SUCCUMB TO QUESTIFIED PUMPKIN CHOCOLATE PROTEIN CUPCAKES. Some said it couldn’t be done. Some said it shouldn’t be done. But the greatest minds of the protein universe joined forces to tackle the age-old riddle: how to cram even more cravings into the fall holiday season. Their answer? Questified Pumpkin Chocolate Protein Cupcakes. Loaded with pumpkin puree, warm spice, and precious pieces of Quest Pumpkin Pie Quest Protein Bars. This fall… prepare for the snack event of the century.
Check out the full recipe below:
NUTRITIONAL INFO
PUMPKIN CHOCOLATE CUPCAKES
Yields: 12 servings | Serving Size: 1 cupcake
Calories: 220 | Protein: 8g | Fat: 18g | Net Carb: 3g
Total Carb: 13g | Sugar: 1g
Ingredients
PUMPKIN CHOCOLATE CUPCAKES
- 2 Quest Pumpkin Pie Bars
- 2 tbsp almond milk
- 1 ½ cup almond flour
- ⅓ cup zero calorie sweetener
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp pumpkin pie spice
- ¼ tsp salt
- ½ cup pumpkin puree
- ¼ cup coconut oil
- 3 eggs
1 tsp vanilla extract
Topping:
- ½ cup chocolate
- ½ tsp coconut oil
Method
- Preheat the oven to 350 F and prepare a muffin pan with 10 liners.
- Chop the Quest Bars into small pieces and place them into a microwave safe bowl, reserving ¼ of them.
- In the bowl, add the almond milk and microwave on high for 15 seconds and then stir until smooth.
- Whisk in the pumpkin puree, oil, eggs, and vanilla extract.
- In another bowl, whisk together the flour, sweetener, baking powder, baking soda, pumpkin pie spice and salt.
- Add the dry ingredients to the wet and mix until a batter forms.
- Distribute the batter between the liners and bake for 18-22 minutes. Let cool.
- Once cool, melt the chocolate and coconut oil together until smooth and spoon chocolate over the tops of each cupcake.
- Finish with remaining Pumpkin Bar pieces.
