This classic strawberry banana smoothie recipe is a delicious healthy breakfast or snack! It’s sweet, creamy, and super refreshing.
In the last few weeks, I’ve made this strawberry banana smoothie recipe more times than I can count. Now that it’s summer, my whole family has been having it for breakfast almost every morning. Thick, creamy, and sweet, it’s super refreshing on a hot day.
This strawberry smoothie recipe couldn’t be simpler to make. It calls for a handful of basic ingredients and comes together in the blender in less than 5 minutes. It’s the kind of thing you can easily pull off for breakfast on a busy weekday morning (yes, even if you have a toddler running around!) or quickly whip up for a healthy afternoon snack.
Like all smoothie recipes, this one is flexible. Make it as written, or mix it up by tossing in your favorite add-ins. Find a few of my go-to variations below!
Strawberry Banana Smoothie Ingredients
Here’s what you’ll need to make this strawberry banana smoothie recipe:
- Strawberries, of course! I use frozen strawberries to give this smoothie a thick, frosty texture. For a thinner consistency, use fresh strawberries or thawed frozen ones.
- Banana – 1/2 frozen banana perfects this smoothie’s creamy texture and sweet flavor. For a thicker smoothie or stronger banana flavor, use 1 banana instead of 1/2.
- Whole milk Greek yogurt – For creamy texture and tangy flavor. It adds protein too!
- Milk – Any kind you like! Almond milk is my go-to, but oat milk or regular milk would also work.
- Fresh lemon juice – My secret ingredient! Its brightness balances the sweet berries and banana.
- And honey or maple syrup – A little extra sweetness brings out the berry flavor.
Find the complete recipe with measurements below.
Strawberry Smoothie Recipe Variations
- Make it green. Throw in a handful of spinach or kale.
- Add a protein boost. Add 1-2 scoops of your favorite protein powder.
- Add healthy fats. Blend in 1-2 tablespoons ground flaxseed or chia seeds.
- Make it dairy-free. Use your favorite vegan yogurt, or skip the yogurt and use an entire frozen banana instead of half of one. Use your favorite plant milk.
- Make a mixed berry banana smoothie. Replace half the strawberries with blueberries, raspberries, and/or blackberries.
- Make a citrusy strawberry smoothie. Use orange juice instead of milk. Omit the honey or maple syrup.
Other delicious add-ins: A splash of vanilla extract, grated fresh ginger, or 1-2 tablespoons almond butter or peanut butter
Let me know what variations you try!
How to Make a Smoothie
This recipe is super simple:
- Add all the ingredients to a blender.
- Blend until smooth, adding more milk as needed to reach a creamy consistency.
- Taste and adjust, adding more sweetener, fruit, and/or lemon juice as desired.
Pour into glasses and enjoy!
Recipe Tips
- You control the consistency. Full disclosure: I like my smoothies super thick and frosty (I sometimes eat them with a spoon!). To achieve this extra-creamy texture, I use both frozen strawberries and frozen banana in this recipe, and I start with just 1 cup milk. If you prefer a thinner consistency, add more milk, or use just one type of frozen fruit—strawberries or banana. Add the other fresh.
- No ice required! The frozen fruit makes this smoothie cool and creamy all on its own! It also gives it a concentrated berry flavor. I don’t like adding ice here because it waters down the taste.
More Smoothie Recipes to Try
If you love this strawberry banana smoothie, try one of these delicious smoothie recipes next:

Strawberry Banana Smoothie
Serves 2 to 3
My family loves this simple strawberry banana smoothie for a healthy breakfast or snack. It has a delicious thick and creamy texture. For a thinner smoothie, add more milk, or use fresh strawberries instead of frozen ones.
Prevent your screen from going dark
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In a blender, place the strawberries, milk, yogurt, banana, honey, and lemon juice. Blend until smooth and creamy, adding more milk as needed to blend.
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Pour into glasses, garnish with fresh strawberries, if desired, and serve.