Looking for a light and fruity treat that’s easy to put together? These Low Carb Berry Cream Dessert Cups are layered with fluffy mousse, fresh berries, and just the right hint of sweetness. Planning a party, craving a quick dessert, or simply want something creamy without the sugar crash, these mini dessert cups are a perfect choice. They’re refreshing, satisfying, and look adorable served in clear cups, parfait style.
One summer afternoon, I was hosting a last-minute get-together and realized I had no dessert ready. With just a few fresh berries, some cream, and a sprinkle of sweetener on hand, I whipped up something simple and pretty. Everyone loved them so much that I had to write the recipe down right away.
Simple and Easy Dessert Cup
This recipe is great addition to bread pudding and peanut butter mousse. It is very easy to make. No baking, no fuss, just mix, chill, and enjoy. It’s a great go-to when you’re short on time but still want something special. Even beginner cooks can make it without stress.
Perfect for Dinner Parties
These cups look elegant enough to serve to guests, and are incredibly easy to put together. You can prepare them ahead of time and just pull them from the fridge when ready to serve. Everyone gets their own portion, which makes plating super easy. They’re a guaranteed hit at any dinner table.
How To Make Berry Cream in Mousse Cups
Berry cream in mousse cups is a light, dreamy dessert layered with fruity sweetness and creamy texture. It’s a simple yet elegant treat perfect for any occasion.
Kitchen Gadgets Needed:
- Mixing Bowl: Use this to combine your cream, berries, and sweetener into a perfect dessert base.
- Mixer: Whips the cream to soft peaks for a fluffy, airy texture.
- Spatula: Handy for gently folding ingredients together without deflating the whipped cream.
Ingredients Needed:
- Strawberries: Sweet and juicy, they add natural flavor and a pop of color.
- Blueberries: Tiny bursts of antioxidant-rich sweetness in every bite.
- Heavy Whipping Cream: Creates a rich, fluffy base that holds everything together.
- Powdered Sweetener:Â Gives the dessert just the right amount of sweetness without the carbs.
- Vanilla Extract: Adds warm, aromatic flavor to the creamy base.
- Cream Cheese: Makes the dessert extra rich, smooth, and slightly tangy.
- Crushed Keto Cookies or Almonds: Adds crunch and a toasty finish to each dessert cup.
*Exact measurements are listed in the recipe card below.
STEP-BY-STEP INSTRUCTIONS TO CREATE THE BEST BERRY CREAM DESSERT CUP
First Step: Prep Dessert Ingredients
Wash and slice the strawberries, and rinse the blueberries. Let the berries drain well so they don’t water down the dessert. Set out the heavy cream, softened cream cheese, powdered sweetener, vanilla extract, and optional toppings like crushed keto cookies or almonds.
Second Step: Cream Cheese Mixture
In a mixing bowl, combine the softened cream cheese with the powdered sweetener and vanilla extract. Beat everything together until the mixture becomes silky and smooth. This creates the base for your creamy dessert filling.
Third Step: Whip Heavy Cream
In a separate bowl, pour in the heavy whipping cream. Use a hand mixer or whisk to beat the cream until stiff peaks form. This step adds lightness and volume to the final dessert.
Fourth Step: Fold Everything Together
Gently fold the whipped cream into the cream cheese mixture. Use a spatula and a light hand to avoid deflating the whipped cream. The result should be a fluffy and airy cream base, perfect for layering.
Fifth Step: Assemble Dessert Cup
In your serving glasses or jars, spoon in a layer of the cream mixture, followed by sliced strawberries and blueberries. Repeat the layers if your cup size allows. Finish with a sprinkle of crushed keto cookies or almonds on top and chill for at least 1 hour before serving.
TIPS AND TRICKS:
- Use chilled heavy cream for faster whipping:Â Cold cream holds its shape better and gives your dessert a light, fluffy texture. You can even chill the mixing bowl for extra help.
- Choose berries that are firm and fresh: Strawberries, blueberries, and raspberries work well because they don’t get too mushy. Gently pat them dry to keep the layers neat.
- Sweeten to taste with low-carb options: Allulose, erythritol, or monk fruit blend well and don’t overpower the berry flavor. Start small, then adjust the sweetness after tasting.
- Assemble just before serving or keep chilled: If making ahead, cover the cups and refrigerate so the cream stays fresh. Add a few fresh berries on top right before serving for a pretty finish.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
Substitute For Berry Cream Dessert Cups
If you don’t have berries, try using chopped nuts, seeds or frozen ones. Greek yogurt can replace whipped cream if you want more protein. For a dairy-free option, use coconut cream instead of heavy cream.
What To Serve With Low-Carb Dessert Cups?
These dessert cups go great with matcha tea or lavender tea after a meal. You can also serve them with vanilla crescent cookies or a few pieces of dark chocolate. They’re perfect for a light treat after a rich dinner.
How Do I Store Berry Cream Dessert?
Keep the cups in the fridge covered with plastic wrap or a lid. They’ll stay fresh for up to 3 days. Avoid leaving them at room temperature for too long, especially in warm weather.
You can freeze it, but the texture of the whipped cream might change slightly. If you do freeze, thaw slowly in the fridge before serving. It’s best to freeze without the fresh berries on top.
More Tasty Ideas for You
More tasty ideas are just a recipe away. Try portobello buns for a juicy, a burger that’s hearty and flavorful. Waffle-chaffles are perfect for breakfast or a quick sandwich base, crispy, cheesy, and low-carb friendly.Â
Basil pesto adds fresh flavor to pasta, roasted veggies, or even as a dip. These three are easy to mix and match for simple, delicious meals any day of the week.
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Low Carb Berry Cream Dessert Cups
Looking for a light and fruity treat that’s easy to put together? These Low Carb Berry Cream Dessert Cups are layered with fluffy mousse, fresh berries, and just the right hint of sweetness. Planning a party, craving a quick dessert, or simply want something creamy without the sugar crash, these mini dessert cups are a perfect choice. They’re refreshing, satisfying, and look adorable served in clear cups, parfait style.
-
Wash and slice the strawberries, and rinse the blueberries. Let the berries drain well so they don’t water down the dessert. Set out the heavy cream, softened cream cheese, powdered sweetener, vanilla extract, and optional toppings like crushed keto cookies or almonds.
-
In a mixing bowl, combine the softened cream cheese with the powdered sweetener and vanilla extract. Beat everything together until the mixture becomes silky and smooth. This creates the base for your creamy dessert filling.
-
In a separate bowl, pour in the heavy whipping cream. Use a hand mixer or whisk to beat the cream until stiff peaks form. This step adds lightness and volume to the final dessert.
-
Gently fold the whipped cream into the cream cheese mixture. Use a spatula and a light hand to avoid deflating the whipped cream. The result should be a fluffy and airy cream base, perfect for layering.
-
In your serving glasses or jars, spoon in a layer of the cream mixture, followed by sliced strawberries and blueberries. Repeat the layers if your cup size allows. Finish with a sprinkle of crushed keto cookies or almonds on top and chill for at least 1 hour before serving.
- Use chilled heavy cream for faster whipping:Â Cold cream holds its shape better and gives your dessert a light, fluffy texture. You can even chill the mixing bowl for extra help.
- Choose berries that are firm and fresh: Strawberries, blueberries, and raspberries work well because they don’t get too mushy. Gently pat them dry to keep the layers neat.
- Sweeten to taste with low-carb options: Allulose, erythritol, or monk fruit blend well and don’t overpower the berry flavor. Start small, then adjust the sweetness after tasting.
- Assemble just before serving or keep chilled: If making ahead, cover the cups and refrigerate so the cream stays fresh. Add a few fresh berries on top right before serving for a pretty finish.
Serving: 1ServingCalories: 351kcalCarbohydrates: 4gProtein: 4gFat: 33gSaturated Fat: 19gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 96mgSodium: 106mgPotassium: 178mgFiber: 2gSugar: 8gVitamin A: 1280IUVitamin C: 25mgCalcium: 75mgIron: 0.3mg
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
If you are still looking for some Low Carb products, visit our recommended site on Amazon, which we participate in as affiliates. Just click on the image below and all will be revealed.
desserts you can make in any occasion
Whip up these all-occasion desserts that are perfect for any celebration or casual treat. From light and fruity to rich and indulgent, there’s something here to satisfy every sweet tooth.
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Craving something creamy and berry-packed? This sugar-free strawberry ice cream recipe is bursting with real strawberries and sweet berry flavor in every scoop. You can use fresh strawberries or frozen ones. It’s an easy homemade strawberry ice cream recipe that’s as refreshing as it is satisfying.
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