Craving something warm, bold, and easy to make? This Mexican Taco Soup is a flavor-packed recipe made just right in. Slow cooker taco soup recipe is like your favorite taco in comforting soup form. If you call it crockpot taco soup or a weeknight lifesaver, this dish is a go-to for cozy, no-fuss dinners.
One rainy, cold weekend, my friends planned a last-minute game night at my place, and I had nothing fancy to serve. I opened my pantry, saw taco ingredients and thought, why not soup it up? I tossed everything into the slow cooker and let it work while I cleaned the living room. By the time everyone arrived, the smell of taco soup filled the whole house. It became the unexpected hit of the night, and now they ask for it every time.
Soup Recipes for Dinner
Taco soup is perfect for dinner, especially on busy nights when you want something filling but simple. Serve it with tortilla chips, shredded cheese, taco shells or avocado on top for a full meal. It’s also a great choice for feeding a group or bringing to a potluck.
Difference of Taco Soup from Original Taco
Taco soup has all the flavors of a taco, but in a warm and cozy soup form. Unlike regular tacos, everything is mixed together in a broth, which makes it spoonable and comforting, no shell required. Taco cups, taco casserole, and taco salad bowl are other options for enjoying tacos.
How To Make Slow Cooker Taco Soup Recipe
This flavorful soup is packed, all simmered low and slow for a delicious, hands-off meal. It’s a cozy bowl of comfort that’s perfect for weeknights, game days, or meal prep.
Kitchen Gadgets Needed:
- Slow Cooker: Gently simmers the soup all day, letting the flavors blend beautifully.
- Bowl: Perfect for serving each hearty portion of taco soup.
- Chopping Board: Provides a safe surface to chop your veggies and meats.
- Knife: Essential for slicing cabbage, tomatoes, and prepping toppings.
Ingredients Needed:
- Chicken Stock: Chicken broth forms the flavorful base of the soup with rich depth.
- Chicken Breast: Cooks until tender and can be shredded right into the soup.
- Tomatoes: Adds a juicy, tangy note to balance the richness.
- Garlic Powder: Gives a savory boost without peeling or chopping.
- Cabbage: Adds bulk and a subtle crunch to the soup.
- Ground Beef: Brings in that satisfying, meaty texture and taste.
- Cumin: Gives the soup its classic earthy, warm taco flavor.
- Paprika: Adds color and a mild smokiness to the mix.
- Onion Powder: Lends depth and savory flavor easily.
- Black Pepper: Offers a light kick and rounds out the seasoning.
- Salt: Improves all the flavors and ties them together.
Toppings (optional):
- Avocado: Brings creamy texture and fresh flavor.
- Cilantro: Adds brightness and a pop of herbiness.
- Lime Juice: Wakes up the soup with a splash of citrus.
- Sour Cream: Provides a cool, tangy contrast to the warm spices.
- Shredded Cheese: Melts on top and makes every bite extra cozy.
*Exact measurements are listed in the recipe card below.
STEP-BY-STEP INSTRUCTIONS TO MAKE CROCKPOT TACO SOUP RECIPE
First Step: Taco Soup Ingredients
Gather all the ingredients you’ll need: chicken stock, chicken breasts, canned diced tomatoes (drained), cabbage, ground beef, and seasonings like garlic powder, cumin, paprika, onion powder, salt, and pepper. You can also prepare your favorite toppings like avocado, cilantro, lime, sour cream, or shredded cheese. Having everything ready makes the layering process quick and easy.
Second Step: Prep Ground Beef
Form the ground beef into small meatballs, about 1 to 1.5 inches in size. Sprinkle them with salt and black pepper to bring out their flavor. These little meatballs will cook right in the soup, adding a hearty texture and richness.
Third Step: Work on the Cabbage
Slice the cabbage into thin, even shreds to help it cook down and blend into the soup. A half-head of cabbage should be sufficient, but you can adjust the amount according to your preference. Set it aside once it’s prepped and ready to go.
Fourth Step: Combine Everything
Place the chicken breasts at the bottom of your slow cooker. Add the meatballs, sliced cabbage, diced tomatoes, garlic powder, cumin, paprika, onion powder, salt, and pepper. Pour in the chicken stock last, covering all the ingredients.
Fifth Step: Slow Cook
Cover the slow cooker with the lid and cook on low for 7–8 hours or high for 4–5 hours. The chicken should be tender enough to shred easily with a fork. Serve hot and let everyone top their bowls with avocado, lime, cilantro, sour cream, or cheese if desired.
TIPS AND TRICKS:
- Use Pre-Cooked or Leftover Meat: If you have leftover chicken, ground beef, or turkey, toss it in to save time. It absorbs the taco flavor beautifully and reduces cooking time.
- Don’t Skip the Seasoning: Homemade or store-bought taco seasoning makes all the difference. It gives the soup that bold, familiar taste everyone loves.
- Customize the Toppings: Let everyone top their own bowl with sour cream, cheese, avocado, or crushed tortilla chips. It makes the meal fun and adjustable for all tastes.
FREQUENTLY ASKED QUESTIONS AND ANSWERS
Substitute For Taco Soup in Slow Cooker
You can swap the ground beef with ground turkey, or even plant-based crumbles if you’re looking for a meatless option. Try lentils or black-eyed peas for a new texture. You can also make taco seasoning, mix chili powder, cumin, garlic powder, onion powder, and paprika to make your own.
What To Serve With Mexican Taco Soup?
Serve it with warm bread, tortilla chips, or a slice of cheesy quesadilla. A simple green goddess salad on the side adds freshness to the meal. Don’t forget toppings like sour cream, avocado, and shredded cheese for extra flavor.
Let the soup cool completely before storing. Pour it into an airtight container and refrigerate for up to 4 days. Reheat on the stove or microwave before serving.
Can I Freeze Taco Soups?
Yes, taco soup freezes well and is great for meal prep. Just store in freezer-safe containers or zip bags, leaving a little space at the top. Thaw overnight in the fridge and reheat on the stove when ready to eat.
More Tasty Ideas for You
Here are more tasty ideas you can try at home. Make fluffy pancakes for breakfast or even as a sweet snack. Everything bagel seasoning is great on eggs, toast, or even roasted veggies.
Peanut butter fudge is an easy, no-bake treat that’s rich and creamy. All these recipes are simple, fun, and full of flavor.
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Mexican Taco Soup Slow Cooker
Craving something warm, bold, and easy to make? This Mexican Taco Soup is a flavor-packed recipe made just right in. Slow cooker taco soup recipe is like your favorite taco in comforting soup form. If you call it crockpot taco soup or a weeknight lifesaver, this dish is a go-to for cozy, no-fuss dinners.
- 8 Cups Chicken Stock
- 1 Pound Chicken Breast
- 2 Cans Diced Tomatoes 14 oz, drained
- 1 teaspoon Garlic Powder
- ½ Head Cabbage sliced thin
- 1 Pound Ground Beef
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Onion Powder
- 1 teaspoon Black Pepper or to taste
- 1 teaspoon Salt or to taste
Toppings:
- 1 Avocado sliced
- 1 Cilantro chopped
- 1 Lime Juice
- 1 Sour Cream
- 1 Shredded Cheese
-
Gather all the ingredients you’ll need: chicken stock, chicken breasts, canned diced tomatoes (drained), cabbage, ground beef, and seasonings like garlic powder, cumin, paprika, onion powder, salt, and pepper. You can also prepare your favorite toppings like avocado, cilantro, lime, sour cream, or shredded cheese. Having everything ready makes the layering process quick and easy.
-
Form the ground beef into small meatballs, about 1 to 1.5 inches in size. Sprinkle them with salt and black pepper to bring out their flavor. These little meatballs will cook right in the soup, adding a hearty texture and richness.
-
Slice the cabbage into thin, even shreds to help it cook down and blend into the soup. A half-head of cabbage should be sufficient, but you can adjust the amount according to your preference. Set it aside once it’s prepped and ready to go.
-
Place the chicken breasts at the bottom of your slow cooker. Add the meatballs, sliced cabbage, diced tomatoes, garlic powder, cumin, paprika, onion powder, salt, and pepper. Pour in the chicken stock last, covering all the ingredients.
-
Cover the slow cooker with the lid and cook on low for 7–8 hours or high for 4–5 hours. The chicken should be tender enough to shred easily with a fork. Serve hot and let everyone top their bowls with avocado, lime, cilantro, sour cream, or cheese if desired.
- Use Pre-Cooked or Leftover Meat: If you have leftover chicken, ground beef, or turkey, toss it in to save time. It absorbs the taco flavor beautifully and reduces cooking time.
- Don’t Skip the Seasoning: Homemade or store-bought taco seasoning makes all the difference. It gives the soup that bold, familiar taste everyone loves.
- Customize the Toppings: Let everyone top their own bowl with sour cream, cheese, avocado, or crushed tortilla chips. It makes the meal fun and adjustable for all tastes.
Serving: 1ServingCalories: 297kcalCarbohydrates: 8gProtein: 30gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 71mgSodium: 1416mgPotassium: 1090mgFiber: 4gSugar: 9gVitamin A: 373IUVitamin C: 35mgCalcium: 83mgIron: 4mg
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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