This Trader Joe’s Lobster Bisque Pasta has taken over TikTok and Instagram for a reason — it’s creamy, fancy-feeling, and shockingly easy to throw together. All you need is a few simple Trader Joe’s staples and bam — you’ve got a restaurant-style pasta dish on your plate in under 20 minutes.
Whether you’re craving a cozy dinner, cooking to impress, or just want to hop on a viral recipe trend without doing too much, this one is a total win. I also included tips for making it lighter and WW-friendly without sacrificing that rich, buttery lobster flavor.
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📌 Why You’ll Love This Recipe
- Uses just 3 main ingredients— seriously!
- You can also get these same ingredients Aldi –I checked. They have lobster bisque soup in their fridge section with the meat and cheese. Just pick up some shrimp pieces to go with it or lobster tails if you can find them there.
- Feels fancy,but it’s super budget-friendly and weeknight-easy
- TikTok famous,but totally worth the hype
- Easy to make WW-friendly with a few smart swaps
Ingredients Needed for Lobster Bisque
You can grab all of these from Trader Joe’s:
- 1 container of Trader Joe’s Lobster Bisque(20 oz)
Rich,creamy,and ready to pour. - 8–10 oz cooked pasta(any shape — fettuccine,rigatoni,or even TJ’s lemon pappardelle)
Cooked al dente and drained - 1 bag of Argentinian Red Shrimp(or lobster if you’re feeling extra)
Defrosted and sautéed — these taste buttery and rich,perfect for bisque pasta
Optional Add-ins:
- 1–2 tablespoon light cream cheese (for extra creaminess)
- Lemon zest and juice (for brightness)
- Red pepper flakes (for a little kick)
- Chopped parsley or basil (for garnish)
- Parmesan cheese (optional)
Substitution Tips
- Dairy-free?Try TJ’s vegan lobster bisque (if available) or sub a creamy tomato soup with dairy-free milk and seafood.
- Lower carb?Use zucchini noodles or hearts of palm pasta.
- WW-friendly?Use light bisque (or dilute with broth),high-protein pasta (like chickpea or lentil),and shrimp instead of lobster.
How to Make Trader Joe’s Lobster Bisque Pasta
- Cook your pastaaccording to package directions,drain,and set aside.
- Sauté your shrimp or lobsterin a pan with olive oil or cooking spray until opaque and pink (about 3–4 minutes per side). Set aside.
- Warm the bisquein a pan over medium-low heat. Optional:Stir in 1–2 tablespoon cream cheese for extra richness.
- Add the cooked pastato the bisque and toss to coat. Let it simmer for 2–3 minutes to soak up flavor.
- Add shrimp or lobsterback in and stir gently to combine.
- Top with lemon zest,herbs,parmesan,or chili flakesif desired. Serve warm!
👩🍳 Pro Tips
- Want it extra saucy? Use less pasta (6–8 oz) or grab a second bisque container.
- Don’t overcook the seafood — Argentinian shrimp is already tender and sweet.
- Add veggies like spinach or peas for extra volume and fiber.
