Jars of Pumpkin Pie Spice makes fall baking a breeze!
Getting ready for all the pumpkin things!
But first things first, you’re going to have to make up a jar of Pumpkin Pie Spice!
Rather than fumbling with teaspoons and quarter teaspoons with five different spices every time you make a recipe, this way each recipe takes a teaspoon or two of this premixed spice
Here it is all premixed and ready when you are!
A combination of Cinnamon, Nutmeg, Ginger, Cloves and Allspice
If your recipes call for the annoying individual measurements of each spice; all you have to do is
Add of the total teaspoons of those spices in the recipe and replace that total with Pumpkin Pie Spice
For me the ratio of spices listed below in the recipe section is the perfect balance for all pumpkin recipes
But of course you can adjust one or the other to your liking and some people will not do without adding cardamom!
Additionally some people do not have ground allspice, believe me I had a hard time finding it this year too!
So this is one you can surely leave out of the mix
Pumpkin Pie Spice
Ingredients
- 4 Tbs Ground Cinnamon
- 2¼ teaspoon Ground Ginger
- 2½ teaspoon Ground Nutmeg
- 1¼ teaspoon Ground Allspice
- 1 teaspoon Ground Cloves
Notes
Store Pumpkin Pie Spice in an airtight container in a cool dry spot for up to 2 years
