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HomeHealthy FoodRainbow Vegan Edamame Salad (high-protein)
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Rainbow Vegan Edamame Salad (high-protein)

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By Admin
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2011-11-01 18:53:04WP_Comment Object
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[comment_author] => Kelly Senyei
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[comment_content] => The colors in this salad are just absolutely stunning! Cannot wait to make this on Saturday!
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[comment_content] => Kelly- Do it, it’s healthy & delish. Add some red pepper flakes for a bit of spice if you’d like 🙂
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  • The colors in this salad are just absolutely stunning! Cannot wait to make this on Saturday!

      2011-11-02 01:35:22WP_Comment Object
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    • Kelly- Do it, it’s healthy & delish. Add some red pepper flakes for a bit of spice if you’d like 🙂

    • 2011-11-08 01:24:11WP_Comment Object
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    [comment_content] => This looks absolutely delicious!! I’m making this as soon as I get to the grocery store next!!
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  • This looks absolutely delicious!! I’m making this as soon as I get to the grocery store next!!

    • 2011-11-18 21:45:54WP_Comment Object
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    [comment_content] => Some of my favorite things! That salad is a winner for sure!
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  • Some of my favorite things! That salad is a winner for sure!

    • 2011-12-04 00:54:32WP_Comment Object
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    [comment_content] => So glad you guys enjoyed it!
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    [comment_content] => Do you use ground ginger or fresh ginger? Looks so yummy. I can’t wait to make it!
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    [comment_content] => Either! Enjoy 🙂
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  • So glad you guys enjoyed it!

      2018-01-15 02:27:24WP_Comment Object
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    • replied:

      Do you use ground ginger or fresh ginger? Looks so yummy. I can’t wait to make it!

        2018-01-15 22:42:13WP_Comment Object
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    • 2012-02-11 14:13:18WP_Comment Object
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  • Going to make this salad.

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    • replied:

    • 2012-02-16 20:57:07WP_Comment Object
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    [comment_content] => Great salad just made it added a little sesame oil because I did not have any almonds , love love love it
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  • says:

    Great salad just made it added a little sesame oil because I did not have any almonds , love love love it

      2012-02-17 01:24:43WP_Comment Object
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    • That’s amazing. I’m so happy!

    • 2012-06-19 03:37:03WP_Comment Object
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    [comment_content] => YUM! Omitted the nuts and added some lemon juice and scallions. Great blog! XO
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  • says:

    YUM! Omitted the nuts and added some lemon juice and scallions. Great blog! XO

    • 2012-09-14 09:12:45WP_Comment Object
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    [comment_content] => Hey Monique,

    I’ve linked you to the recipe on my blog!
    Katie @ www.thesecondserving.com
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    • 2012-11-04 05:19:47WP_Comment Object
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  • says:

    Im planning on making this for a luncheon. Is the dressing ok to sit on the salad overnight?

      2012-11-04 20:44:36WP_Comment Object
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    • 2013-04-03 16:49:50WP_Comment Object
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    [comment_content] => I would really like to make this, but I’m nursing my son and he REALLY doesn’t do cabbage. Do you have any ideas for an alternative?
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    [comment_content] => Perhaps you could leave the cabbage out and double other veggies?
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  • says:

    I would really like to make this, but I’m nursing my son and he REALLY doesn’t do cabbage. Do you have any ideas for an alternative?

      2013-04-03 17:22:54WP_Comment Object
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    • Perhaps you could leave the cabbage out and double other veggies?

    • 2013-04-15 23:04:21WP_Comment Object
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    [comment_content] => So yummy! I tweaked it a bit because I needed to add a bit of fat to it, so I added a tablespoon of sesame oil. I also added scallions. Will definitely be making this again!
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    [comment_content] => Love everything about that recipe!! Sounds awesome
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    [comment_content] => BTW I made your Barefoot Contessa seafood chowder. Yum!
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  • says:

    So yummy! I tweaked it a bit because I needed to add a bit of fat to it, so I added a tablespoon of sesame oil. I also added scallions. Will definitely be making this again!

      2013-04-15 23:15:55WP_Comment Object
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    • replied:

      Love everything about that recipe!! Sounds awesome

      • 2013-04-15 23:54:49WP_Comment Object
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    • BTW I made your Barefoot Contessa seafood chowder. Yum!

      • 2013-04-16 12:36:25WP_Comment Object
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    • replied:

      Jennifer Faiella Flynn – it was so good! The only pain was having to shell the edamame because I couldn’t find already shelled. Still worth though!

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    • replied:

      um you’re supposed to be saving these for newsletter lol

      • 2013-04-16 15:50:46WP_Comment Object
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    • Has all the stuff we love. I think even I can make this.

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    • replied:

      Sherrie Tromp It was so easy! I’ll make it the next time we get together, which is hopefully soon!

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    • replied:

      Joan Gunning- Molloy, don’t worry, I have a ton of them! It was good seeing you today…

    • 2013-05-01 00:13:21WP_Comment Object
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  • says:

    This is a great recipe, I just made it for my boyfriend and it was a huge hit.

      2013-05-01 00:23:29WP_Comment Object
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    • replied:

      • 2013-05-01 00:23:29WP_Comment Object
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    • replied:

      • 2013-05-01 00:34:55WP_Comment Object
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    • replied:

      super easy and super tasty

    • 2013-08-03 21:47:14WP_Comment Object
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    [comment_content] => looks so yummy!
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  • says:

    • 2013-08-05 18:16:25WP_Comment Object
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  • says:

    I made this salad and it is awesome!

    • 2013-08-19 06:13:15WP_Comment Object
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    [comment_content] => The Salad looks great Melanie; I just got an update of the Freedom Singers in Three Hills, it’s been awhile since we heard them sing so we were surprised to see that s
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  • The Salad looks great Melanie; I just got an update of the Freedom Singers in Three Hills, it’s been awhile since we heard them sing so we were surprised to see that s

    • 2013-08-19 06:14:31WP_Comment Object
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  • We were surprised to see that Wesley was not with the group, are you able to share where he is, and why he is not with the group? Would love to hear from you. Joan K

    • 2015-09-02 11:20:28WP_Comment Object
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    [comment_content] => This looks wonderful. Do you prefer to use fresh ginger or powdered ginger in this recipe?
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  • This looks wonderful. Do you prefer to use fresh ginger or powdered ginger in this recipe?

    • 2017-01-19 14:44:55WP_Comment Object
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    [comment_content] => What “spices” are in the dressing? Mine is salty even though I used low sodium soy sauce. All I see in the ingredients are soy sauce, garlic and ginger. The vegetables are great! I’m missing something with your dressing ingredients ?
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  • says:

    What “spices” are in the dressing? Mine is salty even though I used low sodium soy sauce. All I see in the ingredients are soy sauce, garlic and ginger. The vegetables are great! I’m missing something with your dressing ingredients ?

    • 2017-03-26 16:43:41WP_Comment Object
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    [comment_content] => Looks wonderful and I enjoyed reading comments, plan to this make tomorrow for as a lettuce wrap. For the ginger- is that fresh or powdered? Thank you.
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  • says:

    Looks wonderful and I enjoyed reading comments, plan to this make tomorrow for as a lettuce wrap. For the ginger- is that fresh or powdered? Thank you.

    • 2017-04-01 02:12:26WP_Comment Object
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    [comment_content] => Made this salad and it was simply beautiful! flavors, colors, all around. I did made some tweaks:

    1) Used powdered ginger 2 tsp and and 1 tsp of smoked sesame oil in the dressing
    2) Added 1 green apple and 1 a beautiful watermelon radish because these are in season and waiting to be used!
    3) topped with toasted sesame seeds

    This one’s a keeper!
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  • says:

    Made this salad and it was simply beautiful! flavors, colors, all around. I did made some tweaks:

    1) Used powdered ginger 2 tsp and and 1 tsp of smoked sesame oil in the dressing
    2) Added 1 green apple and 1 a beautiful watermelon radish because these are in season and waiting to be used!
    3) topped with toasted sesame seeds

    This one’s a keeper!

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