Sweet Potato-Black Bean Chili Cheese Fries!

I LOVE Sweet Potato-Black Bean Chili Cheese Fries. I do. I am a sweet potato fan, so I love any unique way to serve them up. These Sweet Potato-Black Bean Chili Cheese Fries can be served as a main course, an appetizer or as side dish. 
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Sweet Potato-Black Bean Chili Cheese Fries!:

These sweet potatoes are drizzled with olive oil, sprinkled with sea salt and pepper and  roasted in the oven,  then topped  with a chili and cheddar cheese. Yum!

The Chili- Homemade or Store Bought?

I usually make these Sweet Potato-Black Bean Chili Cheese Fries with leftovers after making my own homemade Turkey Chili. Of course if you want to use store bought chili, that’s fine too. If you’d like to keep this meal vegetarian you use this chili <—.

Enjoy!

I hope you love this meal as much as I do.

The Recipe: Sweet Potato-Black Bean Chili Cheese Fries!

Tips and what you need:  a cooking sheet, parchment paper and as always, you need a good knife.

Homemade chili cheese fries never tasted so good! Use my homemade chili recipe linked above or use store bought. Either way you’ll love it!

Course:

Main Course

Cuisine:

American

Keyword:

chili cheese fries, easy dinner recipe, gluten-free recipe, kid-friendly recipes, sweet potato fries

Servings: 4 servings

Author: Linda Spiker

• 3
  sweet potatoes, about 1¾ pounds, peeled and cut into 1/2″ wedges
• 2-3
  tablespoons
  olive oil, divided
• Sea salt and freshly ground black pepper
• 2
  cups
  chili (homemade linked above, or use storebought)
• 1
  cup
  grated cheddar cheese, grated
• 3
  scallions, sliced (for garnish

Prep and roast the sweet potato fries:

1. Heat the oven to 425ºF and place oven rack in center position

2. Scrub or peel the sweet potatoes. Trim the ends and cut the potatoes in half lengthwise, then cut each half lengthwise into ½-inch-wide wedges.

3. On a sheet pan covered with parchment paper, toss the sweet potato wedges with 2 tablespoons olive oil and season generously with salt and pepper. Spread in an even layer and roast, turning once halfway through cooking time, until tender and lightly browned, about 40-45 minutes. When the sweet potatoes are almost done roasting, heat the chili, grate cheese and slice green onions.

4. Take fries out of the oven and place on platter. Spoon chili over fries, sprinkle with cheese, and garnish with scallions. Serve.

MAY I PLEASE ASK A FAVOR?