Warm Vegan Banana Split Bake – Easy, Quick & Dairy-Free Dessert
If you’re looking for a quick and easy vegan dessert that’s both nostalgic and totally indulgent, this Warm Vegan Banana Split Bake is your new go-to. It takes the classic banana split you love and gives it a cozy upgrade—think baked bananas, dairy-free ice cream, crunchy crumb topping, chocolate, and a sprinkle of salty roasted peanuts, all warmed to melty perfection. No dairy, no fuss—just big flavor in every spoonful.
Whether you’re hosting a dinner party, meal prepping a special treat, or just want something sweet in under 20 minutes, this vegan banana split dessert delivers. It’s comforting, plant-based, and wildly satisfying. Best of all? You just shake it up and bake it—minimal prep, maximum flavor.
It’s so easy! Just layer the ingredients (oats, cinnamon, brown sugar, chocolate, peanuts) in an oven-proof individual glass container, give it a shake, bake it in the oven til golden brown, then remove and top with plant-based ice cream and garnish with additional peanuts and chocolate if desired. This rustic combo is downright delicious! While my favorite plant-based ice cream for this recipe is vanilla, you can choose whichever you like. Try my own recipe for vegan nice cream here. Fun bonus: Let your guests make their own banana split, put it in the oven, and top it as they like for an interactive treat for parties. This recipe is also a hit among kids (and adults, really). Let’s dive into this warm twist on a classic that’s sure to become a staple in your vegan dessert rotation!
Description
Craving a cozy twist on a classic? This warm vegan banana split features creamy dairy-free ice cream, caramelized bananas, peanuts, chocolate, and a crunchy crumb topping. Quick, easy, and 100% plant-based!
- Preheat oven to 350 F.
- Add flour, oats, cinnamon, brown sugar, chocolate, and peanuts to the bottom of a 2-cup oven-proof glass baking dish, such as a Pyrex container or ramekin.
- Add sliced banana, cover with lid, and shake the ingredients well.
- Remove the lid, place the dish in the oven and bake for 15 minutes, until slightly golden brown.
- Remove from oven with a potholder.
- While warm, top with plant-based ice cream and garnish with additional chocolate or chopped peanuts, if desired. (May transfer to another serving dish, or serve right in the baking dish, according to your preference.)
- Serve immediately.
- Makes 1 serving.
Notes
Try my recipe for Nice Cream if you’d like to use home-made vegan ice cream in this recipe.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 473
- Sugar: 39 g
- Sodium: 61 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Carbohydrates: 74 g
- Fiber: 9 g
- Protein: 9 g
Top 10 Craveworthy Vegan Desserts
Discover more of my favorite sweet treats here.
Easy Summer Fruit Skillet Cobbler
Easy Plum Galette
Orchard Stone Fruit Crisp Skillet
Easy Vegan White Peach Tart
Easy Vegan Strawberry Rhubarb Cobbler
Apricot Almond Shortbread Bars
Vegan Homemade Fresh Pumpkin Pie
Red Raspberry Crumble Bars
Peach Rosemary Olive Oil Crisp
Apricot Almond Tart
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