CHEAT ON THE CALENDAR WITH QUESTIFIED PUMPKIN CAKE BITES. It’s the dog days of summer. And technically, nobody’s supposed to be talking about pumpkin spice. And yet—here we are. Because when you’ve got Quest Bake Shop Pumpkin Muffins, whipped cream cheese, and this recipe, waiting around for your favorite fall flavor is no longer required. Dip these in white chocolate, pop them in the fridge, and embrace your inner autumn. Pumpkin spice season starts NOW.
Check out the full recipe below:
NUTRITIONAL INFO
PUMPKIN MUFFIN CAKE BITES
Yields: 6 servings | Serving Size: 1 Cake Bite
Calories: 130 | Protein: 4g | Fat: 9g | Net Carb: 3g
Total Carb: 15g | Sugar: 2g
Ingredients
PUMPKIN MUFFIN CAKE BITES
Method
- In a large mixing bowl, use your hands to crumble the muffins into small pieces.
- Add in the cream cheese and combine until a dough forms.
- Separate the dough into 6 evenly sized balls.
- Place the balls on a baking sheet lined with parchment paper.
- In a microwave safe bowl, melt the white chocolate and coconut oil together until smooth.
- Dip each ball into the white chocolate, let the excess drip off before returning to the baking sheet.
- Repeat until you have covered all the pumpkin balls.
- Chill until white chocolate has hardened. Sprinkle with cinnamon and serve.
