This fruit-forward pasta salad, featuring fresh sweet cherries, will score you major points at your next summer potluck. (It’s also divine as a make-ahead lunch.) Cannellini beans, cherries, baby spinach, whole wheat rotini, bell peppers, and red onion are layered for eye-catching appeal, then topped with toasted almonds and more cherries. For a more casual presentation, invert the salad into a large bowl and toss before serving. Don’t forget the creamy Poppy Seed Dressing: It only takes a few minutes to whizz up in the blender, and it really ties it all together. Ready in 25 minutes, this vegan pasta salad is one to bookmark when cherries are in season.
