. Inside this one was squid and the reduction sauce includes white wine, tomato, onions, garlic, carrots, celery and pistou, which is the Provençe equivalent of Pesto. Pistou is a Provençal sauce made from basil, garlic, and olive oil—similar to Italian pesto but typically doesn’t include nuts or cheese. The name comes from the Provençal word for “to pound” or “crush,”—think of the the traditional ways we used to crush or grind using a mortar and pestle.
A Bao with Squid at Jardin Secret in Cotignac
Then out came the mains, which were as delicious as they were beautifully presented. The chicken dish was served with foie gras and accompanied with carrots, mushrooms, green beans, potatoes, onions and basil of course. I can never get enough of Basil and we grow large pots of it in our garden at home.
Next up on their inviting plates was the Royal Shrimp with Quails Eggs and Spinach. The sauce is made with cream, vinaigrette, and a local spice they refer to as Espelette, which is a variety of Capsicum annuum that is cultivated in the French commune of Espelette, Pyrénées-Atlantiques, the northern part of Basque country. Just look at this presentation – it was utterly divine.
Then there’s dessert. How about this Pastry Dough concoction with homemade vanilla ice cream and apples, perfect for the Fall Season.
One of the things I had forgotten was how diverse the French cheese board offerings are compared to the states. When I lived in Europe, it was common to end a meal with cheese and here, at Jardin Secret, we did as well. We paired it with KIR, which the waiter suggested. It’s a renowned French cocktail made with white wine and crème de cassis, a sweet blackcurrant liqueur. It is traditionally served as an apéritif. Something known as Kir Royale is a variation, made with the same ingredients but uses sparkling wine rather than white wine.
Below, our KIR choices — we went with Pêche (peach) and Mûre (blackberry), both perfect choices with the cheese board.
Below, you’ll get a taste of their kitchen.
The outside area is really the true gem of the place (in addition to the food of course). You feel as if you’re sitting amongst a sustainable garden and way of life. In other words, it isn’t just for show.
Afterwards at Lou Calen (the hotel connected to Jardin Secret), they offer concerts and other entertainment. We were fortune to be there during a weekend where they had a classical concert with four musicians. Zofia Neugebauer joined us on flute, Mihaly Racz on trumpet, Marcell Szabo on piano and Mattias Well on violin. Sometimes the concerts are held outside and other times inside the La Farandole. Below is the concert we experienced, held inside with windows facing nature and an eclectic, creative and colorful ceiling. Bravo!
The performance was called SCHUBERT IN MOSAICS and it was so fitting given the musical selections and the ceiling design. The artists we heard from were winners of the Fanny Mendessohn Awards, an organization that honors young classical musicians. It’s a wonderful program and we were grateful to be able to be there for a Fall event.
We absolutely loved this experience, so much so that I’ve listed it in Renee’s Top Pics. If you make it to Provence in the Summer or Fall, be sure to check out their schedule and don’t forget to book a luncheon at Jardin Secret. Details below.
DETAILS:
Jardin Secret
13 Rue de l’Araignée
83570 Cotignac
Renee Blodgett is the founder of We Blog the World. The site combines the magic of an online culture and travel magazine with a global blog network and has contributors from every continent in the world. Having lived in 10 countries and explored over 90, she is an avid traveler, and a lover, observer and participant in cultural diversity. She is also the founder of the Magdalene Collection, a jewelry line dedicated to women’s unsung voices and stories, and the award-winning author of the bestselling book Magdalene’s Journey
She is founder of Blue Soul Media and co-founder of Blue Soul Earth as well as the producer and host of the award-winning Blue Soul CHATS podcast, that bridges science, technology and spirituality. Renee also founded Magic Sauce Media, a new media services consultancy focused on viral marketing, social media, branding, events and PR. For over 20 years, she has helped companies from 12 countries get traction in the market. Known for her global and organic approach to product and corporate launches, Renee practices what she pitches and as an active user of social media, she helps clients navigate digital waters from around the world. Renee has been blogging for over 16 years and regularly writes on her personal blog Down the Avenue, Huffington Post, BlogHer, We Blog the World and other sites. She was ranked #12 Social Media Influencer by Forbes Magazine and is listed as a new media influencer and game changer on various sites and books on the new media revolution. In 2013, she was listed as the 6th most influential woman in social media by Forbes Magazine on a Top 20 List.
Her passion for art, storytelling and photography led to the launch of Magic Sauce Photography, which is a visual extension of her writing, the result of which has led to producing six photo books: Galapagos Islands, London, South Africa, Rome, Urbanization and Ecuador.
Renee is also the co-founder of Traveling Geeks, an initiative that brings entrepreneurs, thought leaders, bloggers, creators, curators and influencers to other countries to share and learn from peers, governments, corporations, and the general public in order to educate, share, evaluate, and promote innovative technologies.
