Vegan Bûche De Noël – Yule Log Cake

This festive showstopper is as delicious as it’s beautiful. A light, tender chocolate sponge rolled up with a creamy coffee filling and finished with a rich, silky ganache frosting. Inspired by the traditional French Yule log cake, it dates back to the 19th century, when it was created to mimic the wooden logs burned during holiday celebrations. This version keeps all the charm, complete with whimsical vegan meringue mushrooms and sparkling candied cranberries for a touch of magic. It’s everything you want in a holiday dessert—decadent but not too heavy, elegant but still fun. A little celebration all on its own.