Monday, September 8, 2025
HomeHealthy FoodPeanut Butter Zucchini Bread Baked Oatmeal

Peanut Butter Zucchini Bread Baked Oatmeal


2019-08-05 17:11:06WP_Comment Object
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[comment_content] => This looks delicious! I wanted to say that I appreciate the nutrition facts that you include with your recipes. I know this is often controversial among intuitive eating enthusiasts/HAES advocates… I consider myself an intuitive eater, but I am also a Type 1 diabetic so I have to be aware of macros to some extent in order to accurately give insulin for what I eat. I sometimes shy away from making new recipes from blogs because I don’t know how many carbs etc. to account for, so the info that you include lets me make your recipes with confidence 🙂
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[comment_content] => One of my new favorite breakfasts! And absolutely – I do like to include it as everyone’s dietary needs are different, and I want everyone to be able to make these with confidence. Hope you keep finding recipes that you love!
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  • says:

    This looks delicious! I wanted to say that I appreciate the nutrition facts that you include with your recipes. I know this is often controversial among intuitive eating enthusiasts/HAES advocates… I consider myself an intuitive eater, but I am also a Type 1 diabetic so I have to be aware of macros to some extent in order to accurately give insulin for what I eat. I sometimes shy away from making new recipes from blogs because I don’t know how many carbs etc. to account for, so the info that you include lets me make your recipes with confidence 🙂

      2019-08-08 01:35:52WP_Comment Object
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      [comment_content] => One of my new favorite breakfasts! And absolutely – I do like to include it as everyone’s dietary needs are different, and I want everyone to be able to make these with confidence. Hope you keep finding recipes that you love!
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    • One of my new favorite breakfasts! And absolutely – I do like to include it as everyone’s dietary needs are different, and I want everyone to be able to make these with confidence. Hope you keep finding recipes that you love!

  • 2019-08-05 17:15:12WP_Comment Object
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    [comment_content] => Let me know how he likes this one!
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  • says:

    I am going to try these healthier choices and see off my husband likes them….

      2019-08-08 01:33:14WP_Comment Object
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      [comment_content] => Let me know how he likes this one!
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    • Let me know how he likes this one!

  • 2019-08-05 22:48:33WP_Comment Object
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    [comment_content] => flax eggs are great! also adding like 3 TBSP of apple sauce or mashed banana might work!
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  • says:

    What is a good egg substitute for someone allergic to eggs?

      2019-08-06 04:22:19WP_Comment Object
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    • replied:

      flax eggs are great! also adding like 3 TBSP of apple sauce or mashed banana might work!

    • 2019-08-09 15:01:22WP_Comment Object
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    • Yes you can use a flax egg!

  • 2019-08-06 06:57:05WP_Comment Object
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    [comment_content] => Feel free to leave it out!
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  • I am highly allergic to nutmeg. Is there a substitute I can use?

      2019-08-06 15:44:30WP_Comment Object
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      [comment_content] => Of course! Cinnamon would be a great choice, or cloves or ginger or cardamom
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    • replied:

      Of course! Cinnamon would be a great choice, or cloves or ginger or cardamom

    • 2019-08-09 15:00:26WP_Comment Object
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    • Feel free to leave it out!

  • 2019-08-08 15:31:26WP_Comment Object
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    [comment_content] => I subbed the chocolate chips for banana and it was fantastic! Lightly sweet and filling for breakfast!
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  • says:

    5 stars
    I subbed the chocolate chips for banana and it was fantastic! Lightly sweet and filling for breakfast!

      2019-08-09 15:00:00WP_Comment Object
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    • Delicious! Such a great breakfast. Glad you loved it!

  • 2019-08-09 14:57:13WP_Comment Object
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    [comment_content] => Sorry to hear you had a problem. It’s more of a scoopable consistency! but we were able to cut into squares once it cooled. I’m wondering if perhaps you didn’t fully squeeze the zucchini of all excess moisture?
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  • Sorry to hear you had a problem. It’s more of a scoopable consistency! but we were able to cut into squares once it cooled. I’m wondering if perhaps you didn’t fully squeeze the zucchini of all excess moisture?

  • 2019-08-10 02:15:20WP_Comment Object
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    [comment_date] => 2019-08-09 21:15:20
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    [comment_content] => Came out great! used a mix of quick and rolled oats!
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    [comment_date] => 2019-08-12 11:14:32
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    [comment_content] => Perfect! Best breakfast 🙂
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  • says:

    5 stars
    Came out great! used a mix of quick and rolled oats!

      2019-08-12 16:14:32WP_Comment Object
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      [comment_content] => Perfect! Best breakfast 🙂
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    • Perfect! Best breakfast 🙂

  • 2019-08-12 15:49:28WP_Comment Object
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    [comment_content] => Amazing! So happy you all loved this one.
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  • Amazing! So happy you all loved this one.

  • 2019-09-08 13:11:55WP_Comment Object
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    [comment_content] => So, so good and super easy to throw together! I totally thought I’d have to add more maple syrup to sweeten when I tried it, but the recipe is perfectly sweet as written. I’ll be making this again!
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    [comment_content] => I’m so glad you loved this one! The naturally-sweetened ingredients help to give it that perfect sweetness 🙂
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  • says:

    5 stars
    So, so good and super easy to throw together! I totally thought I’d have to add more maple syrup to sweeten when I tried it, but the recipe is perfectly sweet as written. I’ll be making this again!

      2019-09-09 13:25:36WP_Comment Object
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      [comment_content] => I’m so glad you loved this one! The naturally-sweetened ingredients help to give it that perfect sweetness 🙂
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    • I’m so glad you loved this one! The naturally-sweetened ingredients help to give it that perfect sweetness 🙂

  • 2019-09-18 18:29:19WP_Comment Object
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    [comment_content] => What’s your fave way to shred zucchini? I’ve been using my hand grater and not loving the results – very finely shredded and super messy with all the water content before squeezing it out…
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    [comment_date] => 2019-09-19 18:31:56
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    [comment_content] => I usually use a hand grater as well, but you could also pulse it sections in a food processor if you’d like!
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  • says:

    What’s your fave way to shred zucchini? I’ve been using my hand grater and not loving the results – very finely shredded and super messy with all the water content before squeezing it out…

      2019-09-19 23:31:56WP_Comment Object
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      [comment_content] => I usually use a hand grater as well, but you could also pulse it sections in a food processor if you’d like!
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    • I usually use a hand grater as well, but you could also pulse it sections in a food processor if you’d like!

  • 2020-01-01 14:20:30WP_Comment Object
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    [comment_content] => Wow, this was amazing! Thank you so much for this recipe. Finally a breakfast that we ALL enjoyed!! I ran out of eggs so I substituted the eggs for a chia egg and it worked great.
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    [comment_content] => Love that!! The perfect breakfast 🙂 glad the chia egg worked out well, too.
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  • says:

    5 stars
    Wow, this was amazing! Thank you so much for this recipe. Finally a breakfast that we ALL enjoyed!! I ran out of eggs so I substituted the eggs for a chia egg and it worked great.

      2020-01-02 23:02:54WP_Comment Object
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    • Love that!! The perfect breakfast 🙂 glad the chia egg worked out well, too.

  • 2020-03-19 13:57:54WP_Comment Object
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    [comment_content] => The oatmeal was perfectly moist and flavorful. The recipe was simple enough to Engage my two daughters’ help – they loved participating, and loved the finished product even more! We ate it with cut up bananas and a splash of milk. Thanks for offering a healthy recipe that offers an alternative to waffles, pancakes, etc. It was a hit!
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    [comment_content] => The perfect breakfast! I’m so glad your daughters loved it, too 🙂
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  • says:

    5 stars
    The oatmeal was perfectly moist and flavorful. The recipe was simple enough to Engage my two daughters’ help – they loved participating, and loved the finished product even more! We ate it with cut up bananas and a splash of milk. Thanks for offering a healthy recipe that offers an alternative to waffles, pancakes, etc. It was a hit!

      2020-03-20 13:59:24WP_Comment Object
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    • The perfect breakfast! I’m so glad your daughters loved it, too 🙂

  • 2020-04-06 15:58:46WP_Comment Object
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    [comment_content] => Delicious! Other baked oatmeal recipes I have tried had a wobbly texture. But this recipe had a great texture and was moist. Adding this to my regular meal-prep breakfast list!
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    [comment_content] => Perfect! So glad you loved this one.
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  • says:

    Delicious! Other baked oatmeal recipes I have tried had a wobbly texture. But this recipe had a great texture and was moist. Adding this to my regular meal-prep breakfast list!

      2020-04-06 20:53:59WP_Comment Object
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      [comment_content] => Perfect! So glad you loved this one.
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    • Perfect! So glad you loved this one.

  • 2020-07-14 14:37:15WP_Comment Object
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    [comment_content] => I love oatmeal but have always hated the dryness of every baked oatmeal I have tried. This one has the BEST texture. So moist and creamy, and sweetened just enough.
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  • says:

    5 stars
    I love oatmeal but have always hated the dryness of every baked oatmeal I have tried. This one has the BEST texture. So moist and creamy, and sweetened just enough.

      2020-07-14 22:35:34WP_Comment Object
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    • Yes! Totally agree on dry baked oatmeals. So glad you loved this one!

  • 2020-07-14 21:57:45WP_Comment Object
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    [comment_date] => 2020-07-14 16:57:45
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    [comment_content] => Hey Monique,

    If I want to make this recipe without eggs, what should be the substitute for that?

    Thank you!
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    [comment_date] => 2020-07-14 17:33:05
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    [comment_content] => Hi! A flax egg should work well 🙂
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  • Hey Monique,

    If I want to make this recipe without eggs, what should be the substitute for that?

    Thank you!

      2020-07-14 22:33:05WP_Comment Object
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    • Hi! A flax egg should work well 🙂

  • 2020-07-15 12:56:11WP_Comment Object
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    [comment_content] => I think i am in love with this recipe.
    Seems Easy preparation with such a clear step by step process.
    Thanks for that
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    [comment_content] => So happy to hear that!
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  • 5 stars
    I think i am in love with this recipe.
    Seems Easy preparation with such a clear step by step process.
    Thanks for that

      2020-07-16 14:55:05WP_Comment Object
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  • 2020-07-19 15:22:57WP_Comment Object
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    [comment_content] => This was so delicious! I felt like I was eating healthy dessert! My only addition which took it over the top was adding a handful of fresh cherries to the top right before eating!!!!
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    [comment_content] => Sounds amazing! Glad you enjoyed!
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  • says:

    5 stars
    This was so delicious! I felt like I was eating healthy dessert! My only addition which took it over the top was adding a handful of fresh cherries to the top right before eating!!!!

      2020-07-20 22:12:19WP_Comment Object
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      [comment_content] => Sounds amazing! Glad you enjoyed!
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    • Sounds amazing! Glad you enjoyed!

  • 2020-07-19 19:32:52WP_Comment Object
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    [comment_date] => 2020-07-19 14:32:52
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    [comment_content] => We made this last night as a healthier alternative to my craving for CC cookies and they were wonderful! Used almond butter because it was what we had and also added in a mashed banana since I had one that really needed to be used, I just decreased the liquid slightly. I love the wonderful texture they have- not dry(Like a lot of baked oatmeal) but almost creamy! Thanks so much for all of your wonderful recipes 🙂
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    [comment_content] => Perfect! So glad you loved it!
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  • says:

    5 stars
    We made this last night as a healthier alternative to my craving for CC cookies and they were wonderful! Used almond butter because it was what we had and also added in a mashed banana since I had one that really needed to be used, I just decreased the liquid slightly. I love the wonderful texture they have- not dry(Like a lot of baked oatmeal) but almost creamy! Thanks so much for all of your wonderful recipes 🙂

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    • Perfect! So glad you loved it!

  • 2020-07-19 22:52:02WP_Comment Object
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    [comment_content] => I added raisins and raw coconut shreds. Delicious!
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    [comment_content] => That sounds amazing!!
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  • 5 stars
    I added raisins and raw coconut shreds. Delicious!

      2020-07-20 22:06:21WP_Comment Object
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      [comment_content] => That sounds amazing!!
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  • 2020-07-20 16:56:27WP_Comment Object
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    [comment_content] => I bought enough zucchini so I could make this recipe more than once and I made it last week, it lasted a few days! So easy to make and I ended up cutting small squares so it was a little treat when I wanted something sweet in the morning with coffee or in the afternoon. I’ll be making it again this week! Super moist and love the fresh zucchini, peanut butter, chocolate chips combo.
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    [comment_content] => Love that! One of my fav zucchini recipes 🙂
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  • says:

    5 stars
    I bought enough zucchini so I could make this recipe more than once and I made it last week, it lasted a few days! So easy to make and I ended up cutting small squares so it was a little treat when I wanted something sweet in the morning with coffee or in the afternoon. I’ll be making it again this week! Super moist and love the fresh zucchini, peanut butter, chocolate chips combo.

      2020-07-20 21:57:17WP_Comment Object
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      [comment_content] => Love that! One of my fav zucchini recipes 🙂
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    • Love that! One of my fav zucchini recipes 🙂

  • 2020-07-24 02:10:28WP_Comment Object
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    [comment_content] => Hi!
    Will a 9×9 baking dish work?
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    [comment_content] => Hi! Yes that will work, it might just bake up a little thinner.
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  • says:

    Hi!
    Will a 9×9 baking dish work?

      2020-08-03 15:37:01WP_Comment Object
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    • Hi! Yes that will work, it might just bake up a little thinner.

  • 2020-07-28 01:51:03WP_Comment Object
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    [comment_content] => Making these now! Would they keep okay in the fridge if I plan on eating them all week for breakfast?
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    [comment_content] => Yes, absolutely! Enjoy 🙂
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  • says:

    5 stars
    Making these now! Would they keep okay in the fridge if I plan on eating them all week for breakfast?

      2020-08-03 15:37:15WP_Comment Object
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    • Yes, absolutely! Enjoy 🙂

  • 2020-08-01 22:43:09WP_Comment Object
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    [comment_content] => baked for 35 min. still very very wet, put in lower temp for another 12 min. STILL VERY moist, I knew I should have trusted my gut when it seemed like too much milk….
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    [comment_content] => That’s strange! I haven’t had an issue but its likely due to not squeezing the zucchini out of all excess moisture! As you can see in the video of this recipe, the bake comes out beautifully!
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  • baked for 35 min. still very very wet, put in lower temp for another 12 min. STILL VERY moist, I knew I should have trusted my gut when it seemed like too much milk….

      2020-08-05 21:03:48WP_Comment Object
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      [comment_content] => That’s strange! I haven’t had an issue but its likely due to not squeezing the zucchini out of all excess moisture! As you can see in the video of this recipe, the bake comes out beautifully!
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    • That’s strange! I haven’t had an issue but its likely due to not squeezing the zucchini out of all excess moisture! As you can see in the video of this recipe, the bake comes out beautifully!

  • 2020-08-06 00:20:56WP_Comment Object
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    [comment_content] => We LOVE this – it has become a regular breakfast for us…easy to make, fills us up and is super delicious! We add sliced bananas and extra peanut butter drizzle on top. YUM!!
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    [comment_content] => Amazing! So happy to hear that 🙂
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  • says:

    5 stars
    We LOVE this – it has become a regular breakfast for us…easy to make, fills us up and is super delicious! We add sliced bananas and extra peanut butter drizzle on top. YUM!!

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    • Amazing! So happy to hear that 🙂

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  • says:

    This is one of my staples for breakfast! Keeps us full for many hours, it’s delicious and has hidden veggies in it! What more to want from a baked oatmeal!

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    • So happy to hear that! Such a great way to start the day 🙂

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  • says:

    5 stars
    Possibly the greatest oatmeal I’ll ever eat. Could I prep it the night before and cook it in the morning?

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    • So glad you love it! Yes absolutely!

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  • says:

    5 stars
    This is one of the best zucchini/oatmeal bake I have ever tasted! I did add a scoop of vanilla protein powder and a little extra milk so it would be dry. I tried it warm out of the oven and this is definitely 5+ stars!

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    • replied:

      Meant so it wouldn’t be dry!

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    • I’m glad that worked out well! Love it 🙂

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    [comment_content] => Yet another ambitious kitchen recipe that’s an absolute hit!! It’s super easy to make and insanely delicious. I already can’t wait to make it again.
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    [comment_content] => Amazing! I’m so glad 🙂
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  • says:

    5 stars
    Yet another ambitious kitchen recipe that’s an absolute hit!! It’s super easy to make and insanely delicious. I already can’t wait to make it again.

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    • Amazing! I’m so glad 🙂

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    [comment_content] => Made this yesterday. Love it. I think its just perfect. Quick and easy to make. These make healthy breakfast or snack. I was just wondering if the egg could be replaced. After reading other comments I’m definitely going to try making it vegan. I’m sure my vegan sister will love these. THANKS
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    [comment_content] => So happy to hear that! Let me know how it goes making it vegan 🙂
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  • says:

    5 stars
    Made this yesterday. Love it. I think its just perfect. Quick and easy to make. These make healthy breakfast or snack. I was just wondering if the egg could be replaced. After reading other comments I’m definitely going to try making it vegan. I’m sure my vegan sister will love these. THANKS

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    • So happy to hear that! Let me know how it goes making it vegan 🙂

  • 2020-10-18 20:25:38WP_Comment Object
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    [comment_content] => This dish is AMAZING!!! It has the best texture and flavor, while not being too sweet. I ate it every morning until it ran out and then I wanted more. Eating it warmed up with some peanut butter on top made the most perfect breakfast. Make this immediately!!!!
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    [comment_content] => Perfect! Such a great breakfast!
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  • says:

    5 stars
    This dish is AMAZING!!! It has the best texture and flavor, while not being too sweet. I ate it every morning until it ran out and then I wanted more. Eating it warmed up with some peanut butter on top made the most perfect breakfast. Make this immediately!!!!

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    • Perfect! Such a great breakfast!

  • 2020-11-15 23:42:55WP_Comment Object
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    [comment_content] => My favorite healthy breakfast to make ahead for the week! I like to double the recipe for a 9×13 pan and add a few spoonfuls of chia seeds as well!
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    [comment_content] => Perfect! So glad you love this one!
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  • says:

    5 stars
    My favorite healthy breakfast to make ahead for the week! I like to double the recipe for a 9×13 pan and add a few spoonfuls of chia seeds as well!

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    • Perfect! So glad you love this one!

  • 2021-01-23 16:29:51WP_Comment Object
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    [comment_content] => I’ve made this so many times I can almost do it without looking at the recipe now. It’s that good. I leave out the chocolate chips and add in some ground flax and find it makes 5 servings instead of 6. It’s perfect to heat up with a little splash of almond milk and top with more peanut butter and some chia seeds every morning!
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  • says:

    5 stars
    I’ve made this so many times I can almost do it without looking at the recipe now. It’s that good. I leave out the chocolate chips and add in some ground flax and find it makes 5 servings instead of 6. It’s perfect to heat up with a little splash of almond milk and top with more peanut butter and some chia seeds every morning!

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    • Amazing! So glad you love it!

  • 2021-01-31 16:21:56WP_Comment Object
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    [comment_content] => Excited to try this! Do you think I could add ground flax and chia as is or would I need to make additional changes?
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    [comment_content] => I think either would be a great add. A few tablespoons should do nicely!
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  • says:

    Excited to try this! Do you think I could add ground flax and chia as is or would I need to make additional changes?

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    • I think either would be a great add. A few tablespoons should do nicely!

  • 2021-02-11 17:02:10WP_Comment Object
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    [comment_content] => I’ve made this recipe 3 times now and it is THE BEST. I have a lot of dietary restrictions right now and this is one of the recipients that makes me feel nourished, but brings me joy too. It also cures my sweet tooth without a ton of sugar. Just delish!
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  • says:

    5 stars
    I’ve made this recipe 3 times now and it is THE BEST. I have a lot of dietary restrictions right now and this is one of the recipients that makes me feel nourished, but brings me joy too. It also cures my sweet tooth without a ton of sugar. Just delish!

  • 2021-02-11 19:02:06WP_Comment Object
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    [comment_content] => This tasted like dessert for breakfast, and I’m always down for that! It you are afraid of the zucchini addition, don’t be. You cannot even taste it, and it makes the bake so moist. It had been awhile since I made an oatmeal bake, but I’m planning to make it a regular thing. I made this at the beginning of the week, followed the directions for fridge and freezer storage. I thoughts this was tasty straight of the fridge, or reheated, for a snack/breakfast. Thank you!
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    [comment_content] => The best! Glad you love them!
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  • says:

    5 stars
    This tasted like dessert for breakfast, and I’m always down for that! It you are afraid of the zucchini addition, don’t be. You cannot even taste it, and it makes the bake so moist. It had been awhile since I made an oatmeal bake, but I’m planning to make it a regular thing. I made this at the beginning of the week, followed the directions for fridge and freezer storage. I thoughts this was tasty straight of the fridge, or reheated, for a snack/breakfast. Thank you!

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    • The best! Glad you love them!

  • 2021-02-12 00:09:00WP_Comment Object
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    [comment_content] => It’s so good and easy to make!! The be of my favorites!
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  • says:

    5 stars
    It’s so good and easy to make!! The be of my favorites!

  • 2021-02-28 00:03:53WP_Comment Object
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    [comment_content] => This was so good my husband forgot it had zucchini in it and added it to some vanilla ice cream for dessert (and then got mad when I laughed at him that he ate healthy zucchini with ice cream!). Even my 5 and 7 year olds ate it and they try to avoid zucchini.
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    [comment_content] => Haha love it! Such a great breakfast or treat 🙂
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  • says:

    5 stars
    This was so good my husband forgot it had zucchini in it and added it to some vanilla ice cream for dessert (and then got mad when I laughed at him that he ate healthy zucchini with ice cream!). Even my 5 and 7 year olds ate it and they try to avoid zucchini.

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      [comment_content] => Haha love it! Such a great breakfast or treat 🙂
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    • Haha love it! Such a great breakfast or treat 🙂

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    [comment_content] => This has become a go-to make ahead breakfast – husband and toddler both love it. Have made with apples or pears instead of zucchini depending on what I have and it comes out delicious every time.
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    [comment_content] => Love it! Sounds delicious 🙂
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  • says:

    5 stars
    This has become a go-to make ahead breakfast – husband and toddler both love it. Have made with apples or pears instead of zucchini depending on what I have and it comes out delicious every time.

      2021-03-09 14:59:30WP_Comment Object
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    • Love it! Sounds delicious 🙂

  • 2021-03-20 00:43:39WP_Comment Object
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    [comment_content] => I love baked oatmeal in general but this one . . . this is the one I return to over and over again. It’s my favorite by far.
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    [comment_content] => So happy to hear that!
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  • says:

    5 stars
    I love baked oatmeal in general but this one . . . this is the one I return to over and over again. It’s my favorite by far.

      2021-03-24 13:58:32WP_Comment Object
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  • 2021-03-25 06:45:21WP_Comment Object
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    [comment_content] => Yummm!! Thanks for sharing the recipe. I will definitely try this.
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    [comment_content] => Absolutely! Enjoy 🙂
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  • Yummm!! Thanks for sharing the recipe. I will definitely try this.

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  • 2021-03-28 23:43:41WP_Comment Object
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    [comment_content] => This has been my go-to breakfast since quarantine started. I make it ahead for the week and every morning it brings me a little joy before I jump into my workday. It feels like I’m eating cake for breakfast, but I know I’m getting in some good fiber and veggies right away. I typically use oat milk because that’s what I have on hand and then heat it up with a dollop of peanut butter. Thanks for this great recipe!
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    [comment_content] => Love it! Best way to wake up 🙂
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  • says:

    5 stars
    This has been my go-to breakfast since quarantine started. I make it ahead for the week and every morning it brings me a little joy before I jump into my workday. It feels like I’m eating cake for breakfast, but I know I’m getting in some good fiber and veggies right away. I typically use oat milk because that’s what I have on hand and then heat it up with a dollop of peanut butter. Thanks for this great recipe!

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    • Love it! Best way to wake up 🙂

  • 2021-04-18 08:04:40WP_Comment Object
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    [comment_content] => Such a great breakfast or brunch!
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  • says:

    5 stars
    This is so good, I gotta be careful to not eat it all at once!!

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    • Such a great breakfast or brunch!

  • 2021-06-05 01:09:35WP_Comment Object
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    [comment_content] => It is very hard to cut and paste your recipes with all the photos, and layout that needs to be omited. I am in my 70’s so a simple layout would meet my needs better. I appreciate the low sugar, gluten free recipes.
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    [comment_content] => Hi, Kat. Sorry to hear that you’re having trouble navigating the posts. At the top of each blog page, there’s a “jump to recipe” button that sends you directly to the recipe. From there, you can also click a “print recipe” button that allows you to print it if that works for you 🙂
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  • says:

    It is very hard to cut and paste your recipes with all the photos, and layout that needs to be omited. I am in my 70’s so a simple layout would meet my needs better. I appreciate the low sugar, gluten free recipes.

      2021-06-07 15:02:04WP_Comment Object
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      [comment_content] => Hi, Kat. Sorry to hear that you’re having trouble navigating the posts. At the top of each blog page, there’s a “jump to recipe” button that sends you directly to the recipe. From there, you can also click a “print recipe” button that allows you to print it if that works for you 🙂
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    • Hi, Kat. Sorry to hear that you’re having trouble navigating the posts. At the top of each blog page, there’s a “jump to recipe” button that sends you directly to the recipe. From there, you can also click a “print recipe” button that allows you to print it if that works for you 🙂

  • 2021-06-05 19:07:00WP_Comment Object
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    [comment_content] => Could you use powdered peanut butter to reduce calories
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    [comment_content] => Hi did you try it with powdered pb
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    [comment_content] => I haven’t! But I’m sure you could try it in here 🙂 Let me know if you do!
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  • says:

    Could you use powdered peanut butter to reduce calories

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    • I haven’t tried it in here, but I think so!

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      • replied:

        Hi did you try it with powdered pb

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        • I haven’t! But I’m sure you could try it in here 🙂 Let me know if you do!

  • 2021-06-17 14:18:05WP_Comment Object
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    [comment_content] => This is one of the best baked oatmeal recipes I have ever made! I had to come back to leave another review because I haven’t made this in over a year and forgot how good it is! This time I used very finely grated zucchini, Trader Joe’s crunchy natural peanut butter and 1/4 cup chopped up 85% dark chocolate. Since I used extra dark chocolate I added a tsp more maple syrup but it really doesn’t need more than that. The doughy texture is just lovely and it tastes like a soft peanut butter chocolate chip oatmeal cookie!
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  • says:

    5 stars
    This is one of the best baked oatmeal recipes I have ever made! I had to come back to leave another review because I haven’t made this in over a year and forgot how good it is! This time I used very finely grated zucchini, Trader Joe’s crunchy natural peanut butter and 1/4 cup chopped up 85% dark chocolate. Since I used extra dark chocolate I added a tsp more maple syrup but it really doesn’t need more than that. The doughy texture is just lovely and it tastes like a soft peanut butter chocolate chip oatmeal cookie!

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    • You’re making me crave this all over again haah!! So happy you made it again and are loving it 🙂

  • 2021-07-05 19:20:20WP_Comment Object
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    [comment_content] => So good! I made this for breakfast this morning… It was a HIT in my house! Will definitely be making again!
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  • says:

    5 stars
    So good! I made this for breakfast this morning… It was a HIT in my house! Will definitely be making again!

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    • Yay!! So glad you tried and loved it, Christy!

  • 2021-07-29 05:13:21WP_Comment Object
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  • says:

    5 stars
    This was delicious!

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    • Yay!! So glad you loved it 🙂

  • 2021-08-02 16:36:30WP_Comment Object
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    [comment_content] => Excellent recipe! Only thing I would add, I got a spark to stir in 1 Tbsp of unsweetened cocoa and it be became so extra! I loved it!
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  • says:

    5 stars
    Excellent recipe! Only thing I would add, I got a spark to stir in 1 Tbsp of unsweetened cocoa and it be became so extra! I loved it!

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    • That’s such a great idea!! So glad you loved it 🙂

  • 2021-08-07 18:00:47WP_Comment Object
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    [comment_content] => Left out the Chocolate chips and this was a massive hit with my 1 year old! Added a pinch of hemp hearts on top for some extra nutrition. Super easy to make and loved that I could bake and serve the next morning for breakfast!
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  • says:

    5 stars
    Left out the Chocolate chips and this was a massive hit with my 1 year old! Added a pinch of hemp hearts on top for some extra nutrition. Super easy to make and loved that I could bake and serve the next morning for breakfast!

  • 2021-08-08 15:28:37WP_Comment Object
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    [comment_content] => So good and easy to make. I made a batch and put most of it in the freezer for snacking. It heats up in the microwave so well. Will be making again soon!
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  • says:

    5 stars
    So good and easy to make. I made a batch and put most of it in the freezer for snacking. It heats up in the microwave so well. Will be making again soon!

  • 2021-08-09 16:44:38WP_Comment Object
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    [comment_date] => 2021-08-09 11:44:38
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    [comment_content] => Made in muffin cups as I didn’t have a pan the right size. Nice to take to work and have as a quick snack.
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  • says:

    Made in muffin cups as I didn’t have a pan the right size. Nice to take to work and have as a quick snack.

  • 2021-08-20 01:41:12WP_Comment Object
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    [comment_content] => Sooo good! This will be a go to recipe. Moist and delicious!
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    [comment_content] => Yay! So happy you enjoyed this one, Jinelle!
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  • says:

    5 stars
    Sooo good! This will be a go to recipe. Moist and delicious!

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    • Yay! So happy you enjoyed this one, Jinelle!

  • 2021-08-31 07:43:08WP_Comment Object
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    [comment_date] => 2021-08-31 02:43:08
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    [comment_content] => One of the yummiest baked oatmeal! Obv adding peanut butter and zucchini makes it extra yum! Will definitely make again!
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  • says:

    5 stars
    One of the yummiest baked oatmeal! Obv adding peanut butter and zucchini makes it extra yum! Will definitely make again!

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    • Yay! So glad you loved this one!

  • 2021-09-26 15:22:11WP_Comment Object
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    [comment_content] => I LOVE THIS RECIPE! It’s very delicious, a perfect quick breakfast or a nice treat if you’re getting too hungry. It’s easy to make and never a fail! 🙂
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    [comment_content] => Woohoo! Happy you love this one, Angie!
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  • says:

    5 stars
    I LOVE THIS RECIPE! It’s very delicious, a perfect quick breakfast or a nice treat if you’re getting too hungry. It’s easy to make and never a fail! 🙂

      2021-09-27 20:33:38WP_Comment Object
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    • Woohoo! Happy you love this one, Angie!

  • 2021-10-24 13:17:56WP_Comment Object
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    [comment_content] => Another win from AK! I have never made baked oats before so I did not know what to expect texture wise. But they are so good! Moist with a little chew from the oats. I realized half way through making this recipe that I did not have any maple syrup so I subbed honey. I also put mine into muffin tins so I could bring them to work and portion easily. This seems like a great recipe to riff on, I think best time I might sub out blueberries or raisins for the choc chips.
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  • says:

    5 stars
    Another win from AK! I have never made baked oats before so I did not know what to expect texture wise. But they are so good! Moist with a little chew from the oats. I realized half way through making this recipe that I did not have any maple syrup so I subbed honey. I also put mine into muffin tins so I could bring them to work and portion easily. This seems like a great recipe to riff on, I think best time I might sub out blueberries or raisins for the choc chips.

  • 2022-03-07 20:15:23WP_Comment Object
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    [comment_content] => A go-to breakfast in my house! I love sneaking in some veggies early in the day and this does the trick. My toddler loves it as well, and I love I can make it once and have breakfast ready for the week for both of us.
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  • says:

    5 stars
    A go-to breakfast in my house! I love sneaking in some veggies early in the day and this does the trick. My toddler loves it as well, and I love I can make it once and have breakfast ready for the week for both of us.

  • 2022-08-09 16:30:33WP_Comment Object
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    [comment_date] => 2022-08-09 11:30:33
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    [comment_content] => I made this recipe for my weekly meal prep as a nurse working 4-12hr shifts as a breakfast option! It turned out SO tasty! I love the combination of peanut butter and spice and loads of shredded zucchini (I may have added EXTRA). Looking forward to a quick break to enjoy this!
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    [comment_content] => Such a great one to meal prep! I’m so happy you enjoyed it 🙂
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  • says:

    5 stars
    I made this recipe for my weekly meal prep as a nurse working 4-12hr shifts as a breakfast option! It turned out SO tasty! I love the combination of peanut butter and spice and loads of shredded zucchini (I may have added EXTRA). Looking forward to a quick break to enjoy this!

      2022-08-09 18:08:06WP_Comment Object
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      [comment_content] => Such a great one to meal prep! I’m so happy you enjoyed it 🙂
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    • Such a great one to meal prep! I’m so happy you enjoyed it 🙂

  • 2022-08-28 22:47:15WP_Comment Object
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    [comment_content] => Love oatmeal, and baked oatmeal recipes are great time savers when you freeze serving sizes for another time. This baked peanut butter zucchini oatmeal was totally over the top scrumptious!! So easy to make, and utterly delicious. I also made the spiced zucchini apple baked oatmeal which was also VERY good. However, this one is my new favorite. Thanks so much for these wonderful recipes!!
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    [comment_content] => Aw I’m SO happy you loved it, Leslie!! Yay!
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  • Love oatmeal, and baked oatmeal recipes are great time savers when you freeze serving sizes for another time. This baked peanut butter zucchini oatmeal was totally over the top scrumptious!! So easy to make, and utterly delicious. I also made the spiced zucchini apple baked oatmeal which was also VERY good. However, this one is my new favorite. Thanks so much for these wonderful recipes!!

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      [comment_content] => Aw I’m SO happy you loved it, Leslie!! Yay!
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    • Aw I’m SO happy you loved it, Leslie!! Yay!

  • 2022-09-01 02:12:38WP_Comment Object
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    [comment_content] => This looks delish! and bonus way to use up extra garden zucchini.
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    [comment_content] => Yes!! Hope you can try it 🙂
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  • This looks delish! and bonus way to use up extra garden zucchini.

      2022-09-02 16:37:36WP_Comment Object
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    • Yes!! Hope you can try it 🙂

  • 2022-09-10 23:46:03WP_Comment Object
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    [comment_content] => Would using Skippy peanut butter change the consistency of the finished oatmeal? I don’t know what ‘drippy’ pb is. Lol
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    [comment_content] => It might work, but I prefer to use a natural peanut butter (just peanuts + salt as the ingredients) in my recipes because the texture is better and it’s not made with palm oil.

    If you use Skippy, let me know how it goes!
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  • says:

    Would using Skippy peanut butter change the consistency of the finished oatmeal? I don’t know what ‘drippy’ pb is. Lol

      2022-09-12 19:28:46WP_Comment Object
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      [comment_content] => It might work, but I prefer to use a natural peanut butter (just peanuts + salt as the ingredients) in my recipes because the texture is better and it’s not made with palm oil.

      If you use Skippy, let me know how it goes!
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    • It might work, but I prefer to use a natural peanut butter (just peanuts + salt as the ingredients) in my recipes because the texture is better and it’s not made with palm oil.

      If you use Skippy, let me know how it goes!

  • 2022-09-12 15:17:25WP_Comment Object
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    [comment_content] => This is absolutely delicious, honestly I could even eat it as a dessert. I reheated this morning for breakfast and it was still great. Because of all the milk it doesn’t even taste like traditional oatmeal cups. Loved this! I made the following modifications:
    -Used cashew butter instead of peanut butter (would recommend cashew over almond butter if you are looking for something close to pb flavor)
    -Used a whole large zucchini, squeezed within an inch of its life to remove excess moisture. Honestly I think I removed TOO much excess moisture
    -Ran out of chocolate chips to top so only did the 1/4 cup in the batter but honestly found it to be more than enough
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    [comment_content] => Those modifications all sound great! Happy you enjoyed it 🙂
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  • says:

    5 stars
    This is absolutely delicious, honestly I could even eat it as a dessert. I reheated this morning for breakfast and it was still great. Because of all the milk it doesn’t even taste like traditional oatmeal cups. Loved this! I made the following modifications:
    -Used cashew butter instead of peanut butter (would recommend cashew over almond butter if you are looking for something close to pb flavor)
    -Used a whole large zucchini, squeezed within an inch of its life to remove excess moisture. Honestly I think I removed TOO much excess moisture
    -Ran out of chocolate chips to top so only did the 1/4 cup in the batter but honestly found it to be more than enough

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      [comment_content] => Those modifications all sound great! Happy you enjoyed it 🙂
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    • Those modifications all sound great! Happy you enjoyed it 🙂

  • 2023-05-13 15:16:19WP_Comment Object
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    [comment_content] => Yes, natural pb that has only peanuts in it!
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  • says:

    I’m not sure if I know what you mean by ‘drippy’ peanut butter. Do you mean that it separates and needs to be mixed?

      2023-05-17 01:25:22WP_Comment Object
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      [comment_content] => Yes, natural pb that has only peanuts in it!
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    • Yes, natural pb that has only peanuts in it!

  • 2023-07-19 16:38:14WP_Comment Object
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    [comment_content] => I would recommend swapping with a flax egg. Enjoy!
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  • says:

    5 stars
    Can I make this without the egg?

      2023-07-21 01:09:29WP_Comment Object
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    • I would recommend swapping with a flax egg. Enjoy!

  • 2023-08-03 15:26:59WP_Comment Object
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    [comment_content] => Can I use chopped up walnuts and/or raisins in place of chocolate chips?
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  • says:

    Can I use chopped up walnuts and/or raisins in place of chocolate chips?

      2023-08-04 16:28:08WP_Comment Object
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  • 2023-08-18 18:23:24WP_Comment Object
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    [comment_content] => Delish!! Only thing I would do differently is double the recipe next time.
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    [comment_content] => YUM! Glad you’re loving this baked oatmeal 🙂
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  • says:

    5 stars
    Delish!! Only thing I would do differently is double the recipe next time.

      2023-08-22 17:18:20WP_Comment Object
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      [comment_content] => YUM! Glad you’re loving this baked oatmeal 🙂
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    • YUM! Glad you’re loving this baked oatmeal 🙂

  • 2023-11-29 20:15:21WP_Comment Object
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    [comment_content] => this is really delicious! perfect on its own, with yogurt and fruit, with scrambled eggs, anything really. I do have a few notes / tips re: ingredient substituting. I have omitted the maple syrup, and as someone who doesn’t love overly sweet things, i found that it was better with, even though it’s a dash of maple syrup, it does make a difference. I tend to omit the chocolate chips, mainly because I forgot to buy them once and have since just not added them. I have also used a flax egg, and although it works, I would really recommend (if you can) using regular eggs: it comes out airier, lighter, and generally cakier with regular eggs, as opposed to a little stodgy with the flax eggs. I also prefer this warm as opposed to cold! I usually air fry a slice for around 2 minutes at 400°, or until warm, but it works in the microwave too. I hope this helped anybody who was looking for answers- and thank you for this endlessly versatile recipe!
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    [comment_content] => WOO! I am so glad you’re loving this recipe, Summer. Thanks SO much for sharing your tips too!
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  • says:

    5 stars
    this is really delicious! perfect on its own, with yogurt and fruit, with scrambled eggs, anything really. I do have a few notes / tips re: ingredient substituting. I have omitted the maple syrup, and as someone who doesn’t love overly sweet things, i found that it was better with, even though it’s a dash of maple syrup, it does make a difference. I tend to omit the chocolate chips, mainly because I forgot to buy them once and have since just not added them. I have also used a flax egg, and although it works, I would really recommend (if you can) using regular eggs: it comes out airier, lighter, and generally cakier with regular eggs, as opposed to a little stodgy with the flax eggs. I also prefer this warm as opposed to cold! I usually air fry a slice for around 2 minutes at 400°, or until warm, but it works in the microwave too. I hope this helped anybody who was looking for answers- and thank you for this endlessly versatile recipe!

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    • WOO! I am so glad you’re loving this recipe, Summer. Thanks SO much for sharing your tips too!

  • 2024-01-20 03:29:10WP_Comment Object
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    [comment_content] => Super delicious! I like the fact it has zucchini in it for some veggie! Used almond butter and turned our great.
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    [comment_content] => Love the sneaky veggies!
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  • says:

    5 stars
    Super delicious! I like the fact it has zucchini in it for some veggie! Used almond butter and turned our great.

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  • 2024-05-14 23:35:29WP_Comment Object
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    [comment_content] => I love this recipe as is but could something be substituted for the nut/sunflower seed butter to lower the fat? Applesauce? Mashed Banana? Thank you!
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    [comment_content] => I’ve only made the recipe as is so I’m not sure how the texture will turn out with a substitute. Sorry!
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  • says:

    5 stars
    I love this recipe as is but could something be substituted for the nut/sunflower seed butter to lower the fat? Applesauce? Mashed Banana? Thank you!

      2024-05-17 14:59:21WP_Comment Object
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    • I’ve only made the recipe as is so I’m not sure how the texture will turn out with a substitute. Sorry!

  • 2024-08-25 18:40:43WP_Comment Object
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    [comment_content] => I am making this recipe now and 1 1/3 seems like way too much milk. This is too runny compared to any other baked good I’ve ever tried (including many of yours). Might this be a typo? Going to add a lot more oats and hope for the best…
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    [comment_content] => Hi! That is the correct amount of milk and it should still bake up properly! Let me know how it turned out.
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  • says:

    I am making this recipe now and 1 1/3 seems like way too much milk. This is too runny compared to any other baked good I’ve ever tried (including many of yours). Might this be a typo? Going to add a lot more oats and hope for the best…

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      [comment_content] => Hi! That is the correct amount of milk and it should still bake up properly! Let me know how it turned out.
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    • Hi! That is the correct amount of milk and it should still bake up properly! Let me know how it turned out.

  • 2025-01-15 02:20:46WP_Comment Object
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    [comment_content] => Perfect!!
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  • says:

    5 stars
    So yummy! I added a scoop of vanilla protein powder to up the protein and did raisins and coconut flakes instead

      2025-01-21 17:31:14WP_Comment Object
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      [comment_content] => Perfect!!
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  • 2025-01-23 13:54:24WP_Comment Object
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    [comment_content] => Love this recipe! Was looking for a chocolate and peanut butter baked oatmeal recipe without banana, so this was perfect! Love adding in veggies to baked oatmeal as an extra nutritious bonus too! I used the small shreds of zucchini as you mentioned, helps a lot with the texture. Thank you again!
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    [comment_content] => So glad you found this one!
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  • says:

    5 stars
    Love this recipe! Was looking for a chocolate and peanut butter baked oatmeal recipe without banana, so this was perfect! Love adding in veggies to baked oatmeal as an extra nutritious bonus too! I used the small shreds of zucchini as you mentioned, helps a lot with the texture. Thank you again!

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    • So glad you found this one!

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