Turn to the power of whole grains, seeds, and herbs to create the most flavorful, healthy crackers imaginable. In just a few minutes, you can mix up an aromatic cracker dough, spread it into a baking dish, pop it in the oven, and then break up these homemade crackers into irregular shapes. These home-baked, vegan crackers are fabulous on artistic snack boards, as well as with soups and salads. Plus, the nutrients in these whole grain crackers make them great for on-the-go snacking. These hand-crafted crackers are packed with plant-based goodness, compliments of grains, seeds, and herbs.
Rosemary Whole Grain Seed Crackers
Total Time: 48 minutes
Yield: 28 crackers 1x
Diet: Vegan
Description
Turn to the power of whole grains, seeds and herbs to create these easy, delicious, homemade crackers. You can serve these Rosemary Whole Grain Seed Crackers with soups, salads, and appetizer boards.
Instructions
- Place whole wheat flour, cereal, sesame seeds, chia seeds, flax seeds, sunflower seeds, mustard seeds, fennel seeds, and rosemary in a medium mixing bowl and stir well.
- Place olive oil and water in a small bowl and mix with a whisk to combine. Pour into mixing bowl with dry ingredients and mix briefly, using clean hands, until it creates a cohesive dough. It should be the texture of pie dough. Do not overmix.
- Preheat oven to 375 F.
- In a small baking sheet press out the dough to about a rectangle about 9 x 15 inches, using a pastry roller or a drinking glass, dusted with flour, to roll out dough.
- Prick dough with a fork and place in the oven. Bake for 20-22 minutes, until golden and firm.
- Remove from oven and allow to cool for about 5 minutes. Break into irregular pieces (approximately 2 inches).
- Store in an airtight container for up to 2 weeks. May freeze for up to 6 months.
- Prep Time: 8 minutes
- Cook Time: 40 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Serving Size: 1 cracker
- Calories: 64
- Sodium: 8 mg
- Fat: 4 g
- Saturated Fat: 1 g
- Carbohydrates: 7 g
- Fiber: 2 g
- Protein: 2 g
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